8 results on '"Iannetta, Pietro P. M."'
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2. Fresh Pod Yield, Physical and Nutritional Quality Attributes of Common Bean as Influenced by Conventional or Organic Farming Practices
3. ‘Multi-SWOT’ Multi-Stakeholder-Based Sustainability Assessment Methodology: Applied to Improve Slovenian Legume-Based Agri-Food Chains
4. Agronomic Practices to Increase the Yield and Quality of Common Bean (Phaseolus vulgaris L.): A Systematic Review
5. Policy Interventions Promoting Sustainable Food- and Feed-Systems: A Delphi Study of Legume Production and Consumption
6. Comparative Assessment of Different Crop Rotation Schemes for Organic Common Bean Production
7. Which Agronomic Practices Increase the Yield and Quality of Common Bean (Phaseolus vulgaris L.)? A Systematic Review Protocol
8. Fresh Pod Yield, Physical and Nutritional Quality Attributes of Common Bean as Influenced by Conventional or Organic Farming Practices
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