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Your search keyword '"Mikael Agerlin Petersen"' showing total 1 results
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1. University of Copenhagen Researchers Focus on Fermentation Research (The Consumption of Amino Acids and Production of Volatile Aroma Compounds by * * Yarrowia lipolytica* * in Brewers' Wort)

Subjects
Carlsberg A/S, University of Copenhagen, Research, Consumption data, Fermentation -- Research, Breweries -- Research, Amino acids -- Consumption data, Odorants -- Consumption data, Beverages -- Consumption data, Brewing industry -- Research
Abstract

2022 DEC 2 (NewsRx) -- By a News Reporter-Staff News Editor at Science Letter -- Investigators publish new report on fermentation research. According to news reporting from Frederiksberg, Denmark, by [...]

Published
2022

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