16 results on '"Evans, Caitlin E"'
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2. The Effects of Medium Chain Fatty Acids in Mash and Crumbled Pellet Diets on Growth Performance of Broilers
3. Effect of Soybean Meal from Different Midwest Soybean Varieties on Growth Performance of Broilers
4. Determining the Influence of Sample Preparation and Feed Form on the Predictability of the Near Infrared Reflectance Spectroscopy Technique
5. Determining the Amino Acid Digestibility of Soybean Meal from Different Midwest Soybean Varieties Fed to Broilers
6. The Effects of Coarse Corn Inclusion in Broiler Diets on Pellet Quality
7. Effects of Conditioning Temperature and Pellet Mill Die Speed on Pellet Quality and Relative Stabilities of Phytase and Xylanase
8. The Effect of Different Inclusion Levels of Corn Starch and Fine Ground Corn With Different Conditioning Temperature or Die Thickness on Pellet Quality
9. Determining Amino Acid Digestibility of Soybean Meal from South Carolina Soybean Varieties Fed to Broilers
10. The Effect of Screen Hole Diameter and Hammer Tip Speed on the Subsequent Particle Size of Ground Corn Analyzed With and Without Sieving Agent
11. Decreasing Corn Particle Size Increases Metabolizable Energy When Fed to Gestating Sows
12. Decreasing Corn Particle Size Increases Metabolizable Energy When Fed to Gestating Sows
13. Effects of Dietary Amino Acid Density and Exogenous Protease Inclusion on Growth Performance and Apparent Ileal AA Digestibility in Broilers
14. The Influence of Ingredients, Corn Particle Size, and Sample Preparation on the Predictability of the Near Infrared Reflectance Spectroscopy
15. Effects of Dry and Liquid Pellet Binder Inclusion and Conditioning Temperature on Pellet Mill Efficiency and Pellet Quality of a High-Fiber Ruminant Ration
16. The Impact of Fines Inclusion Level and Conditioning Temperature on Pellet Quality and Energy Consumption
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