Search

A study conducted by Guizhou Minzu University in China examined the impact of green and low-carbon agricultural production on the income of farmers in ethnic minority areas. The study found that adopting green and low-carbon agricultural production methods positively correlated with higher household income levels for farmers. Factors such as education level, health status, and social pension insurance also influenced rural household income. The study recommends increasing support for farmers, improving policy awareness, and promoting the use of green and low-carbon agricultural production technologies to enhance income sustainability. The research expands the scope of green and low-carbon agriculture to ethnic minorities and mountainous agricultural areas. [Extracted from the article]