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Salt stress (SS) refers to excessive soluble salt concentrations in the plant root zone. SS also causes cellular water deficits, ion toxicity, and oxidative stress in plants, all of which can cause growth inhibition, molecular damage, and even plant mortality. Lettuce (Lactuca sativa L.) has a threshold electrical conductivity of 1.3–2.0 dS/m. Thus, this research focused on physiological, morphological, and biochemical attributes in multiple lettuce genotypes under SS compared to plants grown under control conditions. The experiment was arranged in a randomized complete block design with four replications. One month after planting, the salt treatment was applied at the rate of 100 millimoles (mM). The 0 mM salt in water treatment was considered the control. A significant effect of SS on different morphological and physiological traits was observed in one-month-old lettuce plants. PI 212099, Buttercrunch-1, and PI 171676 were highly salt-tolerant. Genotypes with high salt tolerance usually had poor growth potential under control conditions. This suggests that the morphological and physiological response of 38 lettuce cultivars towards SS is genotype dependent. Identifying SS’s physiological, morphological, and biochemical attributes in lettuce may help plant-breeders develop salt-tolerant lettuce genotypes.

Drought-induced reduction in crop growth and productivity can be compensated by increasing atmospheric carbon dioxide (CO2), a significant contributor to climate change. Drought stress (DS) affects crops worldwide due to dwindling water resources and irregular rainfall patterns. The experiment was set up under a randomized complete block design within a three-by-two factorial arrangement. Six SPAR chambers represent three blocks (10 replications each), where each chamber has 30 pots in three rows. Each chamber was maintained with 30/22 (day/night) °C temperature, with either ambient (aCO2; 420 ppm) or elevated CO2 (eCO2; 720 ppm) concentrations. This experiment was designed to address the impact of DS on the physiological and biochemical attributes and study how the eCO2 helps alleviate the adversity of DS in basil. The study demonstrated that DS + eCO2 application highly accelerated the decrease in all forms of carotene and xanthophylls. eCO2 positively influenced and increased anthocyanin (Antho) and chlorophyll (LChl). eCO2 supplementation increased LChl content in basil under DS. Furthermore, DS significantly impeded the photosynthetic system in plants by decreasing CO2 availability and causing stomatal closure. Although eCO2 did not increase net photosynthesis (Pn) activity, it decreased stomatal conductance (gs) and leaf transpiration rate (E) under DS, showing that eCO2 can improve plant water use efficiency by lowering E and gs. Peroxidase and ascorbate activity were higher due to the eCO2 supply to acclimate the basil under the DS condition. This study suggests that the combination of eCO2 during DS positively impacts basil’s photosynthetic parameters and biochemical traits than aCO2.

Due to climate change, the attainment of global food security is facing serious challenges in meeting the growing food demand. Abiotic stresses are the foremost limiting factors for agricultural productivity. However, not much information is available on the effect of multiple abiotic stresses on the morphological and biochemical aspects of kale and mustard. Therefore, an experiment was designed to study the effects of UV-B radiation, CO2 concentration, and high temperature on the growth, yield, and biochemistry of two Brassica species, namely B. oleracea L. var. acephala Winterbor F1 (hybrid kale) and B. juncea var. Green wave O.G. (mustard greens), which were grown under optimal nutrients and soil moisture conditions in soil–plant–atmosphere–research (SPAR) units. Two levels of UV-B radiation (0 and 10 kJ m−2 d−1), two concentrations of CO2 (420 and 720 ppm), and two different temperature treatments (25/17 °C and 35/27 °C) were imposed 12 days after sowing (DAS). Several morphological and biochemical parameters were measured at harvest (40 DAS) in both species. All the traits declined considerably under individual and multi-stress conditions in both species except under elevated CO2 levels, which had a positive impact. Marketable fresh weight decreased by 64% and 58% in kale and mustard plants, respectively, growing under UV-B treatment. A slight increase in the chlorophyll content was observed in both species under the UV-B treatment alone and in combination with high temperature and elevated CO2. Understanding the impacts of high temperature, CO2, and UV-B radiation treatments on leafy vegetables, such as kale and mustard, can help to improve existing varieties to enhance resilience towards environmental stresses while simultaneously improving yield, morphology, and biochemistry in plants.

