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Your search keyword '"Arpaci, Bekir Bülent"' showing total 2 results

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1. Comparative analysis of fatty acid profiles, phytochemical and mineral contents of pepper spice types in Türkiye.

2. Turşu sanayisine uygun tatlı süs biberi çeşitlerinin geliştirilmesine yönelik melezleme ıslahı çalışmaları.

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