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Your search keyword '"A. N. Lodygin"' showing total 2 results
Start Over Author "A. N. Lodygin" Publisher north caucasus federal university
2 results on '"A. N. Lodygin"'

1. CORN GLUTEN HYDROLYSIS STUDY

Author

Elena S. Cherkashina and Dmitriy N. Lodygin

Subjects
кукурузный глютен, гидролиз, ферменты, гидролизат, аминокислотный состав, сorn gluten, hydrolysis, enzymes, hydrolyzate, amino acid composition, Economics as a science, HB71-74
Abstract

Corn gluten hydrolysis with complex enzymes оrganization. Enzymes combinations, temperature, concentrations enfluense research. Hydrolyzate amino acid composition analysis.

Published
2022

2. ENZYMATIC HYDROLYSATES OF SECONDARY PLANT MATERIALS: ANALYSIS OF AMINO ACID COMPOSITION AND PROSPECTS OF THEIR APLICATION

Author

Elena S. Cherkashina, Dmitriy N. Lodygin, and Aleksey D. Lodygin

Subjects
соевая мука, кукурузный глютен, гидролиз, ферменты, гидролизат, аминокислотный состав, протосубтилин г3х, целлолюкс f, soy flour, corn gluten, hydrolys, enzymes, hydrolyzate, amino acid composition, protosubtilin, cellolux f, Economics as a science, HB71-74
Abstract

The article presents the organization of hydrolysis soy flour and corn gluten hydrolysis with complex proteolytic and amilolitic enzymes hydrolyzates: amino acid composition analysis and. assessment of possible prospects for their use

Published
2022

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