59 results on '"Hwang, Jinsoo"'
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2. Structural Relationship between Attributes of Technology Acceptance for Food Delivery Application System: Exploration for the Antecedents of Perceived Usefulness
3. Impact of Tourism Satisfaction and Service Quality on Destination Loyalty: A Structural Equation Modeling Approach Concerning China Resort Hotels
4. Correction: Zahid et al. The Significance of Monetary Policy Transmission Mechanism in the Sustainable Development of the SAARC Economic Community. Sustainability 2021, 13, 13171
5. Airline CSR and Quality Attributes as Driving Forces of Passengers’ Brand Love: Comparing Full-Service Carriers with Low-Cost Carriers
6. Do Consumers Intend to Use Indoor Smart Farm Restaurants for a Sustainable Future? The Influence of Cognitive Drivers on Behavioral Intentions
7. Relationships among Experience Economy, Tour Quality, Tour Satisfaction, and Word-of-Mouth in the Senior Tourism Context in Korea: The Moderating Role of Tour Guiding Services
8. A Study on Behavioral Intentions in the Field of Eco-Friendly Drone Food Delivery Services: Focusing on Demographic Characteristics and Past Experiences
9. Identifying Chinese Tourists’ Shopping Values and Their Consequences in the Context of a Duty-Free Shop: The Moderating Role of Country Image
10. Relationship between the Engel Coefficient, Life Satisfaction, and Subjective Health for Senior Citizens in Korea: Moderating Effect of COVID-19
11. Travelers’ Perceived Value of Robot Services in the Airline Industry: Focusing on Demographic Characteristics
12. NAM and TPB Approach to Consumers’ Decision-Making Framework in the Context of Indoor Smart Farm Restaurants
13. Are Customers Willing to Pay More for Eco-Friendly Edible Insect Restaurants? Focusing on the Internal Environmental Locus of Control
14. Psychological Benefits of Purchasing Home Meal Replacement in the Context of Eco-Friendly TV Home Shopping Broadcast: The Moderating Role of Personal Norm
15. Does Servant Leadership Promote Emotional Intelligence and Organizational Citizenship Behavior among Employees? A Structural Analysis
16. The Effects of Types of Service Providers on Experience Economy, Brand Attitude, and Brand Loyalty in the Restaurant Industry
17. The Significance of Monetary Policy Transmission Mechanism in the Sustainable Development of the SAARC Economic Community
18. Corporate Social Responsibility Reporting in the Casino Industry: A Content Analysis
19. Choice Modelling of a Car Traveler towards Park-and-Ride Services in Putrajaya to Create Green Development
20. Edible Insects: How to Increase the Sustainable Consumption Behavior among Restaurant Consumers
21. Risk Management in Corporate Governance Framework
22. Dysfunctional Customer Behavior, Employee Service Sabotage, and Sustainability: Can Social Support Make a Difference?
23. Assessing the Difference of Emotional Intelligence among Visually Impaired, Blind Cricketers, and Non-Cricketers
24. The Antecedents and Consequences of Rapport between Customers and Salespersons in the Tourism Industry
25. Examining the Importance of Green Food in the Restaurant Industry: Focusing on Behavioral Intentions to Eat Insects
26. The Effects of Expected Benefits on Image, Desire, and Behavioral Intentions in the Field of Drone Food Delivery Services after the Outbreak of COVID-19
27. How to Form Behavioral Intentions in the Field of Drone Food Delivery Services: The Moderating Role of the COVID-19 Outbreak
28. Robotic Restaurant Marketing Strategies in the Era of the Fourth Industrial Revolution: Focusing on Perceived Innovativeness
29. Transnational Corporation’s Failure in China: Focus on Tesco
30. The Importance of Philanthropic Corporate Social Responsibility and Its Impact on Attitude and Behavioral Intentions: The Moderating Role of the Barista Disability Status
31. China’s Pathway towards Solar Energy Utilization: Transition to a Low-Carbon Economy
32. The Role of Eco-Friendly Edible Insect Restaurants in the Field of Sustainable Tourism
33. Relationships among Country Image, Tour Motivations, Tour Quality, Tour Satisfaction, and Attitudinal Loyalty: The Case of Chinese Travelers to Korea
34. Are Socially Responsible Companies Really Ethical? The Moderating Role of State-Owned Enterprises: Evidence from China
35. Impacts of Rural Women’s Traditional Economic Activities on Household Economy: Changing Economic Contributions through Empowered Women in Rural Pakistan
36. The Strength of CEOs’Influence on CSR in Chinese listed Companies. New Insights from an Agency Theory Perspective
37. Examining the Quasi-Public Spaces in Commercial Complexes
38. Understanding the Eco-Friendly Role of Drone Food Delivery Services: Deepening the Theory of Planned Behavior
39. Determining the Challenges Encountered by Chinese Expatriates in Pakistan
40. How to Form Wellbeing Perception and Its Outcomes in the Context of Elderly Tourism: Moderating Role of Tour Guide Services
41. Unfolding the Association between the Big Five, Frugality, E-Mavenism, and Sustainable Consumption Behavior
42. Does CSR Moderate the Relationship between Corporate Governance and Chinese Firm’s Financial Performance? Evidence from the Shanghai Stock Exchange (SSE) Firms
43. National Planning Strategies for Agro-based Industrial Development in Secondary Cities of Sindh Province, Pakistan
44. The Sustainable Development of the China Pakistan Economic Corridor: Synergy among Economic, Social, and Environmental Sustainability
45. Improving Patient behavioral Consent through Different Service Quality Dimensions: Assessing the Mediating Role of Patient Satisfaction
46. The Effect of “Women’s Empowerment” on Child Nutritional Status in Pakistan
47. The Influence of Destination Image on Tourist Loyalty and Intention to Visit: Testing a Multiple Mediation Approach
48. Community Empowerment and Sustainable Tourism Development: The Mediating Role of Community Support for Tourism
49. Promoting OPD Patient Satisfaction through Different Healthcare Determinants: A Study of Public Sector Hospitals
50. Can Leadership Enhance Patient Satisfaction? Assessing the Role of Administrative and Medical Quality
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