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1. Response of Polypropylene Composites Reinforced with Natural Fibers: Impact Strength and Water-Uptake Behaviors

2. Behavior of the Flexural Strength of Hemp/Polypropylene Composites: Evaluation of the Intrinsic Flexural Strength of Untreated Hemp Strands

3. Determination of Mean Intrinsic Flexural Strength and Coupling Factor of Natural Fiber Reinforcement in Polylactic Acid Biocomposites

4. Iron and Copper Intracellular Chelation as an Anticancer Drug Strategy

5. Bleached Kraft Eucalyptus Fibers as Reinforcement of Poly(Lactic Acid) for the Development of High-Performance Biocomposites

6. Effect of Extruder Type in the Interface of PLA Layers in FDM Printers: Filament Extruder Versus Direct Pellet Extruder

7. Importance of Social Support of Parents of Children with Cancer: A Multicomponent Model Using Partial Least Squares-Path Modelling

8. COVID-19 mRNA Based Vaccine Immune-Response Assessment in Nursing Home Residents for Public Health Decision

9. In Vitro Development of a New Sponge-Based Delivery System for Intracanal Antimicrobial Administration in Endodontic Treatment

10. Maleic Anhydride Polylactic Acid Coupling Agent Prepared from Solvent Reaction: Synthesis, Characterization and Composite Performance

11. Nanocomposites Materials of PLA Reinforced with Nanoclays Using a Masterbatch Technology: A Study of the Mechanical Performance and Its Sustainability

12. Development, Characterization, and In Vitro Evaluation of Resveratrol-Loaded Poly-(ε-caprolactone) Microcapsules Prepared by Ultrasonic Atomization for Intra-Articular Administration

13. Carbohydrates, Starch, Total Sugar, Fiber Intakes and Food Sources in Spanish Children Aged One to <10 Years—Results from the EsNuPI Study

14. Effect of NaOH Treatment on the Flexural Modulus of Hemp Core Reinforced Composites and on the Intrinsic Flexural Moduli of the Fibers

15. WARCProcessor: An Integrative Tool for Building and Management of Web Spam Corpora

16. Differential Effects of High-Carbohydrate and High-Fat Diet Composition on Metabolic Control and Insulin Resistance in Normal Rats

17. Iron and Copper Intracellular Chelation as an Anticancer Drug Strategy

18. Effects of α-Tocopherol on Oxidative Status and Metabolic Profile in Overweight Women

19. Global and Local Interpretable Machine Learning Allow Early Prediction of Unscheduled Hospital Readmission

20. Effects of Sucralose Supplementation on Glycemic Response, Appetite, and Gut Microbiota in Subjects with Overweight or Obesity: A Randomized Crossover Study Protocol

21. Antidepressant-like and Beneficial Effects of a Neoponcirin-Beta-Cyclodextrin Inclusion Complex in Mice Exposed to Prolonged Stress

22. Effect of Early Time-Restricted Eating on Metabolic Markers and Body Composition in Individuals with Overweight or Obesity

23. Use of Knotless Barbed Sutures in Laparoscopic Inguinal Hernioplasty in Horses: 40 Cases

24. Corkscrew Technique for Extraction of Premolars and Molars in Standing Sedated Horses: Cadaveric Study and Clinical Cases

25. Polyhydroxy-3-Butyrate (PHB)-Based Composite Materials Reinforced with Cellulosic Fibers, Obtained from Barley Waste Straw, to Produce Pieces for Agriculture Applications: Production, Characterization and Scale-Up Analysis

26. A Comprehensive Study on the Effect of Plasticizers on the Characteristics of Polymer Inclusion Membranes (PIMs): Exploring Butyl Stearate as a Promising Alternative

27. Scanning Electron Microscopy and EDX Spectroscopy of Commercial Swabs Used for COVID-19 Lateral Flow Testing

28. Alnus Airborne Pollen Trends during the Last 26 Years for Improving Machine Learning-Based Forecasting Methods

29. Development of Students’ Skills through Gamification and Serious Games: An Exploratory Study

30. Atomic Data Assessment with PyNeb: Radiative and Electron Impact Excitation Rates for [Fe ii] and [Fe iii]

31. A Novel Dependoparvovirus Identified in Cloacal Swabs of Monk Parakeet (Myiopsitta monachus) from Urban Areas of Spain

32. Zoning of Potential Areas for the Production of Oleaginous Species in Colombia under Agroforestry Systems

33. Simulated Environmental Conditioning of PHB Composites Reinforced with Barley Fibres to Determine the Viability of Their Use as Plastics for the Agriculture Sector

34. Using Live Spam Beater (LiSB) Framework for Spam Filtering during SMTP Transactions

35. Dietary Intake, Nutritional Adequacy, and Food Sources of Selected Antioxidant Minerals and Vitamins; and Their Relationship with Personal and Family Factors in Spanish Children Aged 1 to

36. Dietary Intake of Individual (Intrinsic and Added) Sugars and Food Sources from Spanish Children Aged One to

37. Design of Customized TPU Lattice Structures for Additive Manufacturing: Influence on the Functional Properties in Elastic Products

38. Resistant Starch Consumption Effects on Glycemic Control and Glycemic Variability in Patients with Type 2 Diabetes: A Randomized Crossover Study

39. Tejuino, a Traditional Fermented Beverage: Composition, Safety Quality, and Microbial Identification

40. Nanoclay Effect into the Biodegradation and Processability of Poly(lactic acid) Nanocomposites for Food Packaging

41. Personalized Diet in Obesity: A Quasi-Experimental Study on Fat Mass and Fat-Free Mass Changes

42. Manufacturing PLA/PCL Blends by Ultrasonic Molding Technology

43. Do Clinical Trials Meet Current Care Needs? Views of Digestive Oncology Specialists in Galicia (Spain) Using the Delphi Method

44. Dietary Intake, Nutritional Adequacy, and Food Sources of Protein and Relationships with Personal and Family Factors in Spanish Children Aged One to

45. Development and Characterization of a Tacrolimus/Hydroxypropyl-β-Cyclodextrin Eye Drop

46. Carbohydrates, Starch, Total Sugar, Fiber Intakes and Food Sources in Spanish Children Aged One to

47. Impact Strength and Water Uptake Behavior of Bleached Kraft Softwood-Reinforced PLA Composites as Alternative to PP-Based Materials

48. Clustering of Dietary Patterns and Lifestyles Among Spanish Children in the EsNuPI Study †

49. Dietary Intake, Nutritional Adequacy and Food Sources of Total Fat and Fatty Acids, and Relationships with Personal and Family Factors in Spanish Children Aged One to

50. Usual Dietary Intake, Nutritional Adequacy and Food Sources of Calcium, Phosphorus, Magnesium and Vitamin D of Spanish Children Aged One to

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