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31 results on '"Pesqueira A"'

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1. Evaluating Activation Functions in GAN Models for Virtual Inpainting: A Path to Architectural Heritage Restoration

2. Prognostic Value of D-dimer to Lymphocyte Ratio (DLR) in Hospitalized Coronavirus Disease 2019 (COVID-19) Patients: A Validation Study in a National Cohort

3. The Role of Elasticity on Chaotic Dynamics: Insights from Mechanics, Immunology, Ecology, and Rheology

4. Assessment of Symptoms of Grapevine Leafroll Disease and Relationship with Yield and Quality of Pinot Noir Grape Must in a 10-Year Study Period

5. Electrocatalytic and Photoelectrocatalytic Sensors Based on Organic, Inorganic, and Hybrid Materials: A Review

6. Effects of Photoperiod and Drought on Flowering and Growth Development of Protein-Rich Legumes under Atlantic Environments

7. PEDOT: PSS/AuNPs-Based Composite as Voltammetric Sensor for the Detection of Pirimicarb

8. Interfacial Characterization of Polypyrrole/AuNP Composites towards Electrocatalysis of Ascorbic Acid Oxidation

9. A Systematic Review of Clinical Outcomes from Pharmacist Provided Medication Therapy Management (MTM) among Patients with Diabetes, Hypertension, or Dyslipidemia

10. C-Reactive Protein and Serum Albumin Ratio: A Feasible Prognostic Marker in Hospitalized Patients with COVID-19

11. Fast Solutions for Large Reynold’s Number in a Closed-Loop Thermosyphon with Binary Fluid

14. Bioinstructive Layer-by-Layer-Coated Customizable 3D Printed Perfusable Microchannels Embedded in Photocrosslinkable Hydrogels for Vascular Tissue Engineering

18. Micelle Encapsulation of Ferromagnetic Nanoparticles of Iron Carbide@Iron Oxide in Chitosan as Possible Nanomedicine Agent

25. The Effects of Organizational Traits on NGO–Business Engagement in Mexico

26. Micelle Encapsulation of Ferromagnetic Nanoparticles of Iron Carbide@Iron Oxide in Chitosan as Possible Nanomedicine Agent

28. Screening Method to Evaluate Amino Acid-Decarboxylase Activity of Bacteria Present in Spanish Artisanal Ripened Cheeses

30. Screening Method to Evaluate Amino Acid-Decarboxylase Activity of Bacteria Present in Spanish Artisanal Ripened Cheeses

31. High Hydrostatic Pressure as a Tool to Reduce Formation of Biogenic Amines in Artisanal Spanish Cheeses

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