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Environment changes, water scarcity, soil depletion, and urbanisation are making it harder to produce food using traditional methods in various regions and countries. Aquaponics is emerging as a sustainable food production system that produces fish and plants in a closed-loop system. Aquaponics is not dependent on soil or external environmental factors. It uses fish waste to fertilise plants and can save up to 90–95% water. Aquaponics is an innovative system for growing food and is expected to be very promising, but it has its challenges. It is a complex ecosystem that requires multidisciplinary knowledge, proper monitoring of all crucial parameters, and high maintenance and initial investment costs to build the system. Artificial intelligence (AI) and the Internet of Things (IoT) are key technologies that can overcome these challenges. Numerous recent studies focus on the use of AI and the IoT to automate the process, improve efficiency and reliability, provide better management, and reduce operating costs. However, these studies often focus on limited aspects of the system, each considering different domains and parameters of the aquaponics system. This paper aims to consolidate the existing work, identify the state-of-the-art use of the IoT and AI, explore the key parameters affecting growth, analyse the sensing and communication technologies employed, highlight the research gaps in this field, and suggest future research directions. Based on the reviewed research, energy efficiency and economic viability were found to be a major bottleneck of current systems. Moreover, inconsistencies in sensor selection, lack of publicly available data, and the reproducibility of existing work were common issues among the studies.

Developing models to assess the nutrient status of plants at various growth stages is challenging due to the dynamic nature of plant development. Hence, this study encoded spatiotemporal information of plants within a single time-series model to precisely assess the nutrient status of aquaponically cultivated lettuce. In particular, the long short-term memory (LSTM) and deep autoencoder (DAE) approaches were combined to classify aquaponically grown lettuce plants according to their nutrient status. The proposed approach was validated using extensive sequential hyperspectral reflectance measurements acquired from lettuce leaves at different growth stages across the growing season. A DAE was used to extract distinct features from each sequential spectral dataset time step. These features were used as input to an LSTM model to classify lettuce grown across a gradient of nutrient levels. The results demonstrated that the LSTM outperformed the convolutional neural network (CNN) and multi-class support vector machine (MCSVM) approaches. Also, features selected by the DAE showed better performance compared to features extracted using both genetic algorithms (GAs) and sequential forward selection (SFS). The hybridization of deep autoencoder and long short-term memory (DAE-LSTM) obtained the highest overall classification accuracy of 94%. The suggested methodology presents a pathway to automating the process of nutrient status diagnosis throughout the entire plant life cycle, with the LSTM technique poised to assume a pivotal role in forthcoming time-series analyses for precision agriculture.

Controlled environment agriculture is a promising alternative to conventional production methods, as it is less affected by climate change and is often more sustainable, especially in circular and recycling frameworks such as aquaponics. A major cost factor in such facilities, however, is the need for skilled labor. Depending on available resources, there are endless possibilities on how to choose ingredients to realize a desired nutrient solution. At the same time, the composition of the desired solution is subject to fluctuations in fish water quality, fertilizer availability, weather, and plant development. In high-evaporation scenarios, e.g., summer, nutrient solutions might be mixed multiple times per day. This results in a complex, multi-variable task that is time-consuming to solve manually, yet requires frequent resolution. This work aims to help solve this challenge by providing methods to automate the nutrient mixing procedure. A simple mass-balance-based model of a nutrient mixing tank with connections to different water sources, drains, and fertilizers is provided. Using methods of static optimization, a program was developed which, in consideration of various process constraints and optimization variables, is able to calculate the necessary steps to mix the desired solution. The program code is provided in an open-source repository. The flexibility of the method is demonstrated in simulation scenarios. The program is easy to use and to adapt, and all necessary steps are explained in this paper. This work contributes to a higher automation level in CEA.

Aquaponics offers a simple conclusive solution to the food and environmental crisis around the world. This paper presents a comparative analysis of standard aquaponics with vermiponics (aquaponics with earthworms) before and after applying an optimal freshwater replenishment. Fish and plants were grown on a standard aquaponics testbed and a vermiponics testbed for 3 months each, initially without water replenishment, and then with 19% replenishment based on the fishtank volume. Water quality and environmental data were monitored, collected and processed using sensors and internet of things (IoT) devices. Daily growth analysis, the mean productivity of both testbeds before and after replenishment, the percentage of productivity difference and the general productivity comparison between standard and vermiponics testbeds were determined. Results showed an enhanced productivity of 2.83% and 5.54% for the standard testbed and the vermiponics testbed, respectively, when replenishment was applied. The yield improvement after replenishment was proven to be statistically significant, with p < 0.05 reassuring the impact of water replenishment. This research contributes to the understanding of the impact of water replenishment in aquaponics and vermiponics systems. Moreover, it provides insights into the effect of earthworms on both systems’ yield productivity.

In aquaponic farming, there is a potential risk that heavy metals will contaminate the water, which can lead to heavy metal accumulation in the plants. Our research investigated the accumulation of mercury (Hg) and lead (Pb) under aquaponic conditions and the effect of their increased presence on the uptake of other macro- and micronutrients using watercress (Nasturtium officinale) as a model plant. The potential modifying effect of humic acid on heavy metal accumulation was also investigated. Adding Hg and Pb increased the mercury and lead levels of the watercress plants to over 300 µg kg−1, while the addition of humic acid significantly reduced the concentration of both mercury and lead in the plants compared to plants treated with heavy metals alone, from 310.647 µg kg−1 to 196.320 µg kg−1 for Hg and from 313.962 µg kg−1 to 203.508 µg kg−1 for Pb. For Fe and Mn, higher values were obtained for the Hg + humic acid treatments (188.13 mg kg−1 and 6423.92 µg kg−1, respectively) and for the Pb + humic acid treatments (198.26 mg kg−1 and 6454.31 µg kg−1, respectively). Conversely, the Na, K, Cu levels were lower compared to those in plants treated with heavy metals alone. Our results demonstrated that watercress can accumulate mercury, leading to high levels, even above food safety standards, highlighting the importance of water quality control in aquaponic systems. Furthermore, these results suggest that watercress could be used as a natural filter in recirculation systems. The addition of humic acid significantly reduced the accumulation of heavy metals and altered the element content in the plant.

The increasing population, its requirements for food, and the environmental impact of the excessive use of inputs make crop production a pressing challenge. Integrated nutrient management (INM) has emerged as a critical solution by maximizing nutrient availability and utilization for crops and vegetables. This review paper highlights the potential benefits of INM for various vegetables and field crops and explores the conceptual strategies, components, and principles underlying this approach. Studies have shown that a wide range of vegetables and field crops benefit from INM, in terms of increased yield and improvements in yield attributes, nutrient contents and uptake, growth parameters, and various physiological and biochemical characteristics. This paper discusses biostimulants, their categories, and their impact on plant propagation, growth, photosynthesis, seed germination, fruit set, and quality. Additionally, this review explores modern sustainable soilless production techniques such as hydroponics, aeroponics, and aquaponics. These cultivation methods highlight the advancements of controlled-environment agriculture (CEA) and its contribution to nutrient management, food security and minimizing the environmental footprint. The review concludes by proposing methods and fostering discussions on INM’s future development, while acknowledging the challenges associated with its adoption. Finally, this review emphasizes the substantial evidence supporting INM as a novel and ecologically sound strategy for achieving sustainable agricultural production worldwide.

Interest in aquaponics (AP) is increasing due to its ability to minimize sewage and maximize feed efficiency in fish farming. However, owing to limitations of intensive cultures and a lack of nutrients such as NO3 for growing crops, AP requires the use of artificial nutrients. Therefore, novel approaches are required to develop AP-intensive culturing methods. An AP system based on biofloc technology (BFT) called FLOCponics (FP) has been recommended. Here, the productivity of the weather loach (Misgurnus anguillicaudatus) in the FP system, BFT system, and flow-through systems (FTSs), as well as these systems’ effect on Caipira lettuce (Lactuca sativa) growth, was analyzed. To compare crop productivity, a hydroponic (HP) bed was installed. The growth rate of M. anguillicaudatus showed significant differences, at 51.1 ± 3.69% in the FP system, followed by 24.0 ± 4.16% in the BFT system and −14.3 ± 1.4% in the FTS. Its survival rates were better in the FP system (91.1 ± 2.64%) than in the BFT system (82.1 ± 10.98%) or the FTS (66.8 ± 2.75%) (p < 0.05). Total ammonia nitrogen and NO2−-N concentrations were stabilized in every plot during the experimental period. However, the NO3−-N concentration continuously increased in the BFT system but decreased in the FP system and was maintained. The shoot weight of the Caipira lettuce was 163.6 ± 8.65 g in the FP system and 149.6 ± 9.05 g in the HP system. In conclusion, FP system can provide a large amount of nutrients and improve the growth performance of both fish and crops in the FP system.

