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Your search keyword '"Mikael Agerlin Petersen"' showing total 6 results
Start Over "Mikael Agerlin Petersen" Publisher newsrx llc
6 results on '"Mikael Agerlin Petersen"'

1. Reports from University of Copenhagen Advance Knowledge in Fermentation Research (Sulfite Management during Vinification and Impact on the Flavor of Solaris Wine)

Subjects
Sulfites -- Research -- Reports, Fermentation -- Research -- Reports, Management techniques -- Reports -- Research, Management -- Reports -- Research, Wine and wine making -- Reports -- Research, Company business management, Health, Science and technology, University of Copenhagen -- Reports -- Management
Abstract

2024 MAY 3 (NewsRx) -- By a News Reporter-Staff News Editor at Science Letter -- New study results on fermentation research have been published. According to news reporting out of [...]

Published
2024

2. University of Copenhagen Researchers Focus on Fermentation Research (The Consumption of Amino Acids and Production of Volatile Aroma Compounds by * * Yarrowia lipolytica* * in Brewers' Wort)

Subjects
Carlsberg A/S, Breweries -- Research, Fermentation -- Research, Beverages -- Consumption data, Brewing industry -- Research, Amino acids -- Consumption data, Health, Science and technology, University of Copenhagen
Abstract

2022 DEC 2 (NewsRx) -- By a News Reporter-Staff News Editor at Science Letter -- Investigators publish new report on fermentation research. According to news reporting from Frederiksberg, Denmark, by [...]

Published
2022

3. University of Copenhagen Reports Findings in Food Research (Spoilage Potential of Contaminating Yeast Species Kluyveromyces marxianus, Pichia kudriavzevii and Torulaspora delbrueckii during Cold Storage of Skyr)

Subjects
Volatile organic compounds -- Reports -- Research, Food research -- Research -- Reports, Alcohols -- Reports -- Research, Food contamination -- Reports -- Research, Food/cooking/nutrition, University of Copenhagen -- Reports
Abstract

2022 JUL 7 (VerticalNews) -- By a News Reporter-Staff News Editor at Food Weekly News -- New research on Food Research is the subject of a report. According to news [...]

Published
2022

4. Study Findings on Molecular Biology Are Outlined in Reports from University Putra Malaysia [Changes in Physicochemical Properties and Volatile Compounds of Roselle (* * Hibiscus sabdariffa* * L.) Calyx during Different Drying Methods]

Subjects
Molecular biology -- Research -- Reports -- Methods -- Analysis, Biological sciences, Health
Abstract

2021 NOV 9 (NewsRx) -- By a News Reporter-Staff News Editor at Life Science Weekly -- New research on molecular biology is the subject of a new report. According to [...]

Published
2021

5. Data on Gastronomy and Food Science Reported by Researchers at University of Copenhagen [Odour-induced Umami - Olfactory Contribution To Umami Taste In Seaweed Extracts (Dashi) By Sensory Interactions]

Subjects
Physiological research, Odors -- Research, Marine algae -- Usage -- Physiological aspects, Health, Science and technology
Abstract

2021 OCT 29 (NewsRx) -- By a News Reporter-Staff News Editor at Science Letter -- Investigators publish new report on Science - Gastronomy and Food Science. According to news reporting [...]

Published
2021

6. Report Summarizes LactoBacillus helveticus Study Findings from University of Copenhagen (Proteolytic activity of selected commercial Lactobacillus helveticus strains on soy protein isolates)

Subjects
Analysis, Research, Reports, Proteolysis -- Research -- Analysis -- Reports
Abstract

2020 OCT 20 (NewsRx) -- By a News Reporter-Staff News Editor at Life Science Weekly -- Investigators publish new report on Gram-Positive Bacteria - LactoBacillus helveticus. According to news originating [...]

Published
2020

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