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1. High-resolution global maps of yield potential with local relevance for targeted crop production improvement.

2. Circular food system approaches can support current European protein intake levels while reducing land use and greenhouse gas emissions.

3. Phosphorus applications adjusted to optimal crop yields can help sustain global phosphorus reserves.

4. Food system by-products upcycled in livestock and aquaculture feeds can increase global food supply.

5. Time management governs climate resilience and productivity in the coupled rice-wheat cropping systems of eastern India.

6. Southeast Asia must narrow down the yield gap to continue to be a major rice bowl.

7. Circularity in animal production requires a change in the EAT-Lancet diet in Europe.

8. Fertilizer and grain prices constrain food production in sub-Saharan Africa.

9. Spatial frameworks for robust estimation of yield gaps.

10. Principles, drivers and opportunities of a circular bioeconomy.

11. Cognition of agriculture waste and payments for a circular agriculture model in Central China.

12. Trade-offs in the externalities of pig production are not inevitable.

13. Global food loss and waste estimates show increasing nutritional and environmental pressures.

14. Global spatially explicit yield gap time trends reveal regions at risk of future crop yield stagnation.

15. Preserving global land and water resources through the replacement of livestock feed crops with agricultural by-products.

16. Global insight into understanding wheat yield and production through Agro-Ecological Zoning.

17. Postharvest starch and sugars adjustment in potato tubers of wide-ranging dormancy genotypes subjected to various sprout forcing techniques.

18. Pesticide reduction amidst food and feed security concerns in Europe.

19. Low-opportunity-cost feed can reduce land-use-related environmental impacts by about one-third in China.

20. Using microsatellite data to estimate the persistence of field-level yield gaps and their drivers in smallholder systems.

21. Economic, social and environmental spillovers decrease the benefits of a global dietary shift.

23. Low-energy shock wave therapy ameliorates ischemic-induced overactive bladder in a rat model.

24. Global trends of cropland phosphorus use and sustainability challenges.

25. Pollen beetle offspring is more parasitized under moderate nitrogen fertilization of oilseed rape due to more attractive volatile signal.

26. A systematic review of the impact of food security governance measures as simulated in modelling studies.

27. A sustainable future for Africa through continental free trade and agricultural development.

28. Global wheat production could benefit from closing the genetic yield gap.

30. Crop harvests for direct food use insufficient to meet the UN's food security goal.

31. Incorporation of novel foods in European diets can reduce global warming potential, water use and land use by over 80.

32. Establishing long-term nitrogen response of global cereals to assess sustainable fertilizer rates.

33. Global nutrient equity for people and the planet.

34. More efficient phosphorus use can avoid cropland expansion.

35. Optimization of China's maize and soy production can ensure feed sufficiency at lower nitrogen and carbon footprints.

36. Isolation and screening of multifunctional phosphate solubilizing bacteria and its growth-promoting effect on Chinese fir seedlings.

37. The application of a biostimulant based on tannins affects root architecture and improves tolerance to salinity in tomato plants.

40. Leaf versus whole-canopy remote sensing methodologies for crop monitoring under conservation agriculture: a case of study with maize in Zimbabwe.

41. Revealing soil legacy phosphorus to promote sustainable agriculture in Brazil.

42. Determining effects of water and nitrogen input on maize (Zea mays) yield, water- and nitrogen-use efficiency: A global synthesis.

43. Network resilience of phosphorus cycling in China has shifted by natural flows, fertilizer use and dietary transitions between 1600 and 2012.

44. Potato (Solanum tuberosum L.) can be grown safety on human consumption in slight Hg-contaminated soils across China mainland.

45. Sulfur-enriched leonardite and humic acid soil amendments enhance tolerance to drought and phosphorus deficiency stress in maize (Zea mays L.).

46. Rice fields along the East Asian-Australasian flyway are important habitats for an inland wader's migration.

47. A Novel in situ Approach to Studying Detrusor Smooth Muscle Cells in Mice.

48. Survey data on factors that influence the adoption of soil carbon enhancing practices in Western Kenya.

49. Changes of oxygen isotope values of soil P pools associated with changes in soil pH.

50. Closing yield gaps in China by empowering smallholder farmers

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