Chlorophyll content reflects plants’ photosynthetic capacity, growth stage, and nitrogen status and is, therefore, of significant importance in precision agriculture. This study aims to develop a spectral and color vegetation indices-based model to estimate the chlorophyll content in aquaponically grown lettuce. A completely open-source automated machine learning (AutoML) framework (EvalML) was employed to develop the prediction models. The performance of AutoML along with four other standard machine learning models (back-propagation neural network (BPNN), partial least squares regression (PLSR), random forest (RF), and support vector machine (SVM) was compared. The most sensitive spectral (SVIs) and color vegetation indices (CVIs) for chlorophyll content were extracted and evaluated as reliable estimators of chlorophyll content. Using an ASD FieldSpec 4 Hi-Res spectroradiometer and a portable red, green, and blue (RGB) camera, 3600 hyperspectral reflectance measurements and 800 RGB images were acquired from lettuce grown across a gradient of nutrient levels. Ground measurements of leaf chlorophyll were acquired using an SPAD-502 m calibrated via laboratory chemical analyses. The results revealed a strong relationship between chlorophyll content and SPAD-502 readings, with an R2 of 0.95 and a correlation coefficient (r) of 0.975. The developed AutoML models outperformed all traditional models, yielding the highest values of the coefficient of determination in prediction (Rp2) for all vegetation indices (VIs). The combination of SVIs and CVIs achieved the best prediction accuracy with the highest Rp2 values ranging from 0.89 to 0.98, respectively. This study demonstrated the feasibility of spectral and color vegetation indices as estimators of chlorophyll content. Furthermore, the developed AutoML models can be integrated into embedded devices to control nutrient cycles in aquaponics systems.

This comprehensive review explores aquaponics as an environmentally friendly solution aligned with SDGs and food sovereignty, assessing various aspects from system design to automation, and weighing social, economic, and environmental benefits through literature and case studies. However, challenges persist in obtaining organic certification and legislative recognition, hindering its growth. Achieving remarkable water use efficiency, up to 90%, relies on adaptable fish species like Nile tilapia and carp. Nutrient-rich fish feeds notably benefit low-nutrient-demanding greens. Ensuring water quality and efficient nitrification are pivotal, supported by IoT systems. Despite its efficiency, integrating Industry 4.0 involves complexity and cost barriers, necessitating ongoing innovation. Economies of scale and supportive horticultural policies can bolster its viability. Aquaponics, known for its efficiency in enhancing crop yields while minimizing water use and waste, is expanding globally, especially in water-scarce regions. Aquaponics, pioneered by the University of the Virgin Islands, is expanding in Europe, notably in Spain, Denmark, Italy, and Germany. Asia and Africa also recognize its potential for sustainable food production, especially in water-limited areas. While it offers fresh produce and cost savings, challenges arise in scaling up, managing water quality, and meeting energy demands, particularly for indoor systems. Egypt’s interest in desert and coastal regions highlights aquaponics’ eco-friendly food production potential. Despite the associated high costs, there is a quest for practical and affordable designs for everyday integration. Research in arid regions and industry advancements are crucial for aquaponics’ global food production potential. Deeper exploration of intelligent systems and automation, particularly in large-scale setups, is essential, highlighting the industry’s promise. Practical application, driven by ongoing research and local adaptations, is a key to fully harnessing aquaponics for sustainable food production worldwide.

The union of aquaculture and hydroponics is named aquaponics—a system where microorganisms, fish and plants coexist in a water environment. Bacteria are essential in processes which are fundamental for the functioning and equilibrium of aquaponic systems. Such processes are nitrification, extraction of various macro- and micronutrients from the feed leftovers and feces, etc. However, in aquaponics there are not only beneficial, but also potentially hazardous microorganisms of fish, human, and plant origin. It is important to establish the presence of human pathogens, their way of entering the aforementioned systems, and their control in order to assess the risk to human health when consuming plants and fish grown in aquaponics. Literature analysis shows that aquaponic bacteria and yeasts are mainly pathogenic to fish and humans but rarely to plants, while most of the molds are pathogenic to humans, plants, and fish. Since the various human pathogenic bacteria and fungi found in aquaponics enter the water when proper hygiene practices are not applied and followed, if these requirements are met, aquaponic systems are a good choice for growing healthy fish and plants safe for human consumption. However, many of the aquaponic pathogens are listed in the WHO list of drug-resistant bacteria for which new antibiotics are urgently needed, making disease control by antibiotics a real challenge. Because pathogen control by conventional physical methods, chemical methods, and antibiotic treatment is potentially harmful to humans, fish, plants, and beneficial microorganisms, a biological control with antagonistic microorganisms, phytotherapy, bacteriophage therapy, and nanomedicine are potential alternatives to these methods.

Aquaculture waters can be associated with the modification of the phytochemical profile in plants when they are used for irrigation; thus, Integrated Agri-Aquaculture Systems such as aquaponics represent a strategy to improve the bioactive content of medicinal plants. This study aimed to analyze the effect caused by cultivation using aquaponics on the modification of the content of bioactive compounds such as phenols, flavonoids, and apigenin in Cuphea hyssopifolia and Cuphea cyanea irrigated with Cyprinus carpio waters. The results of each culture method showed unique differences (p ≤ 0.05) in the concentrations of bioactive compounds and antioxidant activity in Cuphea spp. For C. hyssopifolia in aquaponics, 76% (61.08 ± 7.2 mg g−1 GAEq) of phenols and 50% (5.62 ± 0.5 mg g−1 CAEq) of flavonoids were maintained compared to 20% (16.99 ± 0.4 mg g−1 GAEq) of phenols and 76.5% (8.19 ± 1.6 mg g−1 CAEq) of flavonoids in conventional culture. For C. cyanea in aquaponics, 91% (15.36 ± 0.8 mg g−1 GAEq) of phenols and 47% (3.52 ± 0.6 mg g−1 CAEq) of flavonoids were maintained compared to 24% (14.11 ± 1.3 mg g−1 GAEq) of phenols and 82% (1.79 ± 0.1 mg g−1 CAEq) of flavonoids in conventional culture. An increase of more than 60% in the apigenin content of C. hyssopifolia in aquaponics confirms a eustress effect related to the use of organically enriched waters. The results indicate that aquaponics can promote the biostimulation/elicitation of medicinal plants and increase their bioactive compounds, but this effect does not occur in the same way between species.

Aquaponics is currently undergoing a transformation into an intensive food production system. The initially applied systems focused on small-scale, fish-centric coupled (CAP, the aquaculture, and the hydroponic units are arranged in a single loop, and the water flows continuously from the fish tanks to the plant unit and back) aquaponics. More recently, the primary area of research interest has shifted toward larger-scale, plant-centric decoupled (aquaculture and hydroponics units are arranged in a multi-loop setup as separate functional units that can be controlled independently) systems, aiming to achieve greater economic benefits and employ more environmentally friendly practices. The objective of this study was to address gaps in the expansion of decoupled larger-scale aquaponics and to provide a comprehensive understanding of the water and nutrient flow in the system. For this purpose, experiments were performed in a greenhouse on CAP and DCAP systems, while this study also included measurements in a pure hydroponic system (HP). This study presents an assessment of the water and nutrient flow in four different crops: basil; cucumber; parsley; and tomato, all co-cultivated with a tilapia aquaculture system. Significant nutrient deficiencies and imbalances were identified in the CAP solution, leading to pronounced impacts on nutrient assimilation, particularly for fruiting vegetables. However, the average nutrient use efficiency (NUE) for nitrogen, phosphorous, potassium, and calcium was found to be 42% higher in the CAP treatment compared to HP and DCAP treatments. The nutrient solution in the DCAP treatment did not exhibit differences in water quality parameters and nutrient efficiency when compared to HP, resulting in similar effects on nutrient assimilation. Nonetheless, it was observed that DCAP plants exhibited superior NUE compared to HP plants.

