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In Japan, the agricultural working environment has undergone significant changes from self-employment to enterprises and employees. As the structure of the agricultural industry changes, there has been a growing interest in occupational health and safety because agriculture is a hazardous industry. However, the public is not aware of the actual situation regarding occupational accidents in agricultural enterprises because most Japanese farmers are not necessarily required to report occupational accidents. The aim of this study is to explore the risk factors regarding occupational accidents for Japanese agricultural employees. We conducted a cross-sectional study among 1,606 employees at 101 agricultural enterprises in Japan. Information on occupational accidents, personal characteristics, and working conditions was collected by questionnaires. A total of 337 valid responses were obtained. Of these respondents, 104 (30.9%) experienced occupational accidents. Multiple logistic regression analysis revealed that permanent employment (OR 3.67, 95% CI, 1.84-7.33), pesticide use (OR 2.61, 95% CI, 1.52-4.47), and long working hours (OR 1.76, 95% CI, 1.15-2.68) were associated with the risk of occupational accidents. This study revealed the risk factors for occupational accidents for Japanese agricultural employees. It is suggested that work-hour restrictions for permanent employees might contribute to reducing occupational accidents. [ABSTRACT FROM AUTHOR]

The article presents research on ocular irritation from product of pesticide degradation among workers in a seed warehouse. It mentions the use of thermal desorption gas chromatography-mass spectrometry to analyze the volatile organic compounds (VOCs) in the air of the warehouse. It adds that the study reveals the need to pay attention on both to pesticide itself and to the products of pesticide degradation.