Waterlogging is an important environmental stress limiting the productivity of crops worldwide. Cowpea (Vigna unguiculata L.) is particularly sensitive to waterlogging stress during the reproductive stage, with a consequent decline in pod formation and yield. However, little is known about the critical processes underlying cowpea’s responses to waterlogging during the reproductive stage. Thus, we investigated the key parameters influencing carbon fixation, including stomatal conductance (gs), intercellular CO2 concentration, chlorophyll content, and chlorophyll fluorescence, of two cowpea genotypes with contrasting waterlogging tolerance. These closely related genotypes have starkly contrasting responses to waterlogging during and after 7 days of waterlogging stress (DOW). In the intolerant genotype (‘EpicSelect.4’), waterlogging resulted in a gradual loss of pigment and decreased photosynthetic capacity as a consequent decline in shoot biomass. On the other hand, the waterlogging-tolerant genotype (‘UCR 369’) maintained CO2 assimilation rate (A), stomatal conductance (gs), biomass, and chlorophyll content until 5 DOW. Moreover, there was a highly specific downregulation of the mesophyll conductance (gm), maximum rate of Rubisco (Vcmax), and photosynthetic electron transport rate (Jmax) as non-stomatal limiting factors decreasing A in EpicSelect.4. Exposure of EpicSelect.4 to 2 DOW resulted in the loss of PSII photochemistry by downregulating the PSII quantum yield (Fv/Fm), photochemical efficiency (ΦPSII), and photochemical quenching (qP). In contrast, we found no substantial change in the photosynthesis and chlorophyll fluorescence of UCR 369 in the first 5 DOW. Instead, UCR 369 maintained biomass accumulation, chlorophyll content, and Rubisco activity, enabling the genotype to maintain nutrient absorption and photosynthesis during the early period of waterlogging. However, compared to the control, both cowpea genotypes could not fully recover their photosynthetic capacity after 7 DOW, with a more significant decline in EpicSelect.4. Overall, our findings suggest that the tolerant UCR 369 genotype maintains higher photosynthesis under waterlogging stress attributable to higher photochemical efficiency, Rubisco activity, and less stomatal restriction. After recovery, the incomplete recovery of A can be attributed to the reduced gs caused by severe waterlogging damage in both genotypes. Thus, promoting the rapid recovery of stomata from waterlogging stress may be crucial for the complete restoration of carbon fixation in cowpeas during the reproductive stage.

The objective of this study was to investigate the plant vegetative growth, flower production, nitrogen (N) concentration, and carbohydrate compositions of Encore® azalea ‘Chiffon’ when fertigated with five N rates—0, 5, 10, 15, and 20 mM N—and grown in two types of containers, a black plastic and a biodegradable container, during one growing season. Foliar urea of 3% was applied to half of the plants in late fall to investigate its effect on plant N and carbohydrate concentrations. The paper biocontainers resulted in superior plant growth, increased plant size, dry weights, root length and surface area compared with the plastic containers with N rates of 10, 15, and 20 mM. The paper biocontainers also increased N uptake and carbohydrate concentrations mainly by increasing plant biomass. High N rates of 10 to 20 mM combined with urea spray and biocontainers generally resulted in the highest plant N concentrations. Foliar urea application in late fall tended to increase plant N concentration but decreased carbohydrates, including starch, glucose, fructose, and sucrose, to varying degrees, likely due to increased N assimilation. Fall foliar urea spray can be effective in improving the N status of azalea plants without affecting plant biomass.

