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Climate change forecasts indicate that the frequency and intensity of extreme climate events will increase in the future; these changes will have important effects on ecosystem stability and function. An important arid region of the world, Central Asia has ecosystems that are extremely vulnerable to extreme weather events. However, few studies have investigated the resistance and resilience of this region’s ecosystems to extreme weather events. In this study, first, the extreme drought/wet threshold was calculated based on the 113-year (1901–2013) standardized precipitation–evapotranspiration index (SPEI); second, moderate resolution imaging spectroradiometer (MODIS) remote sensing data were applied to calculate ecosystem water use efficiency (WUE) and quantify ecosystem resistance and resilience after different extreme climate events; and finally, differences in the changes of various ecosystem types before and after climate events were assessed. The results showed the following: (1) The average SPEI was 0.073, and the thresholds of extreme wetness and drought were 0.91 and −0.67, respectively. Central Asia experienced extreme wet periods in 2002 and 2003 and a drought period in 2008. (2) Suitable wetness levels can increase the resistance of an ecosystem; however, continuous wetness reduces ecosystem resistance, as does drought. Wet areas had strong resilience after wet events, and arid areas had strong resilience after drought events. (3) During both wet and drought years, the transition between shrubland and grassland caused changes in ecosystem resistance and resilience. These findings are important for understanding the impact of future climate change on ecosystem stability.

Improving prediction of ecological responses to climate variability requires understanding how local fish population dynamics are impacted by climate events. The present study was conducted in the Beibu Gulf of the northwestern South China Sea where the fisheries are characterized by high ecological and commercial value. We evaluated the relationship between major commercial fish population dynamics (abundance and distribution) and climate periods, using survey data from 2006–2020. The analysis using random forest and GAM models show that climate events are not the best predictors for the variations of fish abundance, because abundance of most fish stocks decreases significantly with the year, and the increasing fishing pressure over time can better explain the overall downward trend in fishery stocks. However, environmental variables that correlate significantly with interannual variation in ONI may impact fish abundance in short terms. Our research suggests that climate events leading to higher surface seawater salinity in winter favors pelagic fishes by improving habitat availability, and higher near-surface chlorophyll-α concentration during La Niña events provides better food condition for overwintering fish. In addition, there is no clear evidence that climatic events have a significant impact on gravity center of fish distribution, whereas climate change has caused most fishes to move to cooler coastal waters in the north.

This study applied an untargeted–targeted (UT) fingerprinting approach, based on comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry (GC×GC-TOF MS), to assess the effects of rainfall and temperature (both seasonal and elevational) on the tea metabolome. By this strategy, the same compound found in multiple samples need only to be identified once, since chromatograms and mass spectral features are aligned in the data analysis process. Primary and specialized metabolites of leaves from two Chinese provinces, Yunnan (pu′erh) and Fujian (oolong), and a farm in South Carolina (USA, black tea) were studied. UT fingerprinting provided insight into plant metabolism activation/inhibition, taste and trigeminal sensations, and antioxidant properties, not easily attained by other analytical approaches. For example, pu′erh and oolong contained higher relative amounts of amino acids, organic acids, and sugars. Conversely, black tea contained less of all targeted compounds except fructose and glucose, which were more similar to oolong tea. Findings revealed compounds statistically different between spring (pre-monsoon) and summer (monsoon) in pu′erh and oolong teas as well as compounds that exhibited the greatest variability due to seasonal and elevational differences. The UT fingerprinting approach offered unique insights into how differences in growing conditions and commercial processing affect the nutritional benefits and sensory characteristics of tea beverages.