42 results on '"Huda, Nurul"'
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2. Type I Collagen from the Skin of Barracuda (Sphyraena sp.) Prepared with Different Organic Acids: Biochemical, Microstructural and Functional Properties
3. Application of Poultry Gelatin to Enhance the Physicochemical, Mechanical, and Rheological Properties of Fish Gelatin as Alternative Mammalian Gelatin Films for Food Packaging
4. Low-Fouling Plate-and-Frame Ultrafiltration for Juice Clarification: Part 2—Module Design and Application
5. Assessing Meat Freshness via Nanotechnology Biosensors: Is the World Prepared for Lightning-Fast Pace Methods?
6. Effect of Palm-Based Shortenings of Various Melting Ranges as Animal Fat Replacers on the Physicochemical Properties and Emulsion Stability of Chicken Meat Emulsion
7. Biochemical Characteristics of Acid-Soluble Collagen from Food Processing By-Products of Needlefish Skin (Tylosurus acus melanotus)
8. Nitrites in Cured Meats, Health Risk Issues, Alternatives to Nitrites: A Review
9. Tea Polyphenols and Their Preventive Measures against Cancer: Current Trends and Directions
10. Characterization of Acid- and Pepsin-Soluble Collagen Extracted from the Skin of Purple-Spotted Bigeye Snapper
11. Natural and Engineered Nanomaterials for the Identification of Heavy Metal Ions—A Review
12. Physicochemical and Microstructural Analyses of Pepsin-Soluble Collagens Derived from Lizardfish (Saurida tumbil Bloch, 1795) Skin, Bone and Scales
13. Optimization of Biocomposite Film Based on Whey Protein Isolate and Nanocrystalline Cellulose from Pineapple Crown Leaf Using Response Surface Methodology
14. Antimicrobial Susceptibility and Molecular Characterization of Escherichia coli Recovered from Milk and Related Samples
15. The Sustainability and Development Strategy of a Cattle Feed Bank: A Case Study
16. Physicochemical Properties of a New Green Honey from Banggi Island, Sabah
17. Ultra-Low-Pressure Membrane Filtration for Simultaneous Recovery of Detergent and Water from Laundry Wastewater
18. Development and Characterization of the Biodegradable Film Derived from Eggshell and Cornstarch
19. Bench-Scale Fixed-Bed Column Study for the Removal of Dye-Contaminated Effluent Using Sewage-Sludge-Based Biochar
20. Biochemical and Microstructural Properties of Lizardfish (Saurida tumbil) Scale Collagen Extracted with Various Organic Acids
21. Microstructural and Physicochemical Analysis of Collagens from the Skin of Lizardfish (Saurida tumbil Bloch, 1795) Extracted with Different Organic Acids
22. Bioprocess Strategy of Haematococcus lacustris for Biomass and Astaxanthin Production Keys to Commercialization: Perspective and Future Direction
23. Response Surface Methodology for Optimization of Rotating Biological Contactor Combined with External Membrane Filtration for Wastewater Treatment
24. The Emergence and Impact of Ethylene Scavengers Techniques in Delaying the Ripening of Fruits and Vegetables
25. Properties of Biocomposite Film Based on Whey Protein Isolate Filled with Nanocrystalline Cellulose from Pineapple Crown Leaf
26. Isolation and Characterization of Nanocrystalline Cellulose Isolated from Pineapple Crown Leaf Fiber Agricultural Wastes Using Acid Hydrolysis
27. Physicochemical Properties of Membrane Adsorber from Palm Empty Fruit Bunch (PEFB) by Acid Activation
28. Haematococcus pluvialis as a Potential Source of Astaxanthin with Diverse Applications in Industrial Sectors: Current Research and Future Directions
29. Formulation of Organic Wastes as Growth Media for Cultivation of Earthworm Nutrient-Rich Eisenia foetida
30. Characterization and Cell Viability of Probiotic/Prebiotics Film Based on Duck Feet Gelatin: A Novel Poultry Gelatin as a Suitable Matrix for Probiotics
31. Membrane Filtration as Post-Treatment of Rotating Biological Contactor for Wastewater Treatment
32. Effect of Membrane Materials and Operational Parameters on Performance and Energy Consumption of Oil/Water Emulsion Filtration
33. Not All Street Food Is Bad: Low Prevalence of Antibiotic-Resistant Salmonella enterica in Ready-to-Eat (RTE) Meats in Ghana Is Associated with Good Vendors’ Knowledge of Meat Safety
34. Physical Properties of Thermoplastic Starch Derived from Natural Resources and Its Blends: A Review
35. Development of Biosorbent Derived from the Endocarp Waste of Gayo Coffee for Lead Removal in Liquid Wastewater—Effects of Chemical Activators
36. A Bibliometric Analysis of the Global Trend of Using Alginate, Gelatine, and Hydroxyapatite for Bone Tissue Regeneration Applications
37. Phenotypic Antimicrobial Susceptibility of Escherichia coli from Raw Meats, Ready-to-Eat Meats, and Their Related Samples in One Health Context
38. Guidelines for Designing Green Products Considering Customers’ Cultural Preferences
39. Escherichia coli of Ready-to-Eat (RTE) Meats Origin Showed Resistance to Antibiotics Used by Farmers
40. Improving Ammonium Sorption of Bayah Natural Zeolites by Hydrothermal Method
41. Development of Polysulfone Membrane via Vapor-Induced Phase Separation for Oil/Water Emulsion Filtration
42. Synthesis of ZnO Flakes on Flexible Substrate and Its Application on Ethylene Sensing at Room Temperature
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