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23 results on '"Lipan, Leontina"'

2. Linking Conventional and Organic Rainfed Almond Cultivation to Nut Quality in a Marginal Growing Area (SE Spain)

Author

Cárceles Rodríguez, Belén, primary, Lipan, Leontina, additional, Durán Zuazo, Víctor Hugo, additional, Soriano Rodríguez, Miguel, additional, Sendra, Esther, additional, Carbonell-Barrachina, Ángel Antonio, additional, Hernández, Francisca, additional, Herencia Galán, Juan Francisco, additional, Rubio-Casal, Alfredo Emilio, additional, and García-Tejero, Iván Francisco, additional

Published
2023
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5. Soil Management Strategies in Organic Almond Orchards: Implications for Soil Rehabilitation and Nut Quality

Author

Cárceles Rodríguez, Belén Cárceles, primary, Durán Zuazo, Víctor Hugo Durán, additional, Herencia Galán, Juan Francisco Herencia, additional, Lipan, Leontina, additional, Soriano, Miguel, additional, Hernández, Francisca, additional, Sendra, Esther, additional, Carbonell-Barrachina, Ángel Antonio, additional, Ruiz, Baltasar Gálvez, additional, and García-Tejero, Iván Francisco, additional

Published
2023
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9. Scheduling Regulated Deficit Irrigation with Leaf Water Potential of Cherry Tomato in Greenhouse and its Effect on Fruit Quality

Author

Lipan, Leontina, primary, Issa-Issa, Hanán, additional, Moriana, Alfonso, additional, Zurita, Noemí Medina, additional, Galindo, Alejandro, additional, Martín-Palomo, María José, additional, Andreu, Luis, additional, Carbonell-Barrachina, Ángel A., additional, Hernández, Francisca, additional, and Corell, Mireia, additional

Published
2021
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11. Can Sustained Deficit Irrigation Save Water and Meet the Quality Characteristics of Mango?

Author

Lipan, Leontina, primary, Carbonell-Pedro, Aarón A., additional, Cárceles Rodríguez, Belén, additional, Durán-Zuazo, Víctor Hugo, additional, Franco Tarifa, Dionisio, additional, García-Tejero, Iván Francisco, additional, Gálvez Ruiz, Baltasar, additional, Cuadros Tavira, Simón, additional, Muelas, Raquel, additional, Sendra, Esther, additional, Carbonell-Barrachina, Ángel A., additional, and Hernández, Francisca, additional

Published
2021
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20. Sensory Profile and Acceptability of HydroSOStainable Almonds

Author

Lipan, Leontina, primary, Cano-Lamadrid, Marina, additional, Corell, Mireia, additional, Sendra, Esther, additional, Hernández, Francisca, additional, Stan, Laura, additional, Vodnar, Dan, additional, Vázquez-Araújo, Laura, additional, and Carbonell-Barrachina, Ángel, additional

Published
2019
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22. Scheduling Regulated Deficit Irrigation with Leaf Water Potential of Cherry Tomato in Greenhouse and its Effect on Fruit Quality

Author

Hanán Issa-Issa, M.J. Martín-Palomo, Luis Andreu, Ángel A. Carbonell-Barrachina, Alejandro Galindo, Leontina Lipan, Alfonso Moriana, Francisca Hernández, Noemí Medina Zurita, Mireia Corell, Lipan, Leontina [0000-0002-2468-0560], Issa-Issa, Hanán [0000-0003-2161-3132], Moriana, Alfonso [0000-0002-5237-6937], Galindo Egea, A. [0000-0002-3724-2586], Martín Palomo, Mª José [0000-0002-0314-4363], Andreu Cáceres, L. [0000-0002-8741-127X], Carbonell-Barrachina, A. A. [0000-0002-7163-2975], Hernández, Francisca [0000-0003-3739-8748], Corell González, M. [0000-0001-5955-0048], Universidad de Sevilla. Departamento de Agronomía, Universidad de Sevilla. AGR188: Agronomía., Lipan, Leontina, Issa-Issa, Hanán, Moriana, Alfonso, Galindo Egea, A., Martín Palomo, Mª José, Andreu Cáceres, L., Carbonell-Barrachina, A. A., Hernández, Francisca, and Corell González, M.

