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Recipes are presented for Easter menu ideas including Easy Parmesan-Herb Rolls, Glazed Spiral-Cut Holiday Ham, and Hot Potato Salad.

The article presents several congealed salad recipes including Spiced Coconut-Cherry Mold, Cucumber-Tomato Aspic, and White Sangria Salad.

The article presents winter supper club, or entertaining, recipes for the Southern U.S. states, including the Southern 75 cocktail, Ham-and-Greens Crostini, Gulf Coast Seafood Stew, Griddle Corn Cakes, and make-ahead desserts such as Mocha Chocolate Mousse.

The article presents several recipes that offer a Southern interpretation on traditional Italian foods including Winter Mushroom Risotto, Braised Beans with Collard Greens and Ham, and Herb-Roasted Pork Loin.

Several recipes for casseroles are presented including Loaded Chicken-Bacon Pot Pie, Chicken Enchilada Casserole, and Sweet Potato, Cauliflower, and Greens Casserole.

The article presents recipes for several appetizers including Warm Kale-and-Asiago Dip, Black-Eyed Pea Pâté, and Rosemary Salt-and-Vinegar Chips.

The article presents recipes for several homemade holiday gifts including Homemade Caramel Taffy, Naughty Olives, and Sweet Tomato BBQ Sauce.

The article presents recipes for several side dishes including Citrus Salad with Spiced Honey, Roasted Squash with Farro and Almonds, and Savory Bacon-and-Leek Bread Pudding.

The article presents recipes for several desserts including Red Velvet Marble Bundt Cake, Peppermint Ice-Cream Cake, and Cranberry Dreamsicle Trifle.

The article presents recipes for several one-pot meals including One-Pot Shrimp and Grits, Chicken-and-Collards Pilau, and Pizza Casserole Deluxe.

The article presents several holiday cookie recipes including Ambrosia Macaroons, Gritscotti, and Bourbon-Pecan-Gingerbread Cookies.

The article presents several recipes including Perfect Beef Tenderloin, Montgomery Punch, Cheese Dreams, and Mini Corn Cakes with Smoked Salmon and Dill Crème Fraîche.

The article presents recipes and tips for making several cakes including Hummingbird Cake, Chocolate Zucchini Cake, and Green Tea-Honeysuckle Cake, as well as fillings, glazes, and frostings for each.

This article offers a step-by-step guide to canning vegetables and an heirloom tomato Bloody Mary recipe by Elizabeth Heiskell, lead instructor at the Viking Cooking School in Greenwood, Mississippi, and canning recipes from well-known chefs including Liana Krissoff, Gwen Powell, and Sara Foster. Recipes include Cardamom-Plum Jam, Muscadine Jelly, and Pickled Squash.

Several recipes are presented, including pecan-pumpkin bread, fettucine with zucchini and pecans, and apple-pear salad with maple-pecan bacon.

Recipes are presented, including one for peach tea punch, one for sweet tea rice, and one for a grilled shrimp salad with a sweet tea vinaigrette dressing.

The article presents several recipes for breakfasts including Breakfast Bread Dough, Caramel-Glazed Monkey Bread, and Ham-and-Swiss Sticky Buns.

The article presents a list of holiday recipes for dinner parties during the Christmas season, which includes "Sweet Potato Soup," "Arugula-Pear-Blue Cheese Salad," "Cranberry Roasted Winter Vegetables," and "Pork Roast With Sweet Onion-Pumpkin Seed Relish."

Recipes involving tomatoes are presented from cookbook author Virginia Willis in honor of the ripe tomato season, including a bacon, lettuce, and tomato (BLT) salad, a garden cocktail, and tomato and okra cornmeal cakes.

The article presents a list of holiday recipes for baked goods based on the ingredients in Red Velvet Cake, which includes "Red Velvet Madeleines," "Chocolate Latte," "Red Velvet-Raspberry Tiramisù Trifle," and "Red Velvet-Peppermint Swirl Brownies."

The article presents a list of holiday recipes for appetizers, hors d'oeuvres, sparkling drinks, and alcoholic beverages including "Sparkling Rum Punch," "Crispy Goat Cheese-Topped Arugula Salad With Pomegranate Vinaigrette," and "Salt-Roasted Beef Tenderloin Sliders."

Recipes for various ways to use watermelon are presented including Tipsy Red-and-Yellow Watermelon Salad, Beef-and-Watermelon Stir-Fry, and a Watermelon Bellini cocktail.

Several summer dessert recipes are presented, including cream cheese ice cream, TennTucky blackberry cobbler, and red velvet-berry cobbler.

Recipes for grilled tomato bruschetta, simple grilled asparagus, and pizza dough are presented.

Recipes are presented for dishes that include split pea hummus, rosemary roast lamb, and roasted carrots.

The article presents several recipes for elements used in making a Red Velvet-White Chocolate Cheesecake including recipes for Cheesecake Layers, Red Velvet Layers, and White Chocolate Frosting.

The article presents a table of contents for a special section of the December 2012 issue of the periodical "Southern Living," on holiday party planning for the Christmas season.