1. Phytonutrients: A Potential Role in Obesity (P08-047-19)
- Author
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Vicky Green, Ryan Orgeron, Janet Pope, and D. Erickson
- Subjects
Nutrition and Dietetics ,business.industry ,medicine ,Medicine (miscellaneous) ,Energy and Macronutrient Metabolism ,Computational biology ,medicine.disease ,business ,Obesity ,Food Science - Abstract
OBJECTIVES: The primary aim of this study was to determine if phytonutrient intake, measured by the phytonutrient index (PI), is correlated with body composition in participants in Thibodaux, Louisiana. In addition, a second aim was to examine if intake of certain phytonutrient rich foods (based on green, reddish/purple, and yellow/orange colored fruits and vegetables) correlates with body fat percentage, waist circumference, and Body Mass Index (BMI). METHODS: Participants Fifty (50) participants, ages18–54 selected. Exclusions were morbidly obese (BMI > 40 kg/m(2)) and pregnant subjects. Procedures Body adiposity was measured by waist circumference, BMI, and fat percentage. Subjects completed three pass 24-hour food recalls (two weekdays/one weekend day. Each completed FFQ to determine the intake of the specific color. Caloric intake was estimated using ESHA software and used for PI calculation. PI formula estimated how much of the subject's energy intake was from phytonutrient rich foods (phytonutrient-rich kcal/total intake kcal) × 100.Phytonutrient rich foods primarily include fruits and vegetables, but also legumes, olive oil, and wine. Pearson correlation was used to assess correlations between phytonutrient index and body adiposity measures. Background data on every participant was gathered such as age, sex, health status, and race. IBM SPSS Statistics was used to analyze the data. Results considered statistically significant if p-value Fcrit). Participants with various health conditions had an average PI lower than the population average (38.1 + 22.1). This was true of participants with type 2 diabetes (22 + 17.7), hypertension (17.4 + 11.6), hyperlipidemia (21.6 + 19.4), and osteoarthritis (24.3 + 27.4). CONCLUSIONS: The data in this study demonstrates that there is a strong correlation between higher phytonutrient intake and improved body composition (and disease prevalence). However this correlation remained consistent despite which type of phytonutrients were consumed. These findings conclude that overall diet quality seems to make the most difference, but the phytonutrients in fruits/vegetables are thought to be a key reason for those benefits. FUNDING SOURCES: Louisiana Tech University. SUPPORTING TABLES, IMAGES AND/OR GRAPHS
- Published
- 2019