The invasive golden apple snail Pomacea canaliculata has a strong reproductive capacity and has rapidly spread in Asian countries. Current control methods include physical, chemical, and biological approaches, but there has been limited research on the control of P. canaliculata in its different life stages. This study assessed the effectiveness of using giant river prawns Macrobrachium rosenbergii in controlling juveniles of P. canaliculata through a controlled indoor experiment. The density, size, and dispersal range of recently hatched juvenile snails were significantly lower among those kept with prawns than those kept without prawns, indicating a control effect of M. rosenbergii at least on P. canaliculata juveniles. Furthermore, the study speculates on the potential application of M. rosenbergii in the context of a rice–prawn symbiotic system of ecological farming to control invasive P. canaliculata. In terms of effectiveness and safety, its application might lead to a win-win situation for both rice-farm profits and the ecological benefits of invasive species control.

Native Hawaiians were a healthy and robust population who developed a sophisticated food system that was dismantled by colonization. Currently, Native Hawaiians face pervasive health disparities due to the limited access to healthy foods and lifestyles. This study pilot tested a family-based community-driven intervention called MALAMA, which teaches families to build and use a backyard aquaponics system to grow their own food. A total of 21 participants from 10 families completed a three-month curriculum that included a series of hands-on workshops. Participant attendance was recorded and participants completed a behavioral health questionnaire as well as provided clinical indicators at three time points. They also attended a focus group at the end of the curriculum. There was a high level of engagement and no participant attrition. Fruit consumption among all participants significantly increased and there were favorable trends in blood pressure and fish and vegetable consumption. No significant differences were found in the other clinical indicators. Participants found MALAMA to be highly culturally acceptable and identified multiple benefits. Community-driven solutions, such as MALAMA, may be a promising approach to addressing pervasive health disparities and promoting health equity in minority and Indigenous communities., Competing Interests: Conflicts of Interest: The authors declare no conflicts of interest.

Conventional farming necessitates a large number of resources and infrastructure such as land, irrigation, manpower to manage farms, etc. Modern initiatives are required to automate conventional farms. Smart indoor farms offer the potential to remedy the shortfalls of conventional farms by providing a controlled, intelligent, and smart environment. This paper presents a three-dimensional perspective consisting of soilless farming, energy harvesting, and smart technologies, which could be considered as the three important characteristics of smart indoor farms. A six-layer smart indoor farms architecture has also been proposed, which explains how data are collected using various sensors and devices and then transmitted onto the cloud infrastructure for further analysis and control through various layers. Artificial lighting, smart nutrition management, and artificial climate control, to name a few, are some of the important requirements for smart indoor farms while considering control and service management factors. The major bottleneck in installing such systems is both the economical and the technical constraints. However, with the evolution of technology (and when they become widely available in the near future), a more favourable farming scenario may emerge. Furthermore, smart indoor farms could be viewed as a potential answer for meeting the demands of a sustainable agricultural revolution as we move closer to Agriculture 4.0. Finally, in order to adapt smart indoor farms and their study scope, our work has presented various research areas to potential researchers.

Dual use of water for fish and crop production could be a promising approach to improve irrigation under arid conditions. A watercress pot study was carried out to assess the effects of irrigation by catfish and tilapia aquaculture water on the sandy soil properties as well as the growth parameters of watercress with various combinations of artificial NPK fertilizers at El-Minia Governorate of Egypt (28°18′16″ N latitude and 30°34′38″ E longitude). Catfish aquaculture water had the greatest phytoplankton abundance at 83,762 units (×104/L), while the minimum number of phytoplankton existed in tilapia aquaculture water, recorded at 14,873 units (×104/L). There were significant average changes that varied from 120 to 237 (×104 cfu/mL−1) in total bacterial counts in tilapia and catfish waters. Watercress growth quality parameters closely paralleled at all NPK application rates, indicating that the highest quality plants were produced in pots receiving 25% of the recommended levels and irrigated with catfish aquaculture water. Nitrate concentrations of watercress plants were determined under pollution levels established by the European Commission for leafy and tuber vegetables. In conclusion, the use of microbial and phytoplankton-rich aquaculture water to irrigate vegetables and as fertilizer can maintain a balanced soil ecosystem.

Aquaponics is a new type of composite farming system, which combines aquaculture and hydroponics through ecological design to achieve scientific synergism. However, the effects of aquaponics on the welfare status and stress parameters of fish are unclear. In this study, 150 crucian carp with an average initial body weight of 7.06 ± 0.32 g were selected. Nine fish were randomly selected as the control group (NC group and hypoxia group) for stress, antioxidant and gene expression parameters after acclimation and hypoxia stress, respectively. The remaining crucian carps were randomly divided into three experimental groups with 20 crucian carps in each group (T0, T1 and T2, respectively), with three replicates. The fresh weight of the lettuce root in the T2 group had no significant effect (p > 0.05). Compared with the control group (T0 and T1), there were significant differences in the specific growth rate, the weight gain rate, the fresh leaf weight, the chlorophyll content and the water quality parameters in group T2 (p < 0.05). Regarding the biochemical parameters, superoxide dismutase and catalase showed significant differences between the T2 and T1 groups (p < 0.05). At the same time, the HSP70 and Prdx3 genes were upregulated in the liver of the T2 group compared to the NC group and the hypoxia group. The research suggests that aquaponics may reduce the hypoxia stress of crucian carp without affecting the growth of crucian carp and lettuce.

Within the modern aquaculture goals, the present study aimed to couple sustainable aquafeed formulation and culturing systems. Two experimental diets characterized by 3 and 20% of fish meal replacement with full-fat spirulina-enriched black soldier fly (Hermetia illucens) prepupae meal (HPM3 and HPM20, respectively) were tested on European seabass (Dicentrarchus labrax) juveniles during a 90-day feeding trial performed in aquaponic systems. The experimental diets ensured 100% survival and proper zootechnical performance. No behavioral alterations were evidenced in fish. Histological and molecular analyses did not reveal structural alterations and signs of inflammation at the intestinal level, highlighting the beneficial role on gut health of bioactive molecules typical of HPM or derived from the enriching procedure of insects’ growth substrate with spirulina. Considering the quality traits, the tested experimental diets did not negatively alter the fillet’s fatty acid profile and did not compromise the fillet’s physical features. In addition, the results highlighted a possible role of spirulina-enriched HPM in preserving the fillet from lipid oxidation. Taken together, these results corroborate the use of sustainable ingredients (spirulina-enriched HPM) in aquaponic systems for euryhaline fish rearing.

High salinity, nutrient imbalance, and pathogens are some of the challenges of closed soilless cultivation systems, e.g., those combining hydroponics (HP) with aquaculture effluents (AE). Plant growth-promoting microorganisms (PGPM) can support plants to cope with stressing agents. To address these topics, lettuces were grown in soilless systems (20 boxes) at an electrical conductivity of around 4.2–5 mS/cm, following a full factorial design with two nutrient sources and five bacterial treatments. The nutrient sources were either organic (AE) or inorganic (HP); the treatments were either commercial PGPM or sludges of an aquaculture farm or of an urban wastewater treatment plant. Finally, half the plants were exposed to pathogen Pythium sp. After 61 days of culture, most of the differences between HP- and AE-plants could be attributed to the composition of the nutrient solutions. Nutrient imbalances, salinity, and the pathogen exposition did not cause severe damage, except for tip burn. Fresh weight was significantly higher in HP (177.8 g) than in AE (107.0 g), while the chlorophyll and flavonoid levels tended to be higher in AE. The leaf sodium and chlorine concentrations were higher than the values found in similar studies; however, AE plants contained a lower content of sodium and chlorine (35.0 and 21.5 mg/g dry weight) than the HP ones (44.6 and 28.6 mg/g dry weight). Many macro- and micronutrients in the AE-grown plants tended to be higher when the commercial PGPM or the sludges were administered, supporting the idea that those treatments contain a flora that helps to extract nutrients from organic sources. The study demonstrated that lettuce can be successfully cultured at relatively high salt concentration. To further investigate beneficial services such as nutrient extraction, salinity mitigation, and pathogen protection, we suggest administering bacterial communities of known composition, or single microbial strains. The study also showed that PGPM can be found in sludges of different origins; isolating beneficial strains from sludge would additionally transform its management from a burdensome cost to a source of beneficial services.

