39 results on '"Prohens, J."'
Search Results
2. Improving wheat grain composition for human health by constructing a QTL atlas for essential minerals
3. Loss of cold tolerance is conferred by absence of the WRKY34 promoter fragment during tomato evolution
4. The buzz about honey-based biosurveys
5. A novel smartphone application for early detection of habanero disease
6. Genome-wide characterization and evolutionary analysis of the AP2/ERF gene family in lettuce (Lactuca sativa)
7. Genomes of cultivated and wild Capsicum species provide insights into pepper domestication and population differentiation
8. Deciphering phenotyping, DNA barcoding, and RNA secondary structure predictions in eggplant wild relatives provide insights for their future breeding strategies
9. Genetic structure and geneflow of Malus across the Korean Peninsula using genotyping-by-sequencing
10. Heterogeneous effects of climatic conditions on Andean bean landraces and cowpeas highlight alternatives for crop management and conservation
11. Morphological and anatomical characterization of yellow diploid potato flower for effective breeding program
12. Jasmonate resistant 1 and ethylene responsive factor 11 are involved in chilling sensitivity in pepper fruit (Capsicum annuum L.)
13. A SNP of betaine aldehyde dehydrogenase (BADH) enhances an aroma (2-acetyl-1-pyrroline) in sponge gourd (Luffa cylindrica) and ridge gourd (Luffa acutangula)
14. A high-throughput skim-sequencing approach for genotyping, dosage estimation and identifying translocations
15. In vitro plant tissue culture as the fifth generation of bioenergy
16. Development of a genome-wide InDel marker set for allele discrimination between rice (Oryza sativa) and the other seven AA-genome Oryza species
17. Population structure, genetic diversity and genomic selection signatures among a Brazilian common bean germplasm
18. Genetic diversity of Norway spruce ecotypes assessed by GBS-derived SNPs
19. Grafting vigour is associated with DNA de-methylation in eggplant
20. Assessment of genetic diversity and structure of Bambara groundnut [Vigna subterranea (L.) verdc.] landraces in South Africa
21. The biosynthetic pathway of potato solanidanes diverged from that of spirosolanes due to evolution of a dioxygenase
22. Decoding the molecular mechanism of parthenocarpy in Musa spp. through protein–protein interaction network
23. Morphoagronomic characterization and whole-genome resequencing of eight highly diverse wild and weedy S. pimpinellifolium and S. lycopersicum var. cerasiforme accessions used for the first interspecific tomato MAGIC population
24. Preparation, characterization and therapeutic properties of gum arabic-stabilized gallic acid nanoparticles
25. A high-quality chromosome-level genome assembly reveals genetics for important traits in eggplant
26. Genetic diversity, population structure, and relationships of apricot (Prunus) based on restriction site-associated DNA sequencing
27. Exploiting the diversity of tomato: the development of a phenotypically and genetically detailed germplasm collection
28. Gynoecy instability in cucumber (Cucumis sativus L.) is due to unequal crossover at the copy number variation-dependent Femaleness (F) locus
29. Climate adaptation by crop migration
30. Mapping patterns of abiotic and biotic stress resilience uncovers conservation gaps and breeding potential of Vigna wild relatives
31. Evaluation of changes in the quality of extracted oil from olive fruits stored under different temperatures and time intervals
32. Transcriptome driven characterization of curly- and smooth-leafed endives reveals molecular differences in the sesquiterpenoid pathway
33. Selection footprints reflect genomic changes associated with breeding efforts in 56 cucumber inbred lines
34. Pan-plastome approach empowers the assessment of genetic variation in cultivated Capsicum species
35. A chromosome-anchored eggplant genome sequence reveals key events in Solanaceae evolution
36. Contrasting microbial community responses to salinization and straw amendment in a semiarid bare soil and its wheat rhizosphere
37. Advances in research on the carrot, an important root vegetable in the Apiaceae family
38. Genetic diversity, population structure, and relationships in a collection of pepper (Capsicum spp.) landraces from the Spanish centre of diversity revealed by genotyping-by-sequencing (GBS)
39. Genome-wide association studies in lettuce reveal the interplay of seed age, color, and germination under high temperatures
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