17 results on '"Senila, Lacrimioara"'
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2. Chemical Analysis of Various Tea Samples Concerning Volatile Compounds, Fatty Acids, Minerals and Assessment of Their Thermal Behavior
3. Impact of Low Lithium Concentrations on the Fatty Acids and Elemental Composition of Salvinia natans
4. L-Poly(lactic acid) Production by Microwave Irradiation of Lactic Acid Obtained from Lignocellulosic Wastes
5. Preparation and Characterization of the Composition of Volatile Compounds, Fatty Acids and Thermal Behavior of Paprika
6. Use of Vine Shoot Waste for Manufacturing Innovative Reinforced Cement Composites
7. High-Pressure Supercritical CO2 Pretreatment of Apple Orchard Waste for Carbohydrates Production Using Response Surface Methodology and Method Uncertainty Evaluation
8. Life Cycle Assessment of Biofuels Production Processes in Viticulture in the Context of Circular Economy
9. The Potential Application of Natural Clinoptilolite-Rich Zeolite as Support for Bacterial Community Formation for Wastewater Treatment
10. Characterization of Biobriquettes Produced from Vineyard Wastes as a Solid Biofuel Resource
11. Simulated Bioavailability of Heavy Metals (Cd, Cr, Cu, Pb, Zn) in Contaminated Soil Amended with Natural Zeolite Using Diffusive Gradients in Thin-Films (DGT) Technique
12. Valorization of Vine Tendrils Resulted from Pruning as Densified Solid Biomass Fuel (Briquettes)
13. Sustainability Problematization and Modeling Opportunities
14. Performance Parameters of Inductively Coupled Plasma Optical Emission Spectrometry and Graphite Furnace Atomic Absorption Spectrometry Techniques for Pd and Pt Determination in Automotive Catalysts
15. Sustainable Biomass Pellets Production Using Vineyard Wastes
16. Bioethanol Production from Vineyard Waste by Autohydrolysis Pretreatment and Chlorite Delignification via Simultaneous Saccharification and Fermentation
17. Chemical, Nutritional and Antioxidant Characteristics of Different Food Seeds
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