Operation and effluent treatment costs are limiting factors for the success of recirculating aquaculture systems (RAS) in meeting seafood demand in the United States. Adopting a capture-and-reuse waste management model similar to terrestrial agriculture farmers would allow RAS farmers to monetize effluent and offset production costs. The moisture content and nutrient profile of RAS effluent makes it a potential option for use as a hydroponic fertilizer. Treatment of RAS waste is needed to mineralize particulate-bound nutrients before becoming a viable hydroponic nutrient solution. Anaerobic treatment (AT), a method used by municipal and agricultural waste treatment facilities to reduce total solids, has been shown to successfully mineralize particulate-bound nutrients from RAS effluent. Continuously mixed anaerobic batch bioreactors were used to evaluate the degree to which AT may mineralize particulate-bound nutrients in solid RAS waste. Concentrations of twelve different macro- and micro-nutrients were analyzed in the waste before and after treatment. Effluent samples were analyzed to determine the fraction of each nutrient in the solid and aqueous forms. This study showed that AT is an effective method to mineralize particulate-bound nutrients in RAS effluent and the mineralization rate data may be used to design a pilot-scaled flow-through RAS effluent treatment system.

This paper responds to the research question, “can urban farming in Nepal help create sustainable cities?” Especially after the COVID-19 pandemic, urban residents have begun to realize that food transported from long distances is not always reliable. Urban farming can help produce fresh food locally and help urban residents become self-reliant by engaging in healthy eating habits and practicing sustainable agricultural techniques in food-desert areas, while creating a positive impact on the environment through regenerative agricultural methods. In doing so, urban farms can help the growers save on food expenditures and even earn some additional income, while also improving air quality and minimizing the effects of urban heat islands. This practice also helps reduce greenhouse gases through plant carbon use efficiency (CUE), as vegetation carbon dynamics (VCD) can be adjusted while supporting the circular economy. As urban lands command higher prices than agricultural land, urban farming usually happens on residential yards, roofs, balconies, community gardens, and dedicated areas in public parks. Rainwater harvesting and redirecting can help irrigate urban farms, which can be part of rain gardens. The national census of 2021 identified that 66% of Nepal’s population lives in urban areas. However, the World Bank (2018) showed that only 21 of Nepal’s population was projected to live in urban areas in 2021. It is not debatable that the urbanization process in Nepal is on the rise. Thus, urban agriculture can play an important role in supplementing residents’ food needs. Many cities in Nepal have already successfully adapted to urban farming wherein residents grow food on their building sites, balconies, and rooftop, often growing plants in pots, vases, and other types of containers. The UN-Habitat, with the support of the European Union and local agencies, published a rooftop farming training manual (2014), showing the feasibility of urban farming in Nepal. This paper discusses how public-private partnership (PPP) can promote urban agriculture and make the process more effective and attractive to urban-farming households. It also analyzes how a PPP approach also facilitates the use of better technology, advisory support, and use of research extension activities. This paper draws on a literature review, uses remote-sensing imagery data and data from National Census Nepal 2021, and the authors’ professional experiences related to best practices in the areas to analyze the benefits and challenges related to urban farming both in Nepal and Arizona, USA. The paper provides recommendations for Nepali cities to maximize the benefit provided by urban farming. It is expected to be useful to Nepali policymakers, government agencies, and nonprofit organizations which promote sustainability, and organic farming with a sustainable supply chain.

The integration of indoor vertical cultivation with a recirculating aquaculture system into an aquaponic system has the potential to become one of the most effective sustainable production systems for fish and leafy vegetables. In this study, lettuce was produced on rafts in a coupled recirculation aquaponic system in the plant factory under controlled environmental conditions. The aims of this study were to evaluate the yield, mineral status, and health-promoting bioactive compounds of leaf and romaine lettuce cultivars grown in a recirculating aquaponic system. The yield and biometric parameters and quality parameters of lettuce leaves (nitrate, mineral, L-ascorbic acid, carotenoid, phenolic compound, and total polyphenolic contents) were examined. Monitoring of the water in the aquaponic system showed a low concentration of nitrates, phosphorus (P), potassium (K), and magnesium (Mg), but the proportion of mineral nutrients as well as pH were stable throughout the lettuce cultivation period. The heads of romaine lettuce ‘Yakina’, ‘Pivotal’, and ‘Waygo’ reached a fresh weight of 86 g, on average, 23% higher than the leaf lettuce ‘Nordice’ over a three-week cultivation period. Despite the low nutrient concentration in the aquaponic solution, the nutrient status of the romaine lettuces ‘Yakina’ and ‘Pivotal’ was within the optimal range. The concentrations of chlorophyll a and carotenoids in ‘Yakina’ and ‘Pivotal’ were higher than those in ‘Nordice’ and ‘Waygo’. The nitrate, phosphorus, and potassium contents in the leaves of ‘Nordice’ and ‘Waygo’ were below the optimal range; however, their polyphenol concentrations were the highest. Our results indicate that the effectiveness of aquaponic cultivation of lettuce in terms of biomass production and the nutritional and health-promoting value of lettuce depends on the plant genotype.

One of the major challenges that global society is facing nowadays is finding sustainable and safe methods for crop growth and development. Besides the traditional crops cultivated worldwide (tomatoes, potatoes, lettuce, strawberries, etc.), there is a general trend in the exploitation of polyvalent plants. Mulberry (Morus spp.) faced no exception; with its undeniable proprieties, it became suitable not only to be used in the sericulture industry, but in the food chain, the pharma industry, and environmental safety. Spare parts of the plants can be used in a very wide range, starting from introducing mulberry leaves in supplements to increase the protein content of a meal to extracting biologically active compounds from fruits and roots to be used in phytotherapy. However, the outstanding proprieties of this plant come with some requirements related to space availability and watering; requirements that can be easily surpassed by using vertical farming methods, such as hydroponic, aeroponic, or aquaponic systems. The present paper aims to evaluate vertical farming techniques’ applicability to mulberry propagation in a controlled environment and their prospects for a more sustainable and safer agricultural practice.

The European aquaponic sector started to develop and professionalize in the early 2010′s. This development and the subsequent challenges faced by early practitioners were investigated in various publications between 2015 and 2020. Although most of these studies were focused on educational and research institutions, only a few included commercial entities. The present survey is aimed at defining and assessing the recent evolution of the European aquaponic activities in professional structures. One hundred and forty professional aquaponic entities (non-profit organization, educational, and commercial) having an aquaponic system with more than 1 m3 of water in their recirculating aquaculture systems were identified in Europe. Among them, 46 responded to a survey about the technical and business aspects of their structures. In comparison to previous surveys, a much higher number of entities had larger systems (up to 14,000 m2), with higher yields (up to 20 t of fish or vegetables per year), whereas 59% of them declared making profits. This revealed a clear expansion and professionalization of the sector, which was found to be highly diversified, with systems varying greatly in size, design, and technology. Business models and activities were generally diverse, and included a combination of production, education, and/or services. Most entities also combined different customer segments. At the time of the survey, the aquaponic sector was still struggling to find its economic viability, as the business model of most entities did not only rely on fish and vegetable sales, but also largely relied on free labor through volunteers or internships. Acquiring knowledge as well as optimizing production and business models were perceived as the main challenges for the steady growth of the sector. Consequently, there is a clear need to increase training, to continue the research and development work, and create public support systems for aquaponics farms to further improve and expand the commercialization of aquaponics in Europe.

Chlorosis, or leaf yellowing, in crops is one of the quality issues that primarily occurs due to interference in the production of chlorophyll contents. The primary contributors to inadequate chlorophyll levels are abiotic stresses, such as inadequate environmental conditions (temperature, illumination, humidity, etc.), improper nutrient supply, and poor water quality. Various techniques have been developed over the years to identify leaf chlorosis and assess the quality of crops, including visual inspection, chemical analyses, and hyperspectral imaging. However, these techniques are expensive, time-consuming, or require special skills and precise equipment. Recently, computer vision techniques have been implemented in the agriculture field to determine the quality of crops. Computer vision models are accurate, fast, and non-destructive, but they require a lot of data to achieve high performance. In this study, an image processing-based solution is proposed to solve these problems and provide an easier, cheaper, and faster approach for identifying the chlorosis in lettuce crops grown in an aquaponics facility based on their sensory property, foliage color. The ‘HSV space segmentation’ technique is used to segment the lettuce crop images and extract red (R), green (G), and blue (B) channel values. The mean values of the RGB channels are computed, and a color distance model is used to determine the distance between the computed values and threshold values. A binary indicator is defined, which serves as the crop quality indicator associated with foliage color. The model’s performance is evaluated, achieving an accuracy of 95%. The final model is integrated with the ontology model through a cloud-based application that contains knowledge related to abiotic stresses and causes responsible for lettuce foliage chlorosis. This knowledge can be automatically extracted and used to take precautionary measures in a timely manner. The proposed application finds its significance as a decision support system that can automate crop quality monitoring in an aquaponics farm and assist agricultural practitioners in decision-making processes regarding crop stress management.

