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1. Development of Yein-Early, a Unique Fruit-Color and Leaf-Shape Mutant of Citrus unshiu, and Its Specific Selection Marker

2. Inhibition of Glial Activation and Subsequent Reduction in White Matter Damage through Supplementation with a Combined Extract of Wheat Bran, Citrus Peel, and Jujube in a Rat Model of Vascular Dementia

3. Comparative Analysis of Citrus Species’ Flavonoid Metabolism, Gene Expression Profiling, and Their Antioxidant Capacity under Drought Stress

4. Effects of ‘Candidatus’ Liberibacter Asiaticus on the Root System of Poncirus trifoliata Hybrids as a Rootstock for ‘Valencia’ Scion

5. Melatonin as an Efficient and Eco-Friendly Tool to Increase Yield and to Maintain Quality Attributes during Lemon Storage

6. Comparative Analysis of Transposable Elements in the Genomes of Citrus and Citrus-Related Genera

7. Leaf Nitrogen and Phosphorus Variation and Estimation of Citrus Tree under Two Labor-Saving Cultivation Modes Using Hyperspectral Data

8. Profiling of the Citrus Leaf Endophytic Mycobiota Reveals Abundant Pathogen-Related Fungal Groups

9. Characteristics of Rhizosphere Microbiome, Soil Chemical Properties, and Plant Biomass and Nutrients in Citrus reticulata cv. Shatangju Exposed to Increasing Soil Cu Levels

10. Transcriptome Profiling and Weighted Gene Correlation Network Analysis Reveal Hub Genes and Pathways Involved in the Response to Polyethylene-Glycol-Induced Drought Stress of Two Citrus Rootstocks

11. Extraction and Chromatographic Approaches for Coumarin, Furocoumarin, and Polymethoxyflavone Characterization in Foods

12. Physiological and Transcriptomic Analysis of Citrus Fruit Segment Drying under Facility-Forcing Cultivation

13. Chemical Profiles and Antimicrobial Properties of Essential Oils from Orange, Pummelo, and Tangelo Cultivated in Greece

14. Yield and Heat Unit Requirements for Several Citrus Cultivars over Several Seasons in Egypt

15. Genome-Wide Identification, Characterization, and Expression of the HAK/KUP/KT Potassium Transporter Gene Family in Poncirus trifoliata and Functional Analysis of PtKUP10 under Salt Stress

16. Integrated Metabolomic–Transcriptomic Analyses of Flavonoid Accumulation in Citrus Fruit under Exogenous Melatonin Treatment

17. Arbuscular Mycorrhizal Fungi Regulate Lipid and Amino Acid Metabolic Pathways to Promote the Growth of Poncirus trifoliata (L.) Raf

18. Disease Occurrence and Climatic Factors Jointly Structure Pomelo Leaf Fungal Succession in Disturbed Agricultural Ecosystem

19. Citrus Pest Identification Model Based on Improved ShuffleNet

20. Chromosome-Scale, De Novo, Phased Genome Assemblies of Three Australian Limes: Citrus australasica, C. inodora, and C. glauca

21. Multispectral Inversion of Citrus Multi-Slope Evapotranspiration by UAV Based on Modified RSEB Model

22. Transcriptome Analysis and VIGS Identification of Key Genes Regulating Citric Acid Metabolism in Citrus

23. Physiological and Growth Responses of W. Murcott Tangor Grafted on Four Rootstocks under Water Restriction

24. Lasiodiplodia iraniensis and Diaporthe spp. Are Associated with Twig Dieback and Fruit Stem-End Rot of Sweet Orange, Citrus sinensis, in Florida

25. Mycorrhizal Symbiosis Enhances P Uptake and Indole-3-Acetic Acid Accumulation to Improve Root Morphology in Different Citrus Genotypes

26. ‘Juxiangyuan’ Seedless Orange: A New Mutant with Male and Female Sterility

27. Discovery and Transcriptional Profiling of Penicillium digitatum Genes That Could Promote Fungal Virulence during Citrus Fruit Infection

28. Genome-Wide Analysis of the GLK Gene Family and Its Expression at Different Leaf Ages in the Citrus Cultivar Kanpei

29. Physiological Responses of a Grapefruit Orchard to Irrigation with Desalinated Seawater

30. Citrus Carotenoid Extracts Promote ROS Accumulation and Induce Oxidative Stress to Exert Anti-Proliferative and Pro-Apoptotic Effects in MDA-MB-231 Cells

31. Development and Assessment of SNP Genotyping Arrays for Citrus and Its Close Relatives

32. A MaxEnt Model of Citrus Black Fly Aleurocanthus woglumi Ashby (Hemiptera: Aleyrodidae) under Different Climate Change Scenarios

33. Metabolome and Transcriptome Analysis Revealed the Basis of the Difference in Antioxidant Capacity in Different Tissues of Citrus reticulata ‘Ponkan’

34. Comparative Response of Arbuscular Mycorrhizal Fungi versus Endophytic Fungi in Tangor Citrus: Photosynthetic Efficiency and P-Acquisition Traits

35. Bergaptol, a Major Furocoumarin in Citrus: Pharmacological Properties and Toxicity

36. Spatial Distribution of Citrus Pseudocercospora Leaf and Fruit Spot Disease and Shade Effect on Disease Intensity

37. Yeast Warriors: Exploring the Potential of Yeasts for Sustainable Citrus Post-Harvest Disease Management

38. Chemical Analyses of Volatiles from Kumquat Species Grown in Greece—A Study of Antimicrobial Activity

39. Formulation of Antioxidant Gummies Based on Gelatin Enriched with Citrus Fruit Peels Extract

40. A Rare Benzothiazole Glucoside as a Derivative of ‘Albedo Bluing’ Substance in Citrus Fruit and Its Antioxidant Activity

41. Citrus p-Synephrine Improves Energy Homeostasis by Regulating Amino Acid Metabolism in HFD-Induced Mice

42. Antioxidative, Metabolic and Vascular Medicinal Potentials of Natural Products in the Non-Edible Wastes of Fruits Belonging to the Citrus and Prunus Genera: A Review

43. Physiological Mechanisms of Citrus Fruit Cracking: Study on Cell Wall Components, Osmoregulatory Substances, and Antioxidant Enzyme Activities

44. Exogenous Silicon Application Improves Chilling Injury Tolerance and Photosynthetic Performance of Citrus

45. Positive Changes in Fruit Quality, Leaf Antioxidant Defense System, and Soil Fertility of Beni-Madonna Tangor Citrus (Citrus nanko × C. amakusa) after Field AMF Inoculation

46. Co-Occurrence Analysis of Citrus Root Bacterial Microbiota under Citrus Greening Disease

47. Guijing2501 (Citrus unshiu) Has Stronger Cold Tolerance Due to Higher Photoprotective Capacity as Revealed by Comparative Transcriptomic and Physiological Analysis and Overexpression of Early Light-Induced Protein

48. Gamma-Aminobutyric Acid Accumulation Contributes to Citrus sinensis Response against ‘Candidatus Liberibacter Asiaticus’ via Modulation of Multiple Metabolic Pathways and Redox Status

49. Evaluation of Citrus Cultivars for Tolerance to Citrus Tristeza Virus (CTV), Aphis gossypii and Their Management by Limiting Vector Population

50. Effect of Natural Variation and Rootstock on Fruit Quality and Volatile Organic Compounds of ‘Kiyomi tangor’ (Citrus reticulata Blanco) Citrus

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