23 results on '"Qin, Jianwei"'
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2. A Novel Machine-Learning Framework Based on a Hierarchy of Dispute Models for the Identification of Fish Species Using Multi-Mode Spectroscopy
3. Non-12α-Hydroxylated Bile Acids Improve Piglet Growth Performance by Improving Intestinal Flora, Promoting Intestinal Development and Bile Acid Synthesis
4. Federated Learning for Clients’ Data Privacy Assurance in Food Service Industry
5. Rapid Assessment of Fish Freshness for Multiple Supply-Chain Nodes Using Multi-Mode Spectroscopy and Fusion-Based Artificial Intelligence
6. Simulated Annealing-Based Hyperspectral Data Optimization for Fish Species Classification: Can the Number of Measured Wavelengths Be Reduced?
7. Handheld Multispectral Fluorescence Imaging System to Detect and Disinfect Surface Contamination
8. Hyperspectral Imaging from a Multipurpose Floating Platform to Estimate Chlorophyll-a Concentrations in Irrigation Pond Water
9. Improving Sensitivity in Raman Imaging for Thin Layered and Powdered Food Analysis Utilizing a Reflection Mirror
10. A Correction Method of Mixed Pesticide Content Prediction in Apple by Using Raman Spectra
11. Continuous Gradient Temperature Raman Spectroscopy of Fish Oils Provides Detailed Vibrational Analysis and Rapid, Nondestructive Graphical Product Authentication
12. Pose Estimation of Sweet Pepper through Symmetry Axis Detection
13. Detection of Azo Dyes in Curry Powder Using a 1064-nm Dispersive Point-Scan Raman System
14. Raman Imaging for the Detection of Adulterants in Paprika Powder: A Comparison of Data Analysis Methods
15. A 1064 nm Dispersive Raman Spectral Imaging System for Food Safety and Quality Evaluation
16. A Simple Surface-Enhanced Raman Spectroscopic Method for on-Site Screening of Tetracycline Residue in Whole Milk
17. Raman Hyperspectral Imaging for Detection of Watermelon Seeds Infected with Acidovorax citrulli
18. A Spatially Offset Raman Spectroscopy Method for Non-Destructive Detection of Gelatin-Encapsulated Powders
19. Line-Scan Hyperspectral Imaging Techniques for Food Safety and Quality Applications
20. Identification and Evaluation of Composition in Food Powder Using Point-Scan Raman Spectral Imaging
21. Maize Seed Variety Classification Using the Integration of Spectral and Image Features Combined with Feature Transformation Based on Hyperspectral Imaging
22. Evaluation of Turmeric Powder Adulterated with Metanil Yellow Using FT-Raman and FT-IR Spectroscopy
23. Penetration Depth Measurement of Near-Infrared Hyperspectral Imaging Light for Milk Powder
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