Potential global climate change-related impacts on crop production have emerged as a major research priority and societal concern during the past decade. Future changes, natural and human-induced, projected in the climate have implications for regional and global crop production. The simultaneous occurrence of several abiotic stresses instead of stress conditions is most detrimental to crops, and this has been long known by farmers and breeders. The green leafy vegetables of the Brassicaceae family have especially gained attention due to their many health benefits. However, little information is available about abiotic stress’s effects on Brassica vegetables’ growth and development. An experiment was conducted on two Brassica species: B. oleracea L. var. acephala WINTERBOR F1 (hybrid kale) and B. juncea var. GREEN WAVE OG (mustard greens). Seven treatments were imposed on the two brassica species in soil–plant–atmosphere–research (SPAR) units under optimum moisture and nutrient conditions, including a control treatment (optimal temperature and UV-B conditions at ambient CO2 levels), and six treatments where stresses were elevated: CO2, UV-B, temperature (T), CO2+UV-B, CO2+T, and CO2+UV-B+T. Above- and below-ground growth parameters were assessed at 26 d after sowing. Several shoot and root morphological and developmental traits were evaluated under all the treatments. The measured growth and development traits declined significantly under individual stresses and under the interaction of these stresses in both the species, except under elevated CO2 treatment. All the traits showed maximum reductions under high IV-B levels in both species. Leaf area showed 78% and 72% reductions, and stem dry weight decreased by 73% and 81% in kale and mustard, respectively, under high UV-B levels. The increased CO2 concentrations alleviated some deleterious impacts of high temperature and UV-B stresses. The results of our current study will improve our understanding of the adverse effects of environmental stresses on the early-season growth and development of two Brassica species.

Temporal and spatial variations in ozone levels and temporal changes in solar radiation greatly influence ultraviolet radiation incidence to crops throughout their growth, yet the interactive effects of CO2 and UV-B radiation on Basil production under sunlight environmental conditions has not been studied. Basil ‘Genovese’ plants grown under sunlit plant growth chambers were subjected to a combination of supplemental UV-B (0 and 10 kJ m−2d−1) and ambient (420 ppm) and elevated (720 ppm) CO2 treatments for 38 days after 14 days of germination. UV-B radiation treatments caused a decrease in basil stem branching, fresh mass, and stem dry mass under both CO2 treatments when harvested after 17 and 38 days of treatment. There was also an increase in basil leaf surface wax under UV-B (10 kJ m−2d−1) treatment compared to controls (0 kJ m−2d−1). Elevated CO2 treatments caused a decrease in morphological features, including specific leaf area and fresh mass. Interactive effects between UV-B and CO2 treatments existed for some morphological features, including plant height, root surface area, and average root diameter. Understanding the impacts that CO2 and UV-B radiation treatments have on basilcan improve existing varieties for increased tolerance while simultaneously improving yield, plant morphology, and physiology.

Recent evidence suggests that the effects of temperature significantly affect the growth and development of basil plants with detrimental impacts on yield. The current research investigated the interactive effects of varying temperature and CO2 levels on the shoot and root morphology and growth of early and late-season basil plants. Basil plants were subjected to control (30/22 °C), low (20/12 °C), and high (38/30 °C) temperature under ambient (420 μL L−1) and elevated (720 μL L−1) CO2 concentrations. Decreasing the temperature to 20/12 °C caused more adverse effects on the morphological traits of the early-season basil. Relative to the control treatments, low- and high-temperature stresses decreased 71 and 14% in marketable fresh mass, respectively. Basil exhibited an increase in plant height, node and branch numbers, specific leaf area, anthocyanin and nitrogen balance index, root tips, and root crossings when subjected to high-temperature stress. Furthermore, elevated CO2 affected many morphological features compared to ambient CO2 concentrations. The findings of this study suggest that varying the growth temperature of basil plants would more significantly impact the shoot and root morphologies and growth rates of basil than increasing the CO2 concentrations, which ameliorated the adverse impacts of temperature stress.

Early season sowing is one of the methods for avoiding yield loss for basil due to high temperatures. However, basil could be exposed to sub-optimal temperatures by planting it earlier in the season. Thus, an experiment was conducted that examines how temperature changes and carbon dioxide (CO2) levels affect basil growth, development, and phytonutrient concentrations in a controlled environment. The experiment simulated temperature stress, low (20/12 °C), and high (38/30 °C), under ambient (420 ppm) and elevated (720 ppm) CO2 concentrations. Low-temperature stress prompted the rapid closure of stomata resulting in a 21% decline in net photosynthesis. Chlorophylls and carotenoids decreased when elevated CO2 interacted with low-temperature stress. Basil exhibited an increase in stomatal conductance, intercellular CO2 concentration, apparent quantum yield, maximum photosystem II efficiency, and maximum net photosynthesis rate when subjected to high-temperature stress. Under elevated CO2, increasing the growth temperature from 30/22 °C to 38/30 °C markedly increased the antioxidants content of basil. Taken together, the evidence from this research recommends that varying the growth temperature of basil plants can significantly affect the growth and development rates compared to increasing the CO2 concentrations, which mitigates the adverse effects of temperature stress.

