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2. Meat intake and risk of stomach and esophageal adenocarcinoma within the European Prospective Investigation into Cancer and Nutrition (EPIC).

3. Meat intake and risk of stomach and esophageal adenocarcinoma within the European Prospective Investigation into Cancer and Nutrition (EPIC).

4. Meat, fish and colorectal cancer risk: the European Prospective Investigation into Cancer and Nutrition.

5. Meat, fish and colorectal cancer risk: the European Prospective Investigation into Cancer and Nutrition.

6. Dietary Fat Intake and Development of Specific Breast Cancer Subtypes

7. Dietary fat intake and development of specific breast cancer subtypes.

8. The contribution of risk factors to the higher incidence of invasive and in situ breast cancers in women with higher levels of education in the European prospective investigation into cancer and nutrition.

9. DNA repair polymorphisms and the risk of stomach adenocarcinoma and severe chronic gastritis in the EPIC-EURGAST study.

10. Patient survival for all cancers combined as indicator of cancer control in Europe.

11. Urinary 6-sulfatoxymelatonin levels and risk of breast cancer in postmenopausal women.

13. Plasma adiponectin levels and endometrial cancer risk in pre- and postmenopausal women.

14. Methods for pooling results of epidemiologic studies: the Pooling Project of Prospective Studies of Diet and Cancer.

15. Meat intake and risk of stomach and esophageal adenocarcinoma within the European Prospective Investigation Into Cancer and Nutrition (EPIC).

16. Meat, fish, and colorectal cancer risk: the European Prospective Investigation into cancer and nutrition.

17. Serum sex steroids in premenopausal women and breast cancer risk within the European Prospective Investigation into Cancer and Nutrition (EPIC).

18. Body mass index, circulating levels of sex-steroid hormones, IGF-I and IGF-binding protein-3: a cross-sectional study in healthy women.

19. Women's perception of the benefits of mammography screening: population-based survey in four countries.

20. Cancer control in Europe: a proposed set of European cancer health indicators.

21. Body mass index, serum sex hormones, and breast cancer risk in postmenopausal women.

22. Erythrocyte membrane fatty acids and subsequent breast cancer: a prospective Italian study.

23. Estimation and projections of colorectal cancer trends in Italy.

24. Relative validity and reproducibility of a food frequency dietary questionnaire for use in the Italian EPIC centres.

25. Serum sex hormone levels after menopause and subsequent breast cancer.

26. Retrospective assessment of asbestos exposure--II. At the job level: complementarity of job-specific questionnaire and job exposure matrices.

27. Retrospective assessment of exposure by experts: the example of formaldehyde, solvents and mineral oils among textile and metal workers.

28. Sources of discrepancies between a job exposure matrix and a case by case expert assessment for occupational exposure to formaldehyde and wood-dust.

29. Retrospective evaluation of occupational exposure to organic solvents: questionnaire and job exposure matrix.

30. Retrospective assessment of asbestos exposure--I. Case-control analysis in a study of lung cancer: efficiency of job-specific questionnaires and job exposure matrices.

31. A case-control study of brain gliomas and occupational exposure to chemical carcinogens: the risk to farmers.

32. Gliomas and occupational exposure to carcinogens: case-control study.

33. Carrots, green vegetables and lung cancer: a case-control study.

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