There are many reasons for the increase in hydroponics/soil-free systems in agriculture, and these systems have now advanced to the form of vertical farming. The sustainable use of space, the reduction in water use compared to soil-based agriculture, the lack of pesticides, the ability to control nutrient inputs, and the implementation of user-friendly technology for environmental control and harvesting are all factors that have made the global market for vertical farming predicted to reach more than USD 10.02 billion by 2027. By comparison, soil-based agriculture consumes 20 times more water, and some agricultural practices promote soil deterioration and cause environmental pollution. Plant growth-promoting microorganisms (PGPMs) have been used extensively in traditional agriculture to enhance plant growth, environmental stress tolerance, and the efficacy of phytoremediation in soil-based farming. Due to the controlled atmosphere in hydroponics and vertical farms, there is strong potential to maximize the use of PGPMs. Here, we review the leveraging of plant growth-promoting microorganism mechanisms in hydroponics and vertical farming. We recommend a synchronized PGPM treatment using a biostimulant extract added to the hydroponic medium while also pre-treating seeds or seedlings with a microbial suspension for aquaponic and aeroponic systems.

Here, we aim to improve the overall sustainability of aquaponic basil (Ocimum basilicum L.)-sturgeon (Acipenser baerii) integrated recirculating systems. We implement new AI methods for operational management together with innovative solutions for plant growth bed, consisting of Rapana venosa shells (R), considered wastes in the food processing industry. To this end, the ARIMA-supervised learning method was used to develop solutions for forecasting the growth of both fish and plant biomass, while multi-linear regression (MLR), generalized additive models (GAM), and XGBoost were used for developing black-box virtual sensors for water quality. The efficiency of the new R substrate was evaluated and compared to the consecrated light expended clay aggregate—LECA aquaponics substrate (H). Considering two different technological scenarios (A—high feed input, B—low feed input, respectively), nutrient reduction rates, plant biomass growth performance and additionally plant quality are analysed. The resulting prediction models reveal a good accuracy, with the best metrics for predicting N-NO3 concentration in technological water. Furthermore, PCA analysis reveals a high correlation between water dissolved oxygen and pH. The use of innovative R growth substrate assured better basil growth performance. Indeed, this was in terms of both average fresh weight per basil plant, with 22.59% more at AR compared to AH, 16.45% more at BR compared to BH, respectively, as well as for average leaf area (LA) with 8.36% more at AR compared to AH, 9.49% more at BR compared to BH. However, the use of R substrate revealed a lower N-NH4 and N-NO3 reduction rate in technological water, compared to H-based variants (19.58% at AR and 18.95% at BR, compared to 20.75% at AH and 26.53% at BH for N-NH4; 2.02% at AR and 4.1% at BR, compared to 3.16% at AH and 5.24% at BH for N-NO3). The concentration of Ca, K, Mg and NO3 in the basil leaf area registered the following relationship between the experimental variants: AR > AH > BR > BH. In the root area however, the NO3 were higher in H variants with low feed input. The total phenolic and flavonoid contents in basil roots and aerial parts and the antioxidant activity of the methanolic extracts of experimental variants revealed that the highest total phenolic and flavonoid contents were found in the BH variant (0.348% and 0.169%, respectively in the roots, 0.512% and 0.019%, respectively in the aerial parts), while the methanolic extract obtained from the roots of the same variant showed the most potent antioxidant activity (89.15%). The results revealed that an analytical framework based on supervised learning can be successfully employed in various technological scenarios to optimize operational management in an aquaponic basil (Ocimum basilicum L.)-sturgeon (Acipenser baerii) integrated recirculating systems. Also, the R substrate represents a suitable alternative for replacing conventional aquaponic grow beds. This is because it offers better plant growth performance and plant quality, together with a comparable nitrogen compound reduction rate. Future studies should investigate the long-term efficiency of innovative R aquaponic growth bed. Thus, focusing on the application of the developed prediction and forecasting models developed here, on a wider range of technological scenarios.

Fingerlings (0.23 g) and juveniles (267.04 g) of African catfish (Clarias gariepinus) were reared for 32 days under experimental aquarium conditions and were exposed to either 0.75 mg/L or 3.0 mg/L diethylenetriaminepentaacetic acid-iron(II) (Fe-DTPA) and 3.0 mg/L or 12.0 mg/L Fe-DTPA in the water, respectively. These treatment groups were compared to a control group without additional Fe-DTPA. The growth, mortality, ethological indicators (activity, agonistic interactions, air-breathing), leukocyte distribution, histopathological changes in liver and gills, and genetic biomarkers were evaluated for each group. While the growth, mortality, and behavior were not significantly different between the groups, the lymphocyte count in the fish’s blood increased significantly in all groups during the course of the experiment, but independently from the treatments. A similar trend (p > 0.05) was observed in monocytes. The number of granulocytes decreased significantly, but independently from the treatments. These changes indicated the possibility of an ongoing immune response in the fish from all treatments that might be caused by the increasing aggressive behavior of the fish. However, the Fe-DTPA treatments did not cause a notable suppression or enhancement of the immune reactions. Fe3+ accumulations in liver tissues were detected at the tested concentrations, and further changes occurred in the cells of the gills. Gene-expression biochips were used to simultaneously quantify the transcript levels of 34 genes associated with iron metabolism and stress physiology in head kidney samples. The obtained gene-expression profiles did not reveal any significant differences across either the different treatments or the time points. The results indicate that Fe-DTPA supplementation in the tested concentrations can be considered relatively harmless for the health and welfare of African catfish.

In aquaponic farming, there is a potential risk that heavy metals will contaminate the water, which can lead to heavy metal accumulation in the plants. Our research investigated the accumulation of mercury (Hg) and lead (Pb) under aquaponic conditions and the effect of their increased presence on the uptake of other macro- and micronutrients using watercress ( Nasturtium officinale ) as a model plant. The potential modifying effect of humic acid on heavy metal accumulation was also investigated. Adding Hg and Pb increased the mercury and lead levels of the watercress plants to over 300 µg kg -1 , while the addition of humic acid significantly reduced the concentration of both mercury and lead in the plants compared to plants treated with heavy metals alone, from 310.647 µg kg -1 to 196.320 µg kg -1 for Hg and from 313.962 µg kg -1 to 203.508 µg kg -1 for Pb. For Fe and Mn, higher values were obtained for the Hg + humic acid treatments (188.13 mg kg -1 and 6423.92 µg kg -1 , respectively) and for the Pb + humic acid treatments (198.26 mg kg -1 and 6454.31 µg kg -1 , respectively). Conversely, the Na, K, Cu levels were lower compared to those in plants treated with heavy metals alone. Our results demonstrated that watercress can accumulate mercury, leading to high levels, even above food safety standards, highlighting the importance of water quality control in aquaponic systems. Furthermore, these results suggest that watercress could be used as a natural filter in recirculation systems. The addition of humic acid significantly reduced the accumulation of heavy metals and altered the element content in the plant.

Due to water scarcity and harsh climate, Saudi Arabia and its neighboring countries rely heavily on fresh food imports from distant lands and have higher per capita expenditures on vegetable imports compared with USA and China. Aquaponics can supply fresh food throughout the year and may complement conventional agriculture in Saudi Arabia to help the objectives and policies defined by the government for food and water security. In this spirit, an Aquaponics farm is being constructed in the desert-coast climate to study the feasibility. A detailed SWOT analysis is performed for a commercial farm which reveals that the advantages of Aquaponics in the Saudi market outweigh the weaknesses. Preliminary experiences show that such ventures require high capital costs and synergistic collaboration of engineering, agriculture, business, and geology.

