14 results on '"Kim, Hye-Ji"'
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2. pH Dynamics in Aquaponic Systems: Implications for Plant and Fish Crop Productivity and Yield
3. Dual Cannabinoid and Orexin Regulation of Anhedonic Behaviour Caused by Prolonged Restraint Stress
4. Supplemental C Addressed the pH Conundrum in Sustainable Marine Aquaponic Food Production Systems
5. Environmental pH and Supplemental C Exert Little Impact on Shrimp, but Profound Impacts on Plants in Marine Aquaponics
6. Effects of Plant-Derived Protein Hydrolysates on Yield, Quality, and Nitrogen Use Efficiency of Greenhouse Grown Lettuce and Tomato
7. The Growth of Leaf Lettuce and Bacterial Communities in a Closed Aquaponics System with Catfish
8. Effects of Plant Age and Root Damage on Internalization of Shiga Toxin-Producing Escherichia coli in Leafy Vegetables and Herbs
9. Reply to Comment on “The Occurrence of Shiga Toxin-Producing E. coli in Aquaponic and Hydroponic Systems”
10. Characterizing Nutrient Composition and Concentration in Tomato-, Basil-, and Lettuce-Based Aquaponic and Hydroponic Systems
11. Effects of Hydraulic Loading Rate on Spatial and Temporal Water Quality Characteristics and Crop Growth and Yield in Aquaponic Systems
12. The Occurrence of Shiga Toxin-Producing E. coli in Aquaponic and Hydroponic Systems
13. Biomass and Phosphorus Accumulation and Partitioning of Geranium and Coleus in Response to Phosphorus Availability and Growth Phase
14. Vegetal-Derived Biostimulant Enhances Adventitious Rooting in Cuttings of Basil, Tomato, and Chrysanthemum via Brassinosteroid-Mediated Processes
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