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Your search keyword '"Lactobacillaceae metabolism"' showing total 39 results

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39 results on '"Lactobacillaceae metabolism"'

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1. Dipeptides from Lactiplantibacillus plantarum limit Pseudomonas aeruginosa pathogenesis.

2. A bioinformatic analysis of zinc transporters in intestinal Lactobacillaceae.

3. Cupuassu juice fermentation by Lactiplantibacillus plantarum Lp62 produces an antioxidant enriched probiotic beverage.

4. Biodiversity and technological-functional potential of lactic acid bacteria isolated from spontaneously fermented quinoa sourdoughs.

5. Fermentative profile and bacterial diversity of corn silages inoculated with new tropical lactic acid bacteria.

6. Tracing microbiota changes in yamahai-moto, the traditional Japanese sake starter.

7. Identification of key micro-organisms involved in Douchi fermentation by statistical analysis and their use in an experimental fermentation.

8. Potential of marine lactic acid bacteria to ferment Sargassum sp. for enhanced anticoagulant and antioxidant properties.

9. Removal of patulin from apple juice using inactivated lactic acid bacteria.

10. Lactic acid bacteria isolated from rye sourdoughs produce bacteriocin-like inhibitory substances active against Bacillus subtilis and fungi.

11. Detoxification of gluten by means of enzymatic treatment.

12. Practical removal of radioactivity from soil in Fukushima using immobilized photosynthetic bacteria combined with anaerobic digestion and lactic acid fermentation as pre-treatment.

13. B-group vitamin production by lactic acid bacteria--current knowledge and potential applications.

14. Development of a PCR-based assay for rapid detection of class IIa bacteriocin genes.

15. Correlation between in vitro mucus adhesion and the in vivo colonization ability of lactic acid bacteria: screening of new candidate carp probiotics.

16. Establishment of a novel method of screening anti-allergic lactic acid bacteria.

17. Study of the relationship between changes in lactic acid bacterial cell components and stimulation of IL-12 production under salt-stressed conditions.

18. Modification of azo dyes by lactic acid bacteria.

19. Microcultures of lactic acid bacteria: characterization and selection of strains, optimization of nutrients and gallic acid concentration.

20. Characterization of an acquired dps-containing gene island in the lactic acid bacterium Oenococcus oeni.

21. Functionality of lactic acid bacteria peptidase activities in the hydrolysis of gliadin-like fragments.

22. Evaluation of the spoilage lactic acid bacteria in modified-atmosphere-packaged artisan-type cooked ham using culture-dependent and culture-independent approaches.

23. Lactic acid bacteria with potential to eliminate fungal spoilage in foods.

24. Redox potential to discriminate among species of lactic acid bacteria.

25. Biogenic amine production by lactic acid bacteria isolated from cider.

26. Heterologous expression of enterocin AS-48 in several strains of lactic acid bacteria.

27. Vanillin production from simple phenols by wine-associated lactic acid bacteria.

28. Purification and characterization of two bacteriocins produced by lactic acid bacteria isolated from Mongolian airag.

29. Degradation of free and sulfur-dioxide-bound acetaldehyde by malolactic lactic acid bacteria in white wine.

30. Impact of winemaking practices on arginine and citrulline metabolism during and after malolactic fermentation.

31. Carnocin KZ213 produced by Carnobacterium piscicola 213 is adsorbed onto cells during growth. Its biosynthesis is regulated by temperature, pH and medium composition.

32. Effects of high-pressure processing on Listeria monocytogenes, spoilage microflora and multiple compound quality indices in chilled cold-smoked salmon.

33. The contribution of bacteriocin to inhibition of Listeria monocytogenes by Carnobacterium piscicola strains in cold-smoked salmon systems.

34. Production of biogenic amines and divercin V41 in cold smoked salmon inoculated with Carnobacterium divergens V41, and specific detection of this strain by multiplex-PCR.

35. Evaluation of numerical analyses of RAPD and API 50 CH patterns to differentiate Lactobacillus plantarum, Lact. fermentum, Lact. rhamnosus, Lact. sake, Lact. parabuchneri, Lact. gallinarum, Lact. casei, Weissella minor and related taxa isolated from kocho and tef.

36. Acetaldehyde metabolism by wine lactic acid bacteria.

37. Simple method to identify bacteriocin induction peptides and to auto-induce bacteriocin production at low cell density.

38. Ethyl carbamate precursor citrulline formation from arginine degradation by malolactic wine lactic acid bacteria.

39. Colicin V can be produced by lactic acid bacteria.

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