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1. Shedding Light on the Italian Mesophotic Spongofauna

2. The Portofino Promontory: 200 Years of History of Marine Biology

3. Variation in the Health Status of the Mediterranean Gorgonian Forests: The Synergistic Effect of Marine Heat Waves and Fishing Activity

4. Outstanding Aggregation of the Atlantic Brisingid Hymenodiscus coronata (Sars, 1871) (Echinodermata: Asteroidea) in the Strait of Sicily

5. High Megabenthic Complexity and Vulnerability of a Mesophotic Rocky Shoal Support Its Inclusion in a Mediterranean MPA

6. The Red Coral Community in the Messina Strait: New Findings from the 1700s Lazzaro Spallanzani Collection

7. Possible Population Growth of Astrospartus mediterraneus (Risso, 1826) (Ophiuroidea, Gorgonocephalidae) in the Mediterranean Sea

8. Project 'Biodiversity MARE Tricase': A Species Inventory of the Coastal Area of Southeastern Salento (Ionian Sea, Italy)

9. Brachiopod Fauna from the Deep Mediterranean Sea: Distribution Patterns and Ecological Preferences

10. Filling a Gap: A Population of Eunicella verrucosa (Pallas, 1766) (Anthozoa, Alcyonacea) in the Tavolara-Punta Coda Cavallo Marine Protected Area (NE Sardinia, Italy)

11. Electrochemical Approach for Isolation of Chitin from the Skeleton of the Black Coral Cirrhipathes sp. (Antipatharia)

12. Retrospective, Observational Analysis on the Impact of SARS-CoV-2 Variant Omicron in Hospitalized Immunocompromised Patients in a German Hospital Network—The VISAGE Study

13. Impact of Dexamethasone on the Pathogen Profile of Critically Ill COVID-19 Patients

14. Factors Influencing Antibody Response to SARS-CoV-2 Vaccination

15. Web Mapping and Real–Virtual Itineraries to Promote Feasible Archaeological and Environmental Tourism in Versilia (Italy)

16. Does Immunocastration Affect Behaviour and Body Lesions in Heavy Pigs?

17. Adaptive Interactions of Achromobacter spp. with Pseudomonas aeruginosa in Cystic Fibrosis Chronic Lung Co-Infection

18. Heavy Quark Expansion of Λb→Λ*(1520) Form Factors beyond Leading Order

19. Pre-Slaughter Sources of Fresh Meat Quality Variation: The Case of Heavy Pigs Intended for Protected Designation of Origin Products

20. Identification of Possible Pre-Slaughter Indicators to Predict Stress and Meat Quality: A Study on Heavy Pigs

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