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Faces and bodies both provide cues to age and cuteness, but little work has explored their interaction in cuteness perception. This study examines the interplay of facial and bodily cues in the perception of cuteness, particularly when these cues convey conflicting age information. Participants rated the cuteness of face–body composites that combined either a child or adult face with an age-congruent or incongruent body alongside manipulations of the head-to-body height ratio (HBR). The findings from two experiments indicated that child-like facial features enhanced the perceived cuteness of adult bodies, while child-like bodily features generally had negative impacts. Furthermore, the results showed that an increased head size significantly boosted the perceived cuteness for child faces more than for adult faces. Lastly, the influence of the HBR was more pronounced when the outline of a body’s silhouette was the only available information compared to when detailed facial and bodily features were presented. This study suggests that body proportion information, derived from the body’s outline, and facial and bodily features, derived from the interior surface, are integrated to form a unitary representation of a whole person in cuteness perception. Our findings highlight the dominance of facial features over bodily information in cuteness perception, with facial attributes serving as key references for evaluating face–body relationships and body proportions. This research offers significant insights into social cognition and character design, particularly in how people perceive entities with mixed features of different social categories, underlining the importance of congruency in perceptual elements.

Herein, we prepared 1,3-dipalmitoyl-2-oleoyl glycerol (POP)-rich fats with reduced levels of diacylglycerols (DAGs), adversely affecting the tempering of chocolate, via two-step hexane fractionation of palm stearin. DAG content in the as-prepared fats was lower than that in POP-rich fats obtained by previously reported conventional two-step acetone fractionation. Cocoa butter equivalents (CBEs) were fabricated by blending the as-prepared fats with 1,3-distearoyl-2-oleoyl glycerol (SOS)-rich fats obtained by hexane fractionation of degummed shea butter. POP-rich fats achieved under the best conditions for the fractionation of palm stearin had a significantly lower DAG content (1.6 w/w%) than that in the counterpart (4.6 w/w%) prepared by the previously reported method. The CBEs fabricated by blending the POP- and SOS-rich fats in a weight ratio of 40:60 contained 63.7 w/w% total symmetric monounsaturated triacylglycerols, including 22.0 w/w% POP, 8.6 w/w% palmitoyl-2-oleoyl-3-stearoyl-rac-glycerol, 33.1 w/w% SOS, and 1.3 w/w% DAGs, which was not substantially different from the DAG content in cocoa butter (1.1 w/w%). Based on the solid-fat content results, it was concluded that, when these CBEs were used for chocolate manufacture, they blended with cocoa butter at levels up to 40 w/w%, without distinctively altering the hardness and melting behavior of cocoa butter.

Due to the recent growth of the Internet and the rapid development of information and communications technology, the number of data centers and the amount of power consumed are expected to increase rapidly. However, these data centers consume large amounts of electric power throughout the year, regardless of working days or holidays; hence, measures to save energy at these facilities are urgently required. A numerical analysis was conducted in this study by changing various variables to examine the effects of various design and operating conditions on outdoor air-cooling systems and to derive some operating plans to minimize electric power consumption through the introduction of outside air into the computer room. When designing the system, it is desirable to select airflow considering various factors, such as the heat generated by the computer equipment, the efficiency of the fan, and the performance of the refrigerator, rather than the theoretical maximum outdoor airflow. As a result, the optimal design air volume was calculated according to the equipment load. Consequently, the optimal design air volume of the modeled computer system was obtained as 26,200 m3/h. The application of this optimal design air volume is expected to yield an annual energy-saving effect of 56.1% compared with the power consumption in the air-conditioning period during which the application of outdoor air cooling is impossible.

Geothermal source heat pump (GSHP) systems as renewable energy systems are being more frequently installed as part of the zero-energy building drive. However, in South Korea, where a large amount of heating load can be required, maintaining high system performance by using only a GSHP is difficult owing to the gradual degradation of its thermal performance. The performance of a solar-assisted GSHP system was therefore experimentally analyzed and compared with a GSHP-only system. The results showed that the heating coefficient of performance of the GSHP-only operation was 5.4, while that of the solar-assisted GSHP operation was 7.0. In the case of the GSHP-only system, the maximum temperature of the heat pump water supply on the heat source side was initially 13.1 °C, but this rapidly decreased to 11.4 °C during operation. For the solar-assisted GSHP system, the temperature of the water supply to the heat source side of the heat pump was controlled at 15–20.9 °C, and the power consumption for system operation was reduced by about 20% compared with that for the GSHP-only system. Much higher temperatures could be supplied when solar heat is used instead of ground heat, as solar heat contributes to the performance improvement of the heat pump system.

The recent expansion of the internet network and rapid advancements in information and communication technology are expected to lead to a significant increase in power consumption and the number of data centers. However, these data centers consume a considerable amount of electric power all year round, regardless of working days or holidays; thus, energy saving at these facilities has become essential. A disproportionate level of power consumption is concentrated in computer rooms because air conditioners in these rooms are required to operate throughout the year to maintain a constant indoor environment for stable operation of computer equipment with high-heat release densities. Considerable energy-saving potential is expected in such computer rooms, which consume high levels of energy, if an outdoor air-cooling system and air conditioners are installed. These systems can reduce the indoor space temperature by introducing a relatively low outdoor air temperature. Therefore, we studied the energy-saving effect of introducing an outdoor air-cooling system in a computer room with a disorganized arrangement of servers and an inadequate air conditioning system in a research complex in Korea. The findings of this study confirmed that annual energy savings of up to approximately 40% can be achieved.

In response to the need to improve energy-saving processes in older buildings, especially residential ones, this paper describes the potential of a novel method of disaggregating loads in light of the load patterns of household appliances determined in residential buildings. Experiments were designed to be applicable to general residential buildings and four types of commonly used appliances were selected to verify the method. The method assumes that loads are disaggregated and measured by a single primary meter. Following the metering of household appliances and an analysis of the usage patterns of each type, values of electric current were entered into a Hidden Markov Model (HMM) to formulate predictions. Thereafter, the HMM repeatedly performed to output the predicted data close to the measured data, while errors between predicted and the measured data were evaluated to determine whether they met tolerance. When the method was examined for 4 days, matching rates in accordance with the load disaggregation outcomes of the household appliances (i.e., laptop, refrigerator, TV, and microwave) were 0.994, 0.992, 0.982, and 0.988, respectively. The proposed method can provide insights into how and where within such buildings energy is consumed. As a result, effective and systematic energy saving measures can be derived even in buildings in which monitoring sensors and measurement equipment are not installed.