5 results on '"Nuvoloni, Roberta"'
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2. Effects of Garlic Powder and Salt on Meat Quality and Microbial Loads of Rabbit Burgers
3. Pathotypes and Antimicrobial Susceptibility of Escherichia Coli Isolated from Wild Boar (Sus scrofa) in Tuscany
4. Prevalence, Population Diversity and Antimicrobial Resistance of Campylobacter coli Isolated in Italian Swine at Slaughterhouse
5. Factors Predicting the Intention of Eating an Insect-Based Product
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