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MEET NINE PEOPLE IN THE BEVERAGE WORLD WHO ARE CHANGING THE WAY WE DRINK FOR THE BETTER. CAROL PAK B SOOL b New York city B WITH A BACKGROUND IN MARKET b research in the U.S. and Asia, Carol Pak knew exactly what kind of new beverage product might thrive in today's drink scene: a canned, low-ABV, flavored drink that wasn't bitter. DEIRDRE HEEKIN B LA GARAGISTA b Vermont B THE HISTORY OF VERMONT WINE b can be separated into two eras: pre - and post - Deirdre Heekin and her winery, La Garagista. They wanted, essentially, to make a cannabis beverage that people would drink over time, like wine or beer. [Extracted from the article]

Recent research suggests that even moderate alcohol consumption can have negative health effects, including an increased risk of developing cancer. While alcohol was previously thought to have cardiovascular benefits, experts now believe that the downsides outweigh any potential benefits. However, there are alternative sources of cardiovascular protection, such as berries, grapes, apple skins, green tea, and pomegranates, which contain compounds that can improve heart health without increasing cancer risk. It is important to reduce as many risk factors as possible for a long and healthy life, and individuals should make informed decisions about their alcohol consumption. Technology has also provided apps for mindful drinking and accountability for those interested in reducing their alcohol intake. Taking a break from alcohol can lower tolerance, reduce overall intake, reassess one's relationship with alcohol, and be healthier if done correctly. [Extracted from the article]

The article evaluates wines including 2019 C'est La Vie Pinot Noir-Syrah offered by C'est La Vie, 2019 Girasole Vineyards Mendocino Pinot Noir offered by Girasole Vineyards Organic Wines and 2020 Georges Duboeuf Beaujolais-Villages offered by Les Vins Geroges Duboeuf.

The article offers information on several online wine shopping. Topics include considered that the United States' archaic state-by-state alcohol shipping laws, plus people general uncertainty around choosing wine, online wine-buying has been a slow starter compared to every other thing that people buy; and reports that the United States' archaic state-by-state alcohol shipping laws, plus people's general uncertainty around choosing wine.

In this article author talks about Thai restaurant, Night + Market owned by Kris Yenbamroong, which are known for no-rules, high-impact Thai cooking that have long had some of the best and most boundary pushing wine lists in the country. Topics include examines that Kris accosted Jonathan Gold, the late legendary food writer and restaurant critic, at an event and implored him to come by.

The article offers information on ZAFA wines that symbolizes anti-colonialism. Topics include considered that in 2015, worked with Philippe Bessieres in Cahors and Domaine de l' Antenet was one of the first certified organic vineyards in that region, and in the early '90s, they completely stopped using sulfur, sulfites, and any additives and examines that winemaker was the polar opposite.

In this article author talks about long lunch and lunch wine that is used to be the polite term for a wine that lacked the profundity to be served with dinner, but for long lunchers, it is the highest compliment as quaffable wine, bright and crisp as a spring afternoon, bringing verve to the whole table. Topics include considered that recipes that follow celebrate the idea of a long lunch at home, a tradition in Europe for ages.

The article offers guide on several bottles, regions, and winemakers worldwide. Topics include examines that the Bekaa Valley in Lebanon is an ideal place to grow grapes, with warm days, cool nights, and limestone soils; and considered that archaeological findings near Georgia capital city of Tbilisi show wine being produced here several years ago.

The article offers review of several wines including Hungary's Tokaji; The Rare Wine Co. Historic Series Boston Bual Madeira; and Avignonesi Vin Santo Di Montepul Ciano.

The article discusses about pomegranate juice has brimming with antioxidant polyphenols, linked to benefits ranging from better memory to improved workout recovery.

The article discusses that every year, the Alicia Lini's family gets together on the night before Santa Lucia Day for a holiday feast. It mentions that Alicia's brother and her cousin pop the corks on bottles of the winery's nonvintage Labrusca rosé. It also mentions that Lini uses Salamino for apple-scented white Lambrusco.

