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1. Supercritical CO 2 and Conventional Extraction of Bioactive Compounds from Different Cultivars of Blackberry ( Rubus fruticosus L.) Pomace.

2. Nutrient Use Efficiency and Cucumber Productivity as a Function of the Nitrogen Fertilization Rate and the Wood Fiber Content in Growing Media.

3. Endophytic Bacterial Biofilm-Formers Associated with Antarctic Vascular Plants.

4. Molecular Characterization and Phylogenetic Analysis of Honeybee ( Apis mellifera ) Mite-Borne Pathogen DWV-A and DWV-B Isolated from Lithuania.

5. Therapeutic Effect of Superficial Scalp Hypothermia on Chemotherapy-Induced Alopecia in Breast Cancer Survivors.

6. Effect of Burned Multi-Crop Ashes on Faba Bean-Development Parameters.

7. Phytochemical and Functional Diversity of Enzyme-Assisted Extracts from Hippophae rhamnoides L., Aralia cordata Thunb., and Cannabis sativa L.

8. Insights from the Active Use of Neuroscience Findings in Teaching and Learning.

9. Seed Treatment with Cold Plasma and Electromagnetic Field: Changes in Antioxidant Capacity of Seedlings in Different Picea abies (L.) H. Karst Half-Sib Families.

10. Flavonoids, Phenolic Acids, and Tannin Quantities and Their Antioxidant Activity in Fermented Fireweed Leaves Grown in Different Systems.

11. Genetic Characterization of Rhizobium spp. Strains in an Organic Field Pea ( Pisum sativum L.) Field in Lithuania.

12. Searching for Chemical Agents Suppressing Substrate Microbiota in White-Rot Fungi Large-Scale Cultivation.

13. Mode of the Interaction of Efflux Inhibitor Phenylalanyl-arginyl-β-naphtylamide with Bacterial Cells.

14. Influence of Mulberry Leaf Powder Additive on Chemical and Physical Characteristics of Wheat and Rice Flour Butter Cookies.

15. Changes in Garlic Quality during Fermentation under Different Conditions.

16. Comprehensive Assessment of the Effect of Multi-Cropping on Agroecosystems.

17. Evaluation of the Productivity and Potential Utilization of Artemisia dubia Plant Biomass for Energy Conversion.

18. A Systematic Review with a Meta-Analysis of the Motivational Climate and Hedonic Well-Being Constructs: The Importance of the Athlete Level.

19. Phenolic Compounds in Berries of Winter-Resistant Actinidia arguta Miq. and Actinidia kolomikta Maxim.: Evidence of Antioxidative Activity.

20. Revealing a Novel Potential Pest of Plum Trees in the Caucasus: A Species Resembling the European Leaf-Mining Stigmella plagicolella , Nepticulidae.

21. The Complex Effect of Different Tillage Systems on the Faba Bean Agroecosystem.

22. Correlation between Antimicrobial Activity Values and Total Phenolic Content/Antioxidant Activity in Rubus idaeus L.

23. A Long-Term Study on Chemical Compounds and Their Location in Sweet Basil Leaves from Organic and Conventional Producers.

24. Effects of Different Ripening Stages on the Content of the Mineral Elements and Vitamin C of the Fruit Extracts of Solanum Species: S. melanocerasum, S. nigrum, S. villosum, and S. retroflexum .

25. Histopathological Image Diagnosis for Breast Cancer Diagnosis Based on Deep Mutual Learning.

26. Sustainable Development Solutions: Growing and Processing Raspberries on Lithuanian Farms.

27. Optimized Convolutional Fusion for Multimodal Neuroimaging in Alzheimer's Disease Diagnosis: Enhancing Data Integration and Feature Extraction.

28. Dendrological Secrets of the Pazaislis Monastery in Central Lithuania: DNA Markers and Morphology Reveal Tilia × europaea L. Hybrids of an Impressive Age.

29. The Influence of Enzymatic Hydrolysis on Bee Pollen Antioxidant and Antibacterial Activities.

30. The Impact of Tillage and Crop Residue Incorporation Systems on Agrophysical Soil Properties.

31. Evaluation of Hydrothermal Treatment of Winter Wheat Grain with Ozonated Water.

32. Adaptive Relationships in Hemi-Boreal Forests: Tree Species Responses to Competition, Stress, and Disturbance.

33. Improving Structural MRI Preprocessing with Hybrid Transformer GANs.

34. Comparing Non-Thermal Plasma and Cold Stratification: Which Pre-Sowing Treatment Benefits Wild Plant Emergence?

35. Optimization of Enzyme-Assisted Extraction of Bioactive Compounds from Sea Buckthorn ( Hippophae rhamnoides L.) Leaves: Evaluation of Mixed-Culture Fermentation.

36. Seed Treatment with Electromagnetic Field Induces Different Effects on Emergence, Growth and Profiles of Biochemical Compounds in Seven Half-Sib Families of Silver Birch.

37. Physico-Chemical Properties, Fatty Acids Profile, and Economic Properties of Raspberry ( Rubus idaeus L.) Seed Oil, Extracted in Various Ways.

38. The Effect of Ripening Stages on the Accumulation of Polyphenols and Antioxidant Activity of the Fruit Extracts of Solanum Species.

39. The Impact of Nitrogen on the Yield Formation of Artemisia dubia Wall: Efficiency and Assessment of Energy Parameters.

40. The 3 × 2 Achievement Goals in the Education, Sport, and Occupation Literatures: A Systematic Review with Meta-Analysis.

41. Changes in Lacto-Fermented Agaricus bisporus (White and Brown Varieties) Mushroom Characteristics, including Biogenic Amine and Volatile Compound Formation.

42. Fungi Present in the Clones and Cultivars of European Cranberry ( Vaccinium oxycoccos ) Grown in Lithuania.

43. Studies of the Variability of Biologically Active Compounds and Antioxidant Activity in Organically, Biodynamically, and Naturally Grown and Fermented Fireweed ( Chamerion angustifolium (L.) Holub) Leaves.

44. Virtual Leadership and Nurses' Psychological Stress during COVID-19 in the Tertiary Hospitals of Pakistan: The Role of Emotional Intelligence.

45. ETISTP: An Enhanced Model for Brain Tumor Identification and Survival Time Prediction.

46. Cold Plasma-Induced Changes in Stevia rebaudiana Morphometric and Biochemical Parameter Correlations.

47. Quality Changes of Cold-Pressed Black Cumin ( Nigella sativa L.), Safflower ( Carthamus tinctorius L.), and Milk Thistle ( Silybum marianum L.) Seed Oils during Storage.

48. Changes in Pomological and Physical Parameters in Rosehips during Ripening.

49. Identification and Quantification of Bioactive Compounds in Organic and Conventional Edible Pansy Flowers ( Viola × wittrockiana ) and Their Antioxidant Activity.

50. The Influence of Bacteria-Inoculated Mineral Fertilizer on the Productivity and Profitability of Spring Barley Cultivation.

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