1. Ygr125w/Vsb1-dependent accumulation of basic amino acids into vacuoles of Saccharomyces cerevisiae.
- Author
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Kawano-Kawada M, Ichimura H, Ohnishi S, Yamamoto Y, Kawasaki Y, and Sekito T
- Subjects
- Arginine metabolism, Aspartic Acid chemistry, Aspartic Acid metabolism, Biological Transport, Cloning, Molecular, Fluorescent Dyes chemistry, Gene Expression, Genetic Complementation Test, Hemagglutinins, Viral genetics, Hemagglutinins, Viral metabolism, Intracellular Membranes metabolism, Membrane Transport Proteins genetics, Plasmids chemistry, Plasmids metabolism, Pyridinium Compounds chemistry, Quaternary Ammonium Compounds chemistry, Recombinant Fusion Proteins genetics, Recombinant Proteins genetics, Recombinant Proteins metabolism, Saccharomyces cerevisiae genetics, Saccharomyces cerevisiae Proteins genetics, Amino Acids, Basic metabolism, Membrane Transport Proteins metabolism, Recombinant Fusion Proteins metabolism, Saccharomyces cerevisiae metabolism, Saccharomyces cerevisiae Proteins metabolism, Vacuoles metabolism
- Abstract
The Ygr125w was previously identified as a vacuolar membrane protein by a proteomic analysis. We found that vacuolar levels of basic amino acids drastically decreased in ygr125wΔ cells. Since N- or C-terminally tagged Ygr125w was not functional, an expression plasmid of YGR125w with HA3-tag inserted in its N-terminal hydrophilic region was constructed. Introduction of this plasmid into ygr125w∆ cells restored the vacuolar levels of basic amino acids. We successfully detected the uptake activity of arginine by the vacuolar membrane vesicles depending on HA3-YGR125w expression. A conserved aspartate residue in the predicted first transmembrane helix (D223) was indispensable for the accumulation of basic amino acids. YGR125w has been recently reported as a gene involved in vacuolar storage of arginine; and it is designated as VSB1. Taken together, our findings indicate that Ygr125w/Vsb1 contributes to the uptake of arginine into vacuoles and vacuolar compartmentalization of basic amino acids., (© The Author(s) 2021. Published by Oxford University Press on behalf of Japan Society for Bioscience, Biotechnology, and Agrochemistry.)
- Published
- 2021
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