Subjects
0106 biological sciences, Solanum lycopersicum, Irrigation, Water stress, Agriculture (General), Deficit irrigation, Greenhouse, Plant Science, 01 natural sciences, Antioxidants, S1-972, Crop, chemistry.chemical_compound, water stress, Cherry tomato, Var. cerasiforme, Yield (wine), biology, Phenology, 04 agricultural and veterinary sciences, biology.organism_classification, Lycopene, var. cerasiforme, Horticulture, antioxidants, chemistry, sugars, 040103 agronomy & agriculture, 0401 agriculture, forestry, and fisheries, Environmental science, GC-MS, Sugars, Agronomy and Crop Science, 010606 plant biology & botany, Food Science
Abstract

22 páginas.- 6 figuras.- 6 tablas.- 41 referencias.- (This article belongs to the Special Issue Future of Irrigation in Agriculture), The tomato cultivated surface is one of the most important surfaces in the world. This crop needs a sufficient and continuous supply of water during vegetative growth. Therefore, production may be at risk in warm and water-scarce areas. Therefore, the implementation of irrigation alternatives such as regulated deficit irrigation (RDI) is of great importance to reduce the use of water and improve the production of the quality of tomatoes. The objective of this work was to evaluate the deficit irrigation scheduling using plant water status as a tool in deficit irrigation. Experimental design was a randomized design with four replications per treatment. Two irrigation treatments were applied: Control (125% of crop evapotranspiration (ETc)) and Regulated Deficit Irrigation (RDI). This latter treatment considered different threshold values of midday leaf water depending on crop phenological stage. No differences were observed in yield, with RDI treatment being more efficient in the use of irrigation water than the control. Besides, RDI tomatoes presented, in general, greater weight, size, Total soluble solids (TSS), sugars, antioxidant activity, lycopene, β-Carotene, and redder color with more intense tomatoes flavor. Finally, it might be said that RDI strategy helped to reduce 53% of irrigation water and to improve the nutritional, functional, and sensory quality of tomatoes.

Published
2021

23. Effect of Aging Vessel (Clay-Tinaja versus Oak Barrel) on the Volatile Composition, Descriptive Sensory Profile, and Consumer Acceptance of Red Wine

Author

Hanán Issa-Issa, Mireia Corell, Agnieszka Nemś, Pablo Calatayud-García, Ángel A. Carbonell-Barrachina, David López-Lluch, Marina Cano-Lamadrid, Leontina Lipan, European Agricultural Fund for Rural Development, Ministerio de Agricultura, Pesca y Alimentación (España), Issa-Issa, Hanán [0000-0003-2161-3132], Lipan, Leontina [0000-0002-2468-0560], Cano-Lamadrid, M. [0000-0001-6679-7161], Nemś, Agnieszka [0000-0001-6722-9131], Corell González, M. [0000-0001-5955-0048], Carbonell-Barrachina, A. A. [0000-0002-7163-2975], López Lluch, David B. [0000-0001-7901-7208], Issa-Issa, Hanán, Lipan, Leontina, Cano-Lamadrid, M., Nemś, Agnieszka, Corell González, M., Carbonell-Barrachina, A. A., López Lluch, David B., Universidad de Sevilla. Departamento de Agronomía, and Universidad de Sevilla. AGR188: Agronomía.

Subjects
Wine, RC620-627, Nutrition. Foods and food supply, 010401 analytical chemistry, Clay amphorae, coating, consumer habits, esters, mineral flavor, organic acids, Esters, 04 agricultural and veterinary sciences, Sensory profile, Barrel (unit), 040401 food science, 01 natural sciences, 0104 chemical sciences, Coating, 0404 agricultural biotechnology, Organic acids, Consumer habits, Mineral flavor, Affective test, TX341-641, Business, Food science, Nutritional diseases. Deficiency diseases, Tinaja, Food Science
Abstract

Consumers look for unique wines, offering pleasant experiences. Wine producers need to open new markets and are targeting countries with fewer traditions in drinking red and complex wines, such as Poland, Russia and Germany. The use of less popular aging vessels (e.g., clay-tinajas) will help in creating unique wines. The aim of this study was to evaluate the effect of the aging vessel on the volatile and sensory profiles and consumer acceptance of red wine in Spain and Poland (model of potential new markets). Three wines were studied: (i)&nbsp, wine A, aged in a clay-tinaja with non-permeable coating), (ii)&nbsp, wine B, aged in clay-tinaja without coating, and (iii)&nbsp, wine C, aged in oak barrels (control). The key families in the volatile profiles were esters (wines B and C) and organic acids and terpenes (wine A). Wine A was described as sour and bitter, wine B had a distinctive mineral note, and wine C had a complex profile with typical wood notes. Finally, wines C and A were the preferred ones for Spanish and Polish consumers, respectively. Clay-tinaja&nbsp, wine A can be a good option to introduce clay-tinaja wines in Polish and similar markets because it is a unique product and fulfills the sensory demands/habits of Polish consumers.

Published
2021
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