The article highlights Alcoholic beverage wines for Thanksgiving Day including the Inama Soave Classico 2019; the Radio Boka Tempranillo 2019; and the 2019 Balletto Vineyards Rosé of Pinot Noir.

The article talks about unhealthy relationship with alcohol and its effect on daily life and health.

The article evaluates several French wines including the NV Louis Roederer Brut Premier; the 2017 Patient Cottat Anciennes Vignes Sancerre; and the 2017 Domaine Faiveley Mercurey Clos Des Myglands Premier Cru.

The article offers information related to the growing popularity of Spanish vermouth in the U.S. Topics discussed include distinct style of Spanish vermouth with more that 150 different varieties, evolve of modern vermouth which was born in Turin, Italy, in the 18th century, and information on six modern and classic Spanish Vermouths to explore and the real secret ingredient of Vermouth.

The article offers review of several wines including Delta Rice by Dashe Cellars; Russian River Ranches Chardonnay by Sonoma-Cutrer; and Terra Alpina Pinot Bianco by Alois Lageder.

The article offers information on several wines which include the 2018 Chateau de Pibarnon Bandol Rose, the 2018 La Bastide Blanche Bandol Rosé and the Domaine Charles Audoin-Marsannay-Rosé 2018.

In this article, sleep educators Terry Cralle and Lawrence Epstein highlights factors that disturb in sleep. Factors include noise as it can disrupt your slumber and cause restlessness, increased heart rate and blood pressure; room stuffiness as it can hike nasal congestion and hinder your ability to breathe; and light as it send "stay awake" alerts to the brain, it also has an effect on circadian rhythm.

The article offers information on Carlin Karr who has run one of the best wine programs in the country at Frasca Food and Wine. It mentions information on John McDaniel has had stints at the World Cup and as a winemaker in Santa Barbara, California. It also presents information on Paul Einbund who has run has run top wine programs in San Francisco, California and Los Angeles, California.

The article offers information on several Spanish wine including 2008 La Rioja Alta Viña Ardanza Reserva; 2014 Mas Alta Black Slate La Vilella Alta; and 2014 Bernabeleva Navaherreros Garnacha.

The article discusses significance of the art of mindful drinking, which is a conscious approach to consuming alcohol, citing its psychological aspects for women. It states that swigging drinks gets one a following morning filled with regrets, and mentions that according to Lodro Rinzler, author of the book "The Buddha Walks into a Bar," mindful drinking has long been practiced by Buddhists.

The article offers information on the varieties of Champaigne offered by the Missouri's Kansas City bar Ça Va owned by Caitlin Ccorcoran such as county cork, ça va punch; and also Caitlin shares her experience on Champagne which is special and comes only from one region of France.

An introduction to recipe section of the periodical is presented which include several recipe like apéro dînatoires, aperitifs and Pineau Spritzes cocktail.

The article offers information on several Portuguese white wines which include Duas Quintas Douro White from Ramos Pinto, the Vila Nova from Alvarinho and the La Coartada Grande Eschola from Eladio Piñeiro.

The article offers information on several wines including 2017 Vera Vinho Verde; 2017 Toad Hollow Chardonnay; and 2017 Alamos Malbec.

The article offers information on several wine which include 2015 Capezzana Barco Reale Di Carmignano; 2018 Momo Marlborough Sauvignon Blanc; and 2015 Montinore Estate Reserve Pinot Noir.

This section offers family news briefs including the right of a woman to bring her placenta home, a child using a stuffed toy to punch an armed thief, and the accidental packing of an alcoholic drink in a kid's school lunch bag.

The article offers information on several wines including the Pinot Noir Coeur de Terre; the Azelia Barolo, made with Nebbiolo, the grape of Barolo, Italy; and Spain's red wine Rioja Bordón Reserva.

The article focuses on hosting intervention and rigorous training program and moaned about the exhausting training but later mentioned that this kind of program. It mentions housekeeping, food and beverage, and guest services and rigorous hospitality training sessions offered by Forbes Travel Guide and arms chopped down onto the length of the pillows for added fluff and flair. It also mentions sense of coziness and eating duck breast.

