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1. Molecular and thermodynamic determinants of self-assembly and hetero-oligomerization in the enterobacterial thermo-osmo-regulatory protein H-NS.

2. Stirring rate affects thermodynamics and unfolding kinetics in isothermal titration calorimetry.

3. Structural and functional evaluation of single-chain Fv antibody HyC1 recognizing the residual native structure of hen egg lysozyme.

4. Stabilization of mesophilic Allochromatium vinosum cytochrome c' through specific mutations modeled by a thermophilic homologue.

5. Tryptophan introduction can change β-glucan binding ability of the carbohydrate-binding module of endo-1,3-β-glucanase.

6. Comparative study on stabilization mechanism of monomeric cytochrome c 5 from deep-sea piezophilic Shewanella violacea.

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