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1. α-Gal specific-IgE prevalence and levels in Ecuador and Kenya: Relation to diet, parasites, and IgG 4 .

2. A dynamic relationship between two regional causes of IgE-mediated anaphylaxis: α-Gal syndrome and imported fire ant.

3. Glycolipid-mediated basophil activation in alpha-gal allergy.

4. Specific IgG 4 antibodies to cow's milk proteins in pediatric patients with eosinophilic esophagitis.

5. T H 1 signatures are present in the lower airways of children with severe asthma, regardless of allergic status.

6. Reply.

7. Allergen sensitization in a birth cohort at midchildhood: Focus on food component IgE and IgG 4 responses.

8. Anaphylaxis after zoster vaccine: Implicating alpha-gal allergy as a possible mechanism.

9. Half-life of IgE in serum and skin: Consequences for anti-IgE therapy in patients with allergic disease.

10. Relevance of specific IgE antibody titer to the prevalence, severity, and persistence of asthma among 19-year-olds in northern Sweden.

11. IgE antibodies and response to cow's milk elimination diet in pediatric eosinophilic esophagitis.

12. IgE in the diagnosis and treatment of allergic disease.

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