The aim of this study is to investigate the effect of 10 and 20% replacement of fishmeal (FM dietary group) with the superworm Zophobas morio larvae meal (ZM10 and ZM20 dietary groups) on the growth performance of sea bass (Dicentrarchus labrax) and lettuce plants (Lactuca sativa) reared in aquaponics. Ninety juvenile sea bass with an average body weight of 21.55 g/individual were placed in aquaponic fish tanks, together with 24 lettuce plants with an average initial height of 8.90 cm/plant and an average number of leaves of 5.75/plant over a 45-day trial period. At the end of that period, all feeding groups exhibited high survival. In fact, ΖΜ10 and ZM20 groups showed similar fish weight gain and specific growth rate (SGR) (p > 0.05), but significantly lower SGR (p < 0.05) than the FM group. Nevertheless, final fish body weight and length were similar (p > 0.05) for all feeding groups. No plant mortality was observed during the 45-day study period. All three aquaponic systems resulted in similar leaf fresh weight, as well as fresh and dry aerial biomass. At the end of the experimental period, plants in the third system showed higher fresh leaf weight, total weight of fresh leaves, total dry aerial biomass, and total produced biomass compared to the other two systems. The results of the present study show that fish fed with the ZM10 diet had higher weight gain (WG) than fish fed with the ZM20 diet, while the SGRs for ZM10 and ZM20 were similar. Both ZM10 and ZM20 diets result in efficient lettuce production. This study also provides data that enlighten the feasibility of integrating insect meals as fish feeds for aquaponics which helps towards the development of an ento-aquaponic approach.

Low nutrient and high pH of circulating water represent two of the main issues to overcome for a successful combination of aquaculture and hydroponics in aquaponics offering a sustainable and circular economy solution for vegetable production. The purpose of this study was to screen the tolerance of four herbs to high pH and low nutrient concentration in hydroponics, i.e., green and red basils, mint, and rocket salad, with a focus on plant yield and nutraceutical aspects. Results highlighted green basil as the most tolerant species to low nutrient and high pH conditions followed by mint. On the contrary, negative effects from high pH and low nutrient were reported on red basil and especially rocket salad, which strongly affect their marketability parameters. Rocket salad fresh biomass was more than halved under the combination of high pH and low nutrients. Results on green and red basil showed the importance of testing the tolerance to these agronomic conditions at both species and variety levels. Despite the reduction in biomass, leaf pigments were not influenced by high pH and low nutrients and therefore can be considered parameters of minor importance for the evaluation of these species. In conclusion, the tolerance of green basil and mint to high pH and low nutrients under hydroponic conditions has been highlighted. Further investigation coupled with fish farming will be able to reinforce the convenience of using these species for aquaponics.

Greenhouse and aquaponic productions of basil (Ocimum basilicum L.) are well established, but the comparison between these two methods is not studied in detail. A study was conducted to evaluate the performance of basil in both aquaponic and soil systems under greenhouse conditions. The plants were raised in aquaponic beds with ornamental fish and a set of plants was raised in soil pots under a greenhouse setup. The studied parameters were morphological, biochemical and antioxidant levels. In order to analyze the stress effects of an aquaponic system on plant defense mechanism, two different antioxidant enzymes (catalase and peroxidase) were analyzed. Water quality parameters were monitored during the entire study period. Based on the results, there was a significant increase in growth parameters in the aquaponic system when compared to the conventional greenhouse cultivation of basil plants. The photosynthetic parameters showed a decline in the aquaponic system, but the biochemical parameters showed an enhancement in the aquaponic system of growing basil plants. The antioxidants exhibited a significant increase in the aquaponic system, which suggests a water stress effect on the plants induced by the aquaponic growing system. From the results of this study, it can be concluded that the aquaponic system is the best suitable method for basil production in the UAE condition.

Aquaponics is a green and efficient agricultural production model that combines aquaculture and vegetable cultivation. It is worth looking into optimizing the proportion of fish and plants to improve the quality and yield. However, there is little non-destructive monitoring of plant growth in aquaponics monitoring systems currently. In this paper, based on the Internet of Things technologies, a monitoring system is designed with miniaturization, modularization, and low-cost features for cultivation-breeding ratio research. The system can realize remote monitoring and intelligent control of parameters needed to keep fish and plants under optimal conditions. First, a 32-bit chip is used as the Microcontroller Unit to develop the intelligent sensing unit, which can realize 16 different data acquisitions as stand-alone extensible modules. Second, to achieve plant data acquisition and upload, the Raspberry Pi embedded with image processing algorithms is introduced to realize edge-computing. Finally, all the collected data is stored in the Ali-cloud through Wi-Fi and a WeChat Mini Program is designed to display data and control devices. The results show that there is no packet loss within 90 m for wireless transmission, and the error rate of environment parameters is limited to 5%. It was proven that the system is intelligent, flexible, low-cost, and stable which is suitable for small-scale aquaponics well.

Aquaponics has the potential to contribute to food security in urban Nepal, where agricultural land near cities is rapidly being converted for other uses. This technology’s use is expanding in Nepal, but the relatively high cost of commercial fish food is a hindrance. As a result, some aquaponics operators are resorting to alternative, less expensive fish foods. Since the primary input of nutrients to the plants grown in aquaponics comes from the fish food, an evaluation of the impact of fish foods on plant and fish growth is needed to help operators evaluate the costs and benefits of commercial compared to alternative fish diets. This study evaluated the growth of lettuce and common carp, the most common species of plant and fish used in aquaponics in Nepal, with three fish diets (commercial fish food, commercial chicken food, and a homemade diet with mustard oil cake and rice bran) at a commercial aquaponics farm with nine identical systems allowing for three replicates of the three fish food treatments. There were no significant differences in the measurements of lettuce growth (stem length, root length, and stem mass) and few differences in nutrient concentrations in leaf tissue. The specific growth rate of the carp fingerlings was lowest for the fish in the systems fed with the homemade diet (0.21) compared to those fed commercial fish food or commercial chicken food (0.31 and 0.28, respectively). These findings suggest that aquaponics operators who have been buying the more expensive commercial fish food with fish meal as its protein source can save 50–95% of the related costs by using commercial chicken food or the homemade diet defined in this study. This could potentially encourage the expansion of aquaponics systems in Nepal.

Ludisia discolor is commonly known as a jewel orchid due to its variegated leaves. Easy maintenance of the orchid allows it to be used as a test system for various fertilizers and nutrient sources, including aquaponic water (AW). First, we applied DNA barcoding to assess the taxonomic identity of this terrestrial orchid and to construct phylogenetic trees. Next, the vegetative organs (leaf, stem, and root) were compared in terms of the level of metabolites (reducing sugars, proteins, anthocyanins, plastid pigments, phenolics, and antioxidant activity) and nutrient elements (carbon, nitrogen, sodium, and potassium), which highlighted the leaves as most functionally active organ. Subsequently, AW was used as a natural source of fish-derived nutrients, and the orchid growth was tested in hydroponics, in irrigated soil, and in an aquaponic system. Plant physiological status was evaluated by analyzing leaf anatomy and measuring chlorophyll content and chlorophyll fluorescence parameters. These results provided evidence of the beneficial effects of AW on the jewel orchid, including increased leaf formation, enhanced chlorophyll content and photosystems’ productivity, and stimulated and prolonged flowering. The information acquired in the present study could be used in addressing additional aspects of the growth and development of the jewel orchid, which is also known for its medicinal value.

Nutrient film technique (NFT) is a popular, ergonomic, hydroponic system, but is not often used in commercial aquaponic systems due to lower efficiency in overall nutrient removal. Experiments were conducted to assess if NFT lettuce production could be improved by exchanging aquaculture effluent more frequently, and if so, determine the optimal water exchange rate. The AE was taken from a biofloc-based nile tiapia production system. Treatments consisted of increasing hydraulic retention time (HRT (d)) viz: four-, eight-, twelve-, or sixteen-day water exchanges arranged in a randomized complete block design with five blocks. In one trial (trial 1) where iron (Fe) was not supplemented, there was one replication. There were three replications for the second trial with iron supplementation. The analysis of lettuce plant size index and chlorophyll index (SPAD units) in trial 1 was statistically different among the HRTs beginning 14 days after planting, exhibiting negative linear trends with increasing HRT. However, most foliar micronutrients were borderline sufficient, and all treatments showed foliar Fe deficiency. After iron supplementation (trial 2), lettuce plant chlorophyll and size index exhibited quadratic trends with increasing HRT on 14 and 21 DAP, respectively. In trial 2, plant fresh mass decreased linearly from 162.1 g/head to 147.1 g/head, with increasing HRT. Furthermore, iron supplementation eliminated Fe deficiencies in the plants albeit only up to 14 DAP. Our findings suggest that shorter hydraulic retention times provide a solution to using the NFT system in aquaponics especially with iron supplementation.

