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1. Salicylic Acid Mitigates Arsenic Stress in Rice (Oryza sativa) via Modulation of Nitrogen–Sulfur Assimilation, Ethylene Biosynthesis, and Defense Systems

2. Ethylene Supplementation Combined with Split Application of Nitrogen and Sulfur Protects Salt-Inhibited Photosynthesis through Optimization of Proline Metabolism and Antioxidant System in Mustard (Brassica juncea L.)

3. Exogenously-Sourced Ethylene Modulates Defense Mechanisms and Promotes Tolerance to Zinc Stress in Mustard (Brassica juncea L.)

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