1. Effect of One-Sided Surface Charring of Beech Wood on Density Profile and Surface Wettability
- Author
-
Šeda, Vít, Machová, Dita, Dohnal, Jakub, Dömény, Jakub, Zárybnická, Lucie, Oberle, Anna, Vacenovská, Veronika, Čermák, Petr, Šeda, Vít, Machová, Dita, Dohnal, Jakub, Dömény, Jakub, Zárybnická, Lucie, Oberle, Anna, Vacenovská, Veronika, and Čermák, Petr
- Abstract
One-sided surface charred European beech wood (Fagus sylvatica L.) was studied. Radial and tangential specimens of dimensions of 50 x 25 x 350 mm were one-sided surface charred at 200, 250, 300, 350, and 400 degrees C for various times using a contact heating system. Specimens of dimensions of 50 x 25 x 50 mm(3) were prepared for treatment intensity analysis and its effect on surface wettability. Density profiles of the radial and tangential charred specimens were determined using X-ray densitography with a resolution of 0.05 mm. The wettability of the one-sided surface charred wood specimens was analyzed via contact angle, measured using the sessile drop method and determined over 10 to 150 s. The oven-dried specimens were partially submerged in water and water uptake was recorded after 2, 4, 6, 8, 10, 48, and 72 h according to EN-927-5. The surface density of the radial specimen groups charred at 200 degrees C for 6 min and 250 degrees C for 4 min decreased by about 4.5 to 8.2%. With increasingly severe charring, the surface density decreased by about 15.5 to 33.5%. A mild charring process produced a surface charred layer of approx. 2 mm, while higher temperatures and longer times affected the density up to 4-6 mm beneath the surface. Differences were found between the water uptake of the radial and tangential charred beech specimens. The most significant decrease of 56% in water uptake was recorded for the radial group prepared at 200 degrees C for 20 min after floating in water for 72 h. Water uptake in the radial groups modified at 250 degrees C for 4 and 6 min after 72 h decreased by 38% and 36%, respectively. The tangential groups did not show any statistically significant decrease. The average water uptake of the groups charred at 200 degrees C for 20 min, 350 degrees C for 2 min and 400 degrees C for 1 min was greater than that of the reference; the variability of the measured data was significantly greater due to the highly anisotropic character of the tan
- Published
- 2021