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447 results on '"Ying C"'

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1. High-Rate Performance of a Designed Si Nanoparticle–Graphite Nanosheet Composite as the Anode for Lithium-Ion Batteries

2. The Effect of Varying Compaction Levels on Soil Dynamic Properties and the Growth of Canola (Brassica napus L.)

3. A Recognition Model Based on Multiscale Feature Fusion for Needle-Shaped Bidens L. Seeds

4. Characteristics of Volatile Organic Compounds Emissions and Odor Impact in the Pharmaceutical Industry

5. Classification of Dog Breeds Using Convolutional Neural Network Models and Support Vector Machine

6. Berberine Mediates Exosomes Regulating the Lipid Metabolism Pathways to Promote Apoptosis of RA-FLS Cells

7. Identification of Single Nucleotide Polymorphisms Through Genome-Wide Association Studies of pH Traits in Goose Meat

8. Spatial–Temporal Evolution and Driving Force Analysis of Blue–Green Space in the Chengdu–Chongqing Economic Circle, China

9. A Novel Method of Bridge Deflection Prediction Using Probabilistic Deep Learning and Measured Data

10. Exploring the Mechanism of Sempervirine Inhibiting Glioblastoma Invasion Based on Network Pharmacology and Bioinformatics

11. AI-Enabled Multi-Mode Electronic Information Innovation Practice Teaching Reform Prediction and Exploration in Application-Oriented Universities

12. Pterin-Based Red Coloration Predicts the Outcome of Male–Male Competition in Guinan Toad-Headed Lizard

13. A Data Mining-Based Method to Disclose Usage Behavior Patterns of Fresh Air Systems in Beijing Dwellings during the Heating Season

14. Age-Friendly Environment Design of High-Speed Railway Stations from a Healthy Ageing Perspective: A Case Implementation in Nanjing, China

15. Revisiting the Evolution of Multi-Scale Structures of Starches with Different Crystalline Structures During Enzymatic Digestion

16. Astrocyte-Mediated Neuroinflammation in Neurological Conditions

17. Quality-Driven Design of Pandan-Flavored Sponge Cake: Unraveling the Role of Thermal Processing on Typical Pandan Aroma

18. Characterization of a Novel Acid-Stable Chitosanase from Lentinula edodes Suitable for Chitooligosaccharide Preparation

19. Development of a Quality Evaluation Method for Allii Macrostemonis Bulbus Based on Solid-Phase Extraction–High-Performance Liquid Chromatography–Evaporative Light Scattering Detection Chromatographic Fingerprinting, Chemometrics, and Quantitative Analysis of Multi-Components via a Single-Marker Method

20. Gastrodin Alleviates Angiotensin II-Induced Hypertension and Myocardial Apoptosis via Inhibition of the PRDX2/p53 Pathway In Vivo and In Vitro

21. Functional Identification and Regulatory Active Site Screening of the DfDXS Gene of Dryopteris fragrans

22. Adaptive Channel-Enhanced Graph Convolution for Skeleton-Based Human Action Recognition

23. Study on the Technology of Laparoscopic Ovum Pick-Up and In Vitro Embryo Production in Chongming Goats

24. Learn from Whom? An Empirical Study of Enterprise Digital Mimetic Isomorphism under the Institutional Environment

25. Adaptive Attention-Enhanced Yolo for Wall Crack Detection

26. An Enhanced Credit Risk Evaluation by Incorporating Related Party Transaction in Blockchain Firms of China

27. Landscape, Human Disturbance, and Climate Factors Drive the Species Richness of Alien Invasive Plants on Subtropical Islands

28. RGBTSDF: An Efficient and Simple Method for Color Truncated Signed Distance Field (TSDF) Volume Fusion Based on RGB-D Images

29. Mars Exploration: Research on Goal-Driven Hierarchical DQN Autonomous Scene Exploration Algorithm

30. After Online Innovators Receive Performance-Contingent Material Rewards: A Study Based on an Open Innovation Platform

31. Simulation and Experimental Study on Stress Relaxation Response of Polycrystalline γ-TiAl Alloy under Nanoindentation Based on Molecular Dynamics

32. Study on the Gas-Chromic Character of Pd/TiO2 for Fast Room-Temperature CO Detection

33. Biomimetic Nucleic Acid Drug Delivery Systems for Relieving Tumor Immunosuppressive Microenvironment

34. Climate Change, Biased Technological Advances and Agricultural TFP: Empirical Evidence from China

35. Sodium Deoxycholate-Propidium Monoazide Droplet Digital PCR for Rapid and Quantitative Detection of Viable Lacticaseibacillus rhamnosus HN001 in Compound Probiotic Products

36. Identification and Full-Length Sequence Analysis of a Novel Recombinant Goat Astrovirus Genotype in Guangxi, China

37. Numerical Study on Chemical Kinetic Characteristics of Counterflow Diffusion Flame Extinction of Methane/Ammonia/Air Flame under High Pressure or Air Preheating Temperature

38. Deep Eutectic Solvents-Based Ultrasonic-Assisted Dispersive Liquid–Liquid Microextraction for the Determination of Organophosphorus Pesticides in Honeysuckle Dew Samples

39. Dilemmas in Elderly Diabetes and Clinical Practice Involving Traditional Chinese Medicine

40. Thermogenic Fat as a New Obesity Management Tool: From Pharmaceutical Reagents to Cell Therapies

41. Solvent-Dependent Triboelectric Output Performance of Poly(vinylidene fluoride–trifluoroethylene–chlorofluoroethylene) Terpolymer

42. Recent Advances in Efficient Lutein-Loaded Zein-Based Solid Nano-Delivery Systems: Establishment, Structural Characterization, and Functional Properties

43. Impacts of the COVID-19 Pandemic on Health-Related Behaviours in Community Gardens in China: An Evaluation of a Natural Experiment

44. The Relationship between Urbanization and the Water Environment in the Chengdu-Chongqing Urban Agglomeration

45. An Automatic Method for Elbow Joint Recognition, Segmentation and Reconstruction

46. Identification of Prospective Ebola Virus VP35 and VP40 Protein Inhibitors from Myxobacterial Natural Products

47. Integrated Metabolomic and Transcriptomic Analyses Reveal the Regulatory Mechanism Underlying the Accumulation of Anthocyanins in Cornus officinalis pericarp

48. Two-Dimensional GeC/MXY (M = Zr, Hf; X, Y = S, Se) Heterojunctions Used as Highly Efficient Overall Water-Splitting Photocatalysts

49. Improvement of Theaflavins on Glucose and Lipid Metabolism in Diabetes Mellitus

50. Rod-Shaped Starch from Galanga: Physicochemical Properties, Fine Structure and In Vitro Digestibility

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