The overexploitation of wild plants for medicinal uses and conventional agricultural farming methods, which use high amounts of water, fertilizers, and pesticides, have had devastating environmental consequences. This study aimed to evaluate the prospects of using aquaponics and hydroponics as alternative approaches to soil cultivation by comparing the crop yields, secondary metabolite contents, and the antifungal activities of ethanol extracts of Helichrysum odoratissimum (L.) Sweet, a widely used medicinal plant species in Southern Africa. Six-week-old H. odoratissimum seedlings were grown in aquaponic and hydroponic systems. The growth parameters, secondary metabolite contents, and antifungal activity against Fusarium oxysporum were assessed. The results for crop yield (plant height, fresh and dry weights) and the tissue nutrient contents did not change substantially (p > 0.05) between aquaponic and hydroponic treatments. Gas chromatography–mass spectrometry (GC–MS) analysis showed that monoterpenes and sesquiterpenes were the most abundant compounds in H. odoratissimum; however, no statistical difference was observed among the field, hydroponic, and aquaponic plants (DF = 2; χ2 = 2.67; p > 0.05). While there was no significant difference in polyphenol contents among the three treatments, remarkably, the flavonol contents in the leaves varied significantly (DF = 2; χ2 = 6.23; p < 0.05) among the three treatments. A higher flavonol content occurred in leaves from the hydroponic system than in leaves from the aquaponic (p < 0.05) and field (p > 0.05) systems. The MIC results showed that the ethanolic extract of H. odoratissimum was fungistatic against F. oxysporum; however, this effect was more prominent in the ethanol extracts of plants grown in the aquaponic system, with a mean MIC value of 0.37 ± 0.00 mg/mL The key findings of this study are that aquaponically cultivated plants exhibited the best antifungal activity, while higher total flavonol contents occurred in the hydroponically cultivated plants. In conclusion, aquaponics and hydroponics performed better or similar to field cultivation and are viable alternative methods for cultivating H. odoratissimum plants.

The impact of climate change on both terrestrial and aquatic ecosystems tends to become more progressively pronounced and devastating over the years. The sector of aquaculture is severely affected by natural abiotic factors, on account of climate change, that lead to various undesirable phenomena, including aquatic species mortalities and decreased productivity owing to oxidative and thermal stress of the reared organisms. Novel innovative technologies, such as aquaponics that are based on the co-cultivation of freshwater fish with plants in a sustainable manner under the context of controlled abiotic factors, represent a promising tool for mitigating the effect of climate change on reared fish. The rainbow trout (Oncorhynchus mykiss) constitutes one of the major freshwater-reared fish species, contributing to the national economies of numerous countries, and more specifically, to regional development, supporting mountainous areas of low productivity. However, it is highly vulnerable to climate change effects, mainly due to the concrete raceways, in which it is reared, that are constructed on the flow-through of rivers and are, therefore, dependent on water’s physical properties. The current review study evaluates the suitability, progress, and challenges of developing innovative and sustainable aquaponic systems to rear rainbow trout in combination with the cultivation of plants. Although not commercially developed to a great extent yet, research has shown that the rainbow trout is a valuable experimental model for aquaponics that may be also commercially exploited in the future. In particular, abiotic factors required in rainbow trout farming along, with the high protein proportion required in the ratios due to the strict carnivorous feeding behavior, result in high nitrate production that can be utilized by plants as a source of nitrogen in an aquaponic system. Intensive farming of rainbow trout in aquaponic systems can be controlled using digital monitoring of the system parameters, mitigating the obstacles originating from extreme temperature fluctuations.

In aquaponics, a closed-loop system which combines fish and crop production, essential nutrients for plant growth are often at sub-optimal concentrations. The aim of the present study was to identify system limitations and thoroughly examine the integrated response of its components to minimal external inputs, notably crop’s functional parameters, fish performance, and microorganism profile. Lettuce and red tilapia were co-cultivated under only Fe and Fe with K supplementation and their performance was evaluated against the control of no nutrient addition. Photosynthesis, the photosynthetic apparatus state, and efficiency, pigments, leaf elemental composition, and antioxidant activity of lettuce were monitored throughout the growth period, along with several parameters related to water quality, fish growth, plant productivity and bacterial community composition. Nutrient deficiency in control plants severely impacted gas exchange, PSII efficiency, and chlorophyll a content, from day 14 of the experiment, causing a significant increase in dissipation energy and signs of photoinhibition. Fe+K input resulted in 50% and two-fold increase in lettuce production compared with Fe and control groups respectively. Nutrient supplementation resulted in higher specific growth rate of tilapias, but did not affect root microbiota which was distinct from the water bacterial community. Collectively, the results emphasize the importance of monitoring crop’s functional responses for identifying the system’s limitations and designing effective nutrient management to sustain the reduced environmental footprint of aquaponics.

Aquaponics is an innovative, smart, and sustainable agricultural technology that integrates aquaculture (farming of fish) with hydroponics in growing vegetable crops symbiotically. The correct implementation of aquaponics helps in providing healthy organic foods with low consumption of water and chemical fertilizers. Numerous research attempts have been directed toward real implementations of this technology feasibly and reliably at large commercial scales and adopting it as a new precision technology. For better management of such technology, there is an urgent need to use the Internet of things (IoT) and smart sensing systems for monitoring and controlling all operations involved in the aquaponic systems. Thence, the objective of this article is to comprehensively highlight research endeavors devoted to the utilization of automated, fully operated aquaponic systems, by discussing all related aquaponic parameters aligned with smart automation scenarios and IoT supported by some examples and research results. Furthermore, an attempt to find potential gaps in the literature and future contributions related to automated aquaponics was highlighted. In the scope of the reviewed research works in this article, it is expected that the aquaponics system supported with smart control units will become more profitable, intelligent, accurate, and effective.

As fish farm wastewaters have detectable levels of fish hormones, such as 17β-estradiol (E2), an understanding of the influence of fish steroids on algal (Scenedesmus quadricauda) and duckweed (Lemna minor) physiology is relevant to the potential use of fishery wastewaters for microalgae and plant biomass production. The study was conducted using three types of media: Bold Basal Medium (BBM), natural fishery wastewater (FWW), and reconstituted fishery wastewater (RFWW) with the nutrient composition adjusted to mimic FWW. During the experiment, the media were aerated and changes in the pH and conductivity of the water were closely monitored. E2 promoted the growth of S. quadricauda and L. minor, with significant accumulation of high-value biomolecules at very low steroid concentrations. However, clear differences in growth performance were observed in both test cultures, S. quadricauda and L. minor, grown in different media, and the most effective hormone concentrations were evidently different for the algae and the plant.

Resources such as fertile soil and clean water are already limited in many parts of the world. Additionally, the conventional use of arable land is becoming increasingly difficult, which is further exacerbated by climate change. Soilless cultivation systems do not only offer the opportunity to save water and cultivate without soil but also the chance to open up urban areas such as residential rooftops for food production in close proximity to consumers. In this review, applications of soilless farming systems are identified and compared to conventional agriculture. Furthermore, aspects of economic viability, sustainability and current developments are investigated. An insight into the most important soilless farming systems—hydroponics, aquaponics and vertical farming—is provided. The systems are then differentiated from each other and, as far as possible, evaluated in terms of their environmental impact and compared with conventional cultivation methods. Comparing published data analyzing the yield of hydroponic cultivation systems in comparison to soil-based cultivation methods enables a basic overview of the profitability of both methods and, thus, lays the foundation for future research and practical applications. The most important inert substrates for hydroponic applications are presented, and their degree of sustainability is compared in order to emphasize environmental impacts and affect substrate selections of future projects. Based on an assessment of the most important soilless cultivation systems, the challenges and developments of current techniques are highlighted and discussed.

