Search

Increasing human-induced climate issues, such as water pollution, have triggered rapid physiochemical changes, especially in coastal regions. These changes have directly impacted aquatic animals that live near coastal areas, such as bivalves and crustaceans (e.g., clams, crabs), as well as those that live in the lower areas of the habitat (i.e., sediment). Heavy metal pollution (e.g., mercury) is one of the most concerning physiochemical changes in these areas. The effects of heavy metals on coastal environments and organisms can be substantial, in spite of restoration efforts. Thus, more studies are needed to analyze the current situation of the impacts of climate-change-related issues on heavy metal concentrations in coastal areas. In this paper, we provide a scientometrics analysis of the interactions between climate change and heavy metal concentrations in coastal regions around the world. Scientometrics is the quantitative analysis of the available literature, with a focus on research patterns, using continuous and systematic methods. Our results showed that there was a total of 7922 related studies from 1979 to 2021. Heavy metal contamination, ecological quality status and ocean acidification are among the most influential keywords in this field. We concluded that among climate change issues, heavy metals are becoming a popular topic within research associated with climate change.

This study explores the gastrointestinal evacuation time (GET) and gastrointestinal evacuation rate (GER) of the popular Sabah grouper (Epinephelus fuscoguttatus × E. lanceolatus) adults using two established methods (X-radiography and serial slaughter) and square root modeling using different temperatures: 28 °C, 30 °C, 32 °C, and 34 °C and different diets: pellet (ash: 11.4 ± 0.08; moisture: 29.0 ± 0.01; protein 37.5 ± 0.80; lipid 15.0 ± 0.13) and trash fish: Sardinella sp. (ash: 2.3 ± 0.15; moisture: 78.5 ± 0.33; protein 55.4 ± 0.62; lipid 7.3 ± 0.25) and the impact on growth indices. The results indicate that the GET shortened as temperature increased from 28 °C to 30 °C; however, it was prolonged when it surged to 32 °C and 34 °C. The groupers fed with trash fish at a temperature of 30 °C had the shortest GER (0.41 ± 0.10 g hr−1) whereas groupers fed with pellet at 34 °C had the longest GER (0.95 ± 0.02 g hr−1). Likewise, the highest SGR (16.25 ± 2.11% day−1) was observed at 30 °C for groupers fed with a trash fish diet. The condition (K) value was lowest at 34 °C for groupers fed with a pellet diet (1.01 ± 0.04) and highest at 30 °C for groupers fed with trash fish (1.45 ± 0.04). Our results suggest that temperature and diet influence growth indices and GE of adult Sabah groupers. Incorporation of this information will allow better management of this commercially important grouper species when reared in a controlled aquaculture environment.

The present study was carried out to analyse the effect of water temperature on two components: (1) growth performance, and (2) gastric emptying time (GET) of African catfish Clarias gariepinus fingerlings. After 70 days, it was observed that experimental temperatures had no significant effects on the growth performance parameters, except for food conversion ratio (FCR) and food conversion efficiency (FCE). GET observation through X-radiography denoted that the shortest GET (10 h) was observed in fish reared at 32 °C and the longest GET (16 h) was observed in fish reared at 26 °C. The rapid digestion rate coincides with the FCR and FCE obtained in this study. Considering the limited scope of our study, more extensive studies on the impact of water temperature on other fish physiological parameters should be pursued. A better understanding of this research topic would be beneficial for the growth of African catfish fingerling aquaculture.