7 results on '"Milk/microbiology"'
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2. [Seasonal variations of lactic fermentation by Str. lactis in milk. II. Vitality of Streptococcus lactis in milk in various seasons].
3. [On L. A. Liberman's article, "Ecological Conditions in the Development of Str. lactis in Raw Fresh Milk"].
4. [Some considerations on L. A. Liberman's article, "Ecological conditions for the development of Str. lactis in fresh milk"].
5. [Seasonal variations of lactic fermentation of milk. III. Selection of Str. lactis culture with low degree of sensitivity to seasonal variations of milk composition].
6. [Activation of lactic processes by Streptococcus lactis in milk].
7. [Seasonal variation of lactic fermentation in Str. lactis in milk. I. Str. lactis requirement in vitamin B complex].
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