14 results on '"Tekos, Fotios"'
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2. Development of a Holistic In Vitro Cell-Free Approach to Determine the Redox Bioactivity of Agricultural Products
3. Redox Biomarkers Assessment after Oral Administration of Wine Extract and Grape Stem Extract in Rats and Mice
4. Determination of Redox Status in Different Tissues of Lambs and Kids and Their in-between Relationship
5. Estimation of Redox Status in Military Pilots during Hypoxic Flight-Simulation Conditions—A Pilot Study
6. Antioxidant and Neuroprotective Effect of a Grape Pomace Extract on Oxaliplatin-Induced Peripheral Neuropathy in Rats: Biochemical, Behavioral and Histopathological Evaluation
7. ROS and COVID
8. Reconceptualization of Hormetic Responses in the Frame of Redox Toxicology
9. Effects of a 12-Month Treatment with Glucagon-like Peptide-1 Receptor Agonists, Sodium-Glucose Cotransporter-2 Inhibitors, and Their Combination on Oxidant and Antioxidant Biomarkers in Patients with Type 2 Diabetes
10. Assessment of Antioxidant and Antimutagenic Properties of Red and White Wine Extracts In Vitro
11. Redox Biomarker Baseline Levels in Cattle Tissues and Their Relationships with Meat Quality
12. The Importance of Redox Status in the Frame of Lifestyle Approaches and the Genetics of the Lung Innate Immune Molecules, SP-A1 and SP-A2, on Differential Outcomes of COVID-19 Infection
13. Chronic Inflammation in the Context of Everyday Life: Dietary Changes as Mitigating Factors
14. Influence of Long-Term Fasting on Blood Redox Status in Humans
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