6 results on '"GALIĆ, Ante"'
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2. Preservation of Biologically Active Compounds and Nutritional Potential of Quick-Frozen Berry Fruits of the Genus Rubus
3. Ultrasound as a Promising Tool for the Green Extraction of Specialized Metabolites from Some Culinary Spices
4. Effect of Different Green Extraction Methods and Solvents on Bioactive Components of Chamomile (Matricaria chamomilla L.) Flowers
5. Antioxidant Potential of Fruit Juice with Added Chokeberry Powder (Aronia melanocarpa)
6. Variation in the Bioactive Compound Content at Three Ripening Stages of Strawberry Fruit
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