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29 results on '"Gustavo Galindo"'

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1. Near Real-Time Change Detection System Using Sentinel-2 and Machine Learning: A Test for Mexican and Colombian Forests

2. Zero Deforestation Agreement Assessment at Farm Level in Colombia Using ALOS PALSAR

3. Ecuadorian Cacao Mucilage as a Novel Culture Medium Ingredient: Unveiling Its Potential for Microbial Growth and Biotechnological Applications.

4. An Open-Source 3D Printed Three-Fingered Robotic Gripper for Adaptable and Effective Grasping.

5. A Review of Electromagnetic Fields in Cellular Interactions and Cacao Bean Fermentation.

6. Task-Motion Planning System for Socially Viable Service Robots Based on Object Manipulation.

7. Risks to Human Health from Mercury in Gold Mining in the Coastal Region of Ecuador.

8. Analysis of Mercury in Aquifers in Gold Mining Areas in the Ecuadorian Amazon and Its Associated Risk for Human Health.

9. Optimal dsRNA Concentration for RNA Interference in Asian Citrus Psyllid.

10. Analysis of Psychological Well-Being from a Compositional Data Analysis Perspective: A New Approach.

11. A 3D Printed, Bionic Hand Powered by EMG Signals and Controlled by an Online Neural Network.

12. The Drying Kinetics and CFD Multidomain Model of Cocoa Bean Variety CCN51.

13. Nematophagous Fungi: A Review of Their Phosphorus Solubilization Potential.

14. Combined Gold Recovery and Nanoparticle Synthesis in Microbial Systems Using Fractional Factorial Design.

15. The Effect of Stabilized Rice Bran Addition on Physicochemical, Sensory, and Techno-Functional Properties of Bread.

16. The Environmental Profile of Ecuadorian Export Banana: A Life Cycle Assessment.

17. Characterization of the Asian Citrus Psyllid-' Candidatus Liberibacter Asiaticus' Pathosystem in Saudi Arabia Reveals Two Predominant CLas Lineages and One Asian Citrus Psyllid Vector Haplotype.

18. The Impact of Bariatric-Surgery-Induced Weight Loss on Patients Undergoing Liver Transplant: A Focus on Metabolism, Pathophysiological Changes, and Outcome in Obese Patients Suffering NAFLD-Related Cirrhosis.

19. Job Motivation, Burnout and Turnover Intention during the COVID-19 Pandemic: Are There Differences between Female and Male Workers?

20. Biosurfactant from Bacillus subtilis DS03: Properties and Application in Cleaning Out Place System in a Pilot Sausages Processing.

21. Traditional Fermented Foods from Ecuador: A Review with a Focus on Microbial Diversity.

22. Recent Advances and Potential Applications of Atmospheric Pressure Cold Plasma Technology for Sustainable Food Processing.

23. Microbial Diversity and Contribution to the Formation of Volatile Compounds during Fine-Flavor Cacao Bean Fermentation.

24. From Mangrove to Fork: Metal Presence in the Guayas Estuary (Ecuador) and Commercial Mangrove Crabs.

25. Potential of Germination in Selected Conditions to Improve the Nutritional and Bioactive Properties of Moringa ( Moringa oleifera L.).

26. Born to Eat Wild: An Integrated Conservation Approach to Secure Wild Food Plants for Food Security and Nutrition.

27. Genetic Diversity of Fusarium oxysporum f. sp. cubense , the Fusarium Wilt Pathogen of Banana, in Ecuador.

28. Production of White, Red and Black Quinoa ( Chenopodium quinoa Willd Var. Real) Protein Isolates and Its Hydrolysates in Germinated and Non-Germinated Quinoa Samples and Antioxidant Activity Evaluation.

29. Mechanical Properties and Brittle Behavior of Silica Aerogels.

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