7 results on '"Tomić, Jelena"'
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2. Techno-Functional Performance of Emmer, Spelt and Khorasan in Spontaneously Fermented Sourdough Bread
3. Chia Seed Hydrogel as a Solid Fat Replacer and Structure Forming Agent in Gluten-Free Cookies
4. Effect of Sourdough and Whey Protein Addition on the Technological and Nutritive Characteristics of Sponge Cake
5. Investigation by Digital Image Correlation of Mixed Mode I and II Fracture Behavior of Metallic IASCB Specimens with Additive Manufactured Crack-Like Notch
6. The Effect of ULO and NA Storage on Changes in the Quality of Apple Fruit (Malus domestica Borkh.) during Shelf Life
7. Investigation by Digital Image Correlation of Mixed Mode I and II Fracture Behavior of Metallic IASCB Specimens with Additive Manufactured Crack-Like Notch
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