1. MASCC Nutrition And Cachexia Study Group Needs Assessment To Determine The Views, Practices And Behaviours Of Healthcare Professionals Working With Patients In The Cancer Setting
- Author
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Fabbro, Egidio del
- Abstract
Introduction:Oncology clinicians support the nutritional management of cancer patients thus improving their nutritional status, quality of life and reducing morbidity. The aim of this study was to investigate the attitudes, practices and behaviours of the MASCC Nutrition and Cachexia Study Group as well as clinicians from other health professional organisations. Methods:An online survey was disseminated through the mailing lists of MASCC and multiple healthcare organisations over 3 months. The survey consisted of 46 questions with a mixture of Likert scale and open-ended questions, and respondents could select common issues from a supplied list as well as providing u201cotheru201d options.Results:We received 232 responses from 22 countries; the majority of clinicians being: Dietitians (34%), Physicians (16%) and Nurses (12%). The greatest challenges were health services barriers (37%), health literacy of patients (34%) and inconsistent patient followup (40%). Qualitative data indicated inconsistent health messaging between the professions, a need for better interdisciplinary action and common interdisciplinary resources. Most (95%) clinicians had nutrition screening in their facilities and half felt confident in its use (major nutrition screening tools being: MST (45%); PG-SGA SF (12%); and MUST (9%). The most common nutrition assessment tools were PGSGA (35%) and SGA (23%). Body composition (BIA (12%) and CT scans (6%)) and hand grip strength (16%) were less frequently used.Conclusions:This survey provides a baseline summary of the knowledge, behaviour and needs of a cohort of international and multidisciplinary oncology clinicians which can be used to target the development of interdisciplinary guidelines and oncology nutrition education.
- Published
- 2017