The article evaluates various wines including Arnot-Roberts Trousseau from Arnot-Roberts; Peay Vineyards Estate La Bruma Syrah from Peay Vineyards; and Matthiasson Tendu Red from Matthiasson.

The article presents a personal narrative of author's experience of living with Italian scholar Flavia Mammana and liking the pasta alla Norma and mentions wines including the Etna Bianco Doc Superiore from Barone di Villagrande and the Allegracore Etna Rosso Doc from Fattorie Romeo del Castello.

The article offers information on several pink wines which include the Naveran Cava Brut Rosé, the Aix Rosé 2017 and the Miraval Rosé Côtes de Provence.

The article offers the insights of event planner Tara Guérard on ways to manage cocktail party. Among the ways include the right choice of location, the right choice of drinks, and the creation of some separation between the drinks and food to prevent tight cluster of people. Also mentioned that making the guests comfortable is important in cocktail party.

A review is made on several restaurants in Washington D.C. including the Red Hen, the Partisan, and the Eat the Rich.

The article presents a review for the Broken Shaker alfresco hotel bar located in Miami Beach, Florida, offers brief information on the Freycinet Vineyards 2012 Pinot Noir, and offers information on the vintage cocktails made by Thomas Waugh that have been displayed in the bar menus of the ZZ's Clam Bar located in New York City.

Recipes are presented for several holiday alcoholic drinks such as Cane Syrup Milk Punch, Southern Russian Punch, and Sorghum-Cider Punch.

The article offers tips and products for 2014 holiday entertaining including cocktails, easy to prepare buffet and coconut confection from We Take the Cake.

The article offers information on the demand for alcoholic beverages from 1980s. Topics discussed include increase in price of old wines due to its quality and manufacturing by National Distillers and Stitzel-Weller; looking into liquor stores for Bourbon whiskey and views of Bill Thomas, owner of Washington, DC's Jack Rose Dining Saloon, on the collection of whiskeys.

The article offers information on several wines including the 2014 Ribbon Vale Vineyard Cabernet Sauvignon from Moss Wood, the 2016 Bandol Rosé from Domaine du Gros Noré; and the 2015 Chianti Classico from Castellare di Castellina.

The article presents an interview with actors Jason Bateman, Charlie Day, and Jason Sudeikis regarding their roles in the motion picture "Horrible Bosses 2." Topics include the amount of improvising done on the film's set, whether any of them break out in laughter while filming, and their work with actors Chris Pine and Christoph Waltz during the film.

The article offers fall decorating tips using foliage as garland and gourds as centerpieces to decorate the dining room table, the fireplace mantle, and the front door.

The article offers travel tips for the town of Asheville, North Carolina and includes recommendations for dining, lodging, and outdoor scenic trips.

The article presents comments from several celebrities, including actress Kerry Washington, television host Seth Meyers, and actress Betty White, on attending the 2014 Emmy Awards, as well as cocktail recipes and a brief discussion of award nominees whose characters died onscreen during the 2013-2014 award season.

The article provides information on fashion such as the metal sunglasses from Ray-Ban, the jumpsuit from Lou & Grey, and ways on how to prepare the Michelada drink.

The article presents reviews of craft bars in the southern U.S. states as of February 2014, with recommendations for cocktails and other alcoholic beverages at establishments including The Apothecary at Brent's Drugs in Jackson, Mississippi, Capt. Foxheart's Bad News Bar & Spirit Lodge in Houston, Texas, and Carrigan's Public House in Birmingham, Alabama.

In this article author talks about connection between National Basketball Association players and wine industry. Topics include examines that Dwyane Wade, a three-time NBA champion stated that one of the reasons he got into the wine industry was to change the common misconception of wine as pretentious; and reports that he created his own wine brand, Wade Cellars, in partnership with Napa Pahlmeyer winery.

The article evaluates several canned cocktails product including the Moscow Mule by Proof Cocktail Co.; the Amaro Spritz by Bully Boy; and the Old Fashioned by Tip Top.