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The article discusses the volatility of the agricultural markets in August and provides guidance on how to navigate this period. The author highlights four key factors to watch during August, including the USDA's Crop Progress reports, the relative price level, the alignment of corn and soybean futures, and the average trading range. The article also mentions two USDA reports to watch in August: "Crop Progress" and "WASDE." The author advises readers to carefully monitor crop conditions and market trends during this time. [Extracted from the article]

This article from People magazine features a recipe for tahini chicken salad by chef Michael Solomonov. Solomonov shares some cooking hacks, such as using sesame seeds instead of breadcrumbs for breading and brushing the protein with tahini to help the seeds stick. He also suggests reusing chicken-poaching liquid to cook grains for added flavor. The recipe includes ingredients like garlic, lemon juice, tahini, roasted chicken, celery, scallions, cilantro, and black pepper. The article provides step-by-step instructions for making the salad and mentions that it is dairy-free and picnic-friendly. [Extracted from the article]

The article provides suggestion for selecting, prepping, and storing food during summertime. Topics discussed include recommendation for buying heartier produce like sweet potatoes and cabbages; need for focusing that when buying fruits and vegetables it should be free of mold, decay, and cuts; and recipe for making Summer Skillet Scramble and Chicken & Veggie Fajitas using guacamole and cilantro leaves.

A recipe is presented for making Corned Beef.

Several recipes are presented including Peanut Dipping Sauce, Nuoc Cham Dipping Sauce and Avocado Cilantro Sherbet.

Several recopies for beef including Cumin-Coriander Pork Rub, Chicken Marsala and Broiled Tilapia Parmesan are presented.

Several recipes including the Braised Chicken With Cilantro, Mint and Chiles, the Chicken and Bbiscuits in a Pot and the Beef Goulash Soup are presented.

Several recipes are presented including Chicken Tamales with Tomatillo-Cilantro Salsa, Tomatillo-Cilantro Salsa and Mushroom-and-Kale Tamales.

The article offers information on spices that can boost the flavor of everyday foods including coriander, fenugreek, and cumin.

The article presents several recipes for including salmon, Mexican grilled corn with cilantro, and flaky tomato and mozzarella tart.

The article discusses the various ways to use herbs in cooking aside from being garnishes. It mentions the importance of tasting the herbs before using them in a dish since their taste can vary by season or type. The author states that celery, almond and cilantro have varied textures and flavors that made them suitable in salad.

Several recipes including the Balsamic-Cherry Braised Pork, the Thai Brisket Sandwiches and the Orange-Coriander Lamb are presented.

A recipe for Spiced Coriander and Mustard-Crusted Rib Roast of Beef is presented.

The article presents ideas to transform carryout food into party-perfect cuisine. To make garlic bread slather slices with prepared marinara or pesto sauce. Top with goat cheese or mozzarella, a marinated pepper or an oil-packed sun-dried tomato, then toast in an oven. To prepare guacamole-stuffed cherry tomatoes take a pint of cherry tomatoes, cut off tops and scoop out seeds. Take a thin slice off the bottom of each to help it stand up. Fill each with guacamole and top with a cilantro leaf.

The article offers suggestions to make dishes using bluefish including benefit of its assertive flavor that matches with bold ingredients like ginger, cilantro and chilies; and presents a recipe for braised bluefish and spring vegetables in spiced coconut broth.