The current study investigated the impacts of light quality and different levels of fertility on mineral nutrient concentrations in the shoot and root tissues of Chinese kale (Brassica oleracea var. alboglabra). “Green Lance” Chinese kale was grown under: (1) fluorescent/incandescent light; (2) 10% blue (447 ± 5 nm)/90% red (627 ± 5 nm) light emitting diode (LED) light; (3) 20% blue/80% red LED light; and (4) 40% blue/60% red LED light as sole-source lighting at two different levels of fertility. All plants were harvested 30 days after seeding and shoot and root tissues were analyzed for mineral nutrients. Lighting and fertility interacted to influence kale shoot and root mineral nutrient concentrations. The results indicate that sole-source LED lighting used in production can impact the mineral nutritional values of baby leafy greens now popular for the packaged market. This is evident in the current and previous studies in which lighting affects biomass and indirectly affects mineral nutrient concentrations.

This study examined how abscisic acid (ABA) and calcium (Ca) concentrations in nutrient solution affect concentrations of mineral nutrients in tomato leaves and fruit. Tomato plants were grown in a greenhouse at 25/20 °C (day/night) under a 16 h photoperiod. Plants were treated with different concentrations of ABA and Ca. Calcium was applied via the irrigation lines at 60, 90, or 180 mg·L−1. ABA was applied as a combination of foliar sprays and root applications. For foliar ABA applications, treatments consisted of deionized (DI) water control (0.0 mg·L−1 ABA) or 500 mg·L−1 ABA. For ABA root applications, treatments consisted of no ABA control (0.0 mg·L−1 ABA) or 50 mg·L−1 ABA applied via the irrigation lines. Results indicate that mineral nutrient concentrations in tomato leaf and fruit tissue varied in connection with each exogenous application of ABA. Variability in mineral nutrient concentration depended on if ABA was applied to the leaf or root tissue. Additionally, increasing Ca treatment concentrations either decreased or did not change mineral nutrients in tomato and fruit tissue. Thus, tomato plants react to acquiring mineral nutrients in numerous mechanisms and, depending on how the applications of exogenous ABA are applied, can have varying effects on these mechanisms.

Waterlogging occurs because of poor soil drainage and/or excessive rainfall and is a serious abiotic stress affecting plant growth because of declining oxygen supplied to submerged tissues. Although cucumber (Cucumis sativus L.) is sensitive to waterlogging, its ability to generate adventitious roots facilitates gas diffusion and increases plant survival when oxygen concentrations are low. To understand the physiological responses to waterlogging, a 10-day waterlogging experiment was conducted. The objective of this study was to measure the photosynthetic and key metabolites of cucumber plants under waterlogging conditions for 10 days. Plants were also harvested at the end of 10 days and analyzed for plant height (ht), leaf number and area, fresh mass (FM), dry mass (DM), chlorophyll (Chl), carotenoid (CAR), proline, and soluble sugars. Results indicated that cucumber plants subjected to the 10-day waterlogging stress conditions were stunted, had fewer leaves, and decreased leaf area, FM, and DM. There were differences in physiological performance, Chl, CAR, proline, and soluble sugars. Overall, waterlogging stress decreased net photosynthesis (A), having a negative effect on biomass accumulation. However, these decreases were also dependent on other factors, such as plant size, morphology, and water use efficiency (WUE) that played a role in the overall metabolism of the plant.