The combination of hydroponics and aquaculture, or aquaponics, normally requires adding fertilizer to recirculated water to ensure optimal plant growth, but the effect of that fertilizer on fish welfare has not been studied in detail, especially for small urban and coupled aquaponic systems. In this study, a commercial fertilizer was placed in two small aquaponic systems (less than 250 liters each) to test its effect on the stress levels of Nile tilapia (Oreochromis niloticus) compared to controls without any fertilizer. Fish production parameters were not significantly different between treatments, nor were physiological indicators of fish stress (plasma cortisol, glucose, and triglycerides). On the other hand, lettuce growth (leaf and root weight and length) was up to three times higher in the treatment that received fertilizer.

Fresh vegetables harbour diverse bacterial populations on their surfaces which are important for plant health and growth. Information on epiphytic bacteria is limited to only a few types of vegetables and it is unknown how the lettuce epiphytic bacterial community structure may respond when a probiotic product is added to an aquaponic system. In this study, we evaluated lettuce growth and analysed epiphytic bacterial communities of lettuce based on metabarcoding analysis of the V3-V4 region of the 16S rRNA gene obtained from paired-end Illumina MiSeq reads. The addition of Bacillus probiotics resulted in a significant increase of nitrate and phosphate in the deep-water culture solution, as well as increased vegetative growth of lettuce. Metabarcoding analysis revealed that the most abundant phyla on lettuce leaf surfaces were Proteobacteria, Bacteroidetes, Firmicutes, and Actinobacteria. The in-depth bacterial composition analysis indicated that genera Chryseobacterium, Bacillus, Pantoea, Pseudoduganella, Flavobacterium, Paludibacter, and Cloacibacterium were dominant in leaf samples obtained from Bacillus-treated systems. Analysis of lettuce epiphytic bacterial communities of the fresh lettuce leaf surfaces also indicated the presence of food-borne pathogens belonging to the Shigella and Aeromonas genera, which were less abundant in the probiotic treated systems. This study provides the first characterization of the epiphytic bacterial community structure and how it can be modulated by the addition of a probiotic mixture to the nutrient solution of aquaponic systems.

In the aquaponic system, plant nutrients bioavailable from fish excreta are not sufficient for optimal plant growth. Accurate and timely monitoring of the plant’s nutrient status grown in aquaponics is a challenge in order to maintain the balance and sustainability of the system. This study aimed to integrate color imaging and deep convolutional neural networks (DCNNs) to diagnose the nutrient status of lettuce grown in aquaponics. Our approach consists of multi-stage procedures, including plant object detection and classification of nutrient deficiency. The robustness and diagnostic capability of proposed approaches were evaluated using a total number of 3000 lettuce images that were classified into four nutritional classes—namely, full nutrition (FN), nitrogen deficiency (N), phosphorous deficiency (P), and potassium deficiency (K). The performance of the DCNNs was compared with traditional machine learning (ML) algorithms (i.e., Simple thresholding, K-means, support vector machine; SVM, k-nearest neighbor; KNN, and decision Tree; DT). The results demonstrated that the deep proposed segmentation model obtained an accuracy of 99.1%. Also, the deep proposed classification model achieved the highest accuracy of 96.5%. These results indicate that deep learning models, combined with color imaging, provide a promising approach to timely monitor nutrient status of the plants grown in aquaponics, which allows for taking preventive measures and mitigating economic and production losses. These approaches can be integrated into embedded devices to control nutrient cycles in aquaponics.

Aquaponics combines raising fish and growing plants by recycling water and nutrients to reduce water consumption and reliance on chemical fertilizers. Coupled aquaponics systems recirculate water between fish and plant crops, whereas decoupled systems send mineralized fish effluent and wastewater unidirectionally to an independent hydroponic loop. Decoupling enables changes to the water, such as pH adjustments and complementary nutrient additions, to promote plant performance. In this study, basil, Ocimum basilicum (L.), was transplanted into 4 L containers filled with decoupled aquaponic (DAP), nutrient-complemented decoupled aquaponic (DAP+), or chemical-based conventional hydroponic (CON) nutrient solutions and grown for 21 days at pH 5.8. Plants grown in DAP+ and CON had greater biomass, height, and Soil Plant Analysis Development (SPAD) chlorophyll index and lower root:shoot biomass ratios than those in DAP. Shoot fresh and dry biomass was 11% greater for CON than DAP+, while height, SPAD chlorophyll index, and root:shoot ratio did not differ. We concluded that added nutrients in DAP+ enhanced performance compared to DAP, and the biologically derived nutrition in DAP+ enhanced performance to be similar, but not equal, to CON. We cannot recommend specific adjustments to the targeted blend of complementary nutrients tested, but findings suggest that complementary nutrients are effective in decoupled aquaponics.

Halophytes have gradually been introduced in marine integrated multi-trophic aquaculture (IMTA) systems due to their capacity to bioremediate nutrient-rich marine effluents and their potential use for human consumption due to their content of omega-3 and omega-6 fatty acids (FA). To foster the valorization of halophytes produced using an IMTA framework for human consumption, it is important that culture conditions keep or enhance their FA profile, when compared to that displayed by conspecifics in the wild. The main objective of the present study was to compare the FA profiles of three halophyte species (Halimione portulacoides, Salicornia ramosissima and Sarcocornia perennis) cultured in aquaponics coupled to an IMTA system with that of wild conspecifics retrieved from donor sites. The FA profiles were compared considering different plant organs (edible parts and roots) and sampling dates (spring, summer and autumn). Results show that the FA profiles of specimens cultured in aquaponics were significantly different from that of wild conspecifics, displaying a high content of omega-3 FAs in edible parts, particularly during summer, and mostly in the form of α-linolenic acid (ALA, 18:3n-3). In more detail, for the specimens cultured in aquaponics, ALA concentration in the edible parts of each species ranged from 5.10 to 7.11 μg mg−1 DW in H. portulacoides, from 5.66 to 9.19 μg mg−1 DW in S. ramosissima and from 5.49 to 7.20 μg mg−1 DW in S. perennis. Concerning the omega-6 linoleic acid (LA, 18:2n-6) identified in edible parts, the concentrations ranged from 2.25 to 2.46 μg mg−1 DW in H. portulacoides, from 3.26 to 4.84 μg mg−1 DW in S. ramosissima, and from 2.17 to 3.06 μg mg−1 DW in S. perennis. The nutritional quality was assessed through the ratio of PUFA/SFA, for both wild and cultured plants, and revealed values well above the threshold (0.45), the threshold value indicative of good nutritional quality. Overall, the culture conditions tested in the present work reinforce the potential of aquaponics coupled to marine IMTA to produce high-quality halophytes suitable for human consumption.

Aquaponics are efficient systems that associate aquatic organisms’ production and plants by recirculating water and nutrients between aquaculture and hydroponic tanks. In this study, we characterised the bacterial communities in the freshwater aquaponics system that can mineralise polysaccharides and phytate by producing carbohydrate-degrading enzymes and phytases, by 16S rRNA gene sequencing and in vitro culture techniques. Around 20% of the operational taxonomic units (zOTUs) identified were previously reported to carry fibre-degrading enzyme putative genes, namely β-glucanase (1%), xylanase (5%), or cellulases (17%). Ten % of the zOTUs were previously reported to carry putative genes of phytases with different catalytic mechanisms, namely β-propeller (6%), histidine acid phytases (3%), and protein tyrosine phytase (Staphylococcus sp. and Rossellomorea sp. could produce consistent extracellular phytate-degrading activity. The PCR amplification of β-propeller genes both in environmental samples and in the isolates obtained showed that this is the most ecologically relevant phytase type in the aquaponics systems used. In summary, the aquaponics system is abundant with bacteria carrying enzymes responsible for plant-nutrient mineralisation.

Commercial aquaponics systems remain a challenge independent of the country, fish, plant species, or system design type. Most aquaponics systems are made by hobbyists, with aquaponics not being the main source of income. As such, scholars and practitioners have long debated the real profitability of aquaponics systems. With the growth of the aquaponics industry and commercial businesses, sustainable economic viability is necessary. Recently, considerable literature has been published around the theme of aquaponics systems design but there is a gap in the literature regarding the business aspect of this. Moreover, only by acquiring the enterprise knowledge of planning a business case, obtaining funds, and running and maintaining a business will this industry be able to grow. This paper intends to create a directory of possible considerations to plan for a viable commercial aquaponics system by uniting already established business frameworks and adapting them to the aquaponics industry. This framework proposes a guide to evaluate the economic feasibility of the enterprise depending on the revenues, costs and investments needed for the chosen system within its operations, market, and environment.