Search

The article discusses the 2013 controversy regarding the labeling of horse meat as beef in Europe and how it has led to increased questioning about the region's trade regulation. Particular attention is given to how Great Britain has used the scandal to further support its claims that cultural differences undermine the effectiveness of the European Union. Increased attention on national stereotypes stemming from the incident is also discussed as well as the impact on the European food industry.

Reports on the implementation of the rule which requires that all food sold in the European Union with genetically modified ingredients must be stated in the food labels. Debate surrounding genetically modified food in the region.

Examines how the problem of excess consumption has spread to every corner of the globe, except for pockets of Africa. The growing problem of obesity in Europe, the Middle East and worldwide; How U.S. food companies are facing scrutiny abroad; Implications of European regulations for multinational food companies; Role of David Byrne, health commissioner for the European Union, in proposing regulations; Speculation on how companies will react.