A study was conducted with green and red-leaf lettuce cultivars grown in a deep-water culture production system. Plants were seeded in rockwool and germinated under greenhouse conditions at 25/20 °C (day/night) for 21 days before transplanting. The experimental design was a randomized complete block with a 2 × 3 factorial arrangement of cultivar and nutrient treatments that consisted of six replications. Treatments consisted of two lettuce genotypes, (1) green (Winter Density) and (2) red (Rhazes), and three nutrient treatments containing electroconductivity (EC) levels of (1) 1.0; (2) 2.0; and (3) 4.0 mS·cm−1. After 50 days, plants were harvested, processed, and analyzed to determine marketable yield, biomass, plant height, stem diameter, phenolics, and elemental nutrient concentrations. An interaction between growing season and lettuce cultivar was the predominant factor influencing yield, biomass, and quality. Nutrient solution EC treatment significantly affected biomass and water content. EC treatments significantly impacted concentrations of 3-O-glucoside and uptake of phosphorous, potassium, iron, boron, zinc, and molybdenum. Effects of growing season and cultivar on leafy lettuce yield and quality were more pronounced than the effect of nutrient solution EC treatment. Thus, greenhouse production of green and red-leaf lettuce cultivars in the south-eastern United States should be conducted in the spring and fall growing seasons with elevated nutrient solution EC of ≈4.0 mS·cm−1 to maximize yield and quality.

The purpose of this research is to determine how increasing levels of nitrogen (N) fertilizers, locations, and cultivars affected yields, biomass accumulation, and polyphenol concentrations in lettuce. This study is carried out at the North Mississippi Research and Extension Center (NMREC) and Northwest Washington Research and Extension Center (NWREC). The experiment is a randomized complete block design arranged in a 2 × 2 × 4 factorial with 4 replications. Treatments include two cos (romaine) lettuce cultivars, ‘Salvius’ and ‘Thurinus’. N treatments include 42, 63, 105 and 189 kg·ha−1. ‘Salvius’ has greater fresh mass (FM) and dry mass (DM), and a smaller DM:FM ratio when compared to ‘Thurinus’. The NWREC location has higher lettuce FM and DM. Quercetin-3-glucoside (Q-3-G) increases with increasing N concentrations. There are interactions between locations and lettuce cultivars for chlorogenic acid, Q-3-G, and quercetin/luteolin glucuronide (QL-G). There is increased chlorogenic acid content in ‘Salvius’ at the NMREC and increased concentrations of Q-3-G and QL-G in ‘Thurinus’ compared to the NWREC location. ‘Thurinus’ has significantly more chicoric acid and quercetin-malonyl-glucoside (QM-G) than ‘Salvius’. Lettuce at the NWREC has significantly more chicoric acid and cyanidin-3-glucoside (C-3-G). Lettuce at the NWREC has greater yields and biomass accumulation. Lettuce at the NWREC also has greater amounts of flavonoids and anthocyanins. ‘Salvius’ has greater amounts of phenolic acids and ‘Thurinus’ has greater amounts of flavonoids and anthocyanins.

Lettuce is an economically important crop for small and medium-sized growers. When grown in adverse environmental conditions, lettuce is vulnerable to a deterioration of yield and quality. Research concerning the impact of elevated potassium (K) levels on leafy vegetables, such as lettuce, is lacking. Therefore, seeds of dark-red ‘Lollo’ lettuce were germinated under greenhouse conditions at 25/20 °C (day/night). Plants were transferred into 11-L containers and placed into growth chambers at 25 and 33 °C. Plants were grown with K treatments of 117.3 (control), 234.6 (2×), 469.2 (4×), and 4) 938.4 (8×) mg·L−1. Increasing K treatments resulted in a negative quadratic response on lettuce dry mass and generated 14% more leaf calcium at 234.6 mg·L−1. An increase in temperature from 25 to 33 °C increased leaf dry matter and biomass by 40% and 43%, respectively. Leaf water content increased by 3% as temperature increased. Plants grown at 33 °C had greater quercetin glycosides compared to plants grown at 25 °C. The results from this study suggest that temperature is a stronger regulatory factor than increasing K in the determination of lettuce yield and quality. Increasing K concentration to 234.6 mg·L−1 results in greater concentrations of leaf minerals without compromising plant yield.