3 results on '"Magaly Rodriguez-Saavedra"'
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2. Institute of Food Science Research Reports Findings in Food Research (A Binary Logistic Regression Model as a Tool to Predict Craft Beer Susceptibility to Microbial Spoilage)
3. Studies from Spanish National Research Council - Autonomous University of Madrid (CSIC-UAM) Provide New Data on Pectinatus (Pectinatus spp. - Unpleasant and recurrent brewing spoilage bacteria)
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