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Your search keyword '"Pectinidae chemistry"' showing total 6 results

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6 results on '"Pectinidae chemistry"'

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1. Performance Characteristics of AOAC Method 2005.06 for the Determination of Paralytic Shellfish Toxins in Manila Clams, European Otter Clams, Grooved Carpet Shell Clams, Surf Clams, and Processed King Scallops.

2. Refinement of AOAC Official Method 2005.06 liquid chromatography-fluorescence detection method to improve performance characteristics for the determination of paralytic shellfish toxins in king and queen scallops.

3. Characterization of antibacterial nanoparticles from the scallop, Ptinopecten yessoensis.

4. Hepatoprotective effect of a hot-water extract from the edible thorny oyster Spondylus varius on carbon tetrachloride-induced liver injury in mice.

5. Reducing effect of feeding powdered scallop shell on the body fat mass of rats.

6. Sensitization to king scallop (Pectin maximus) and queen scallop (Chlamys opercularis) proteins.

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