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10 results on '"Cosentino, Sofia"'

1. Treasures of Italian Microbial Culture Collections: An Overview of Preserved Biological Resources, Offered Services and Know-How, and Management

Author

Moretti, Marino, primary, Tartaglia, Jacopo, additional, Accotto, Gian Paolo, additional, Beato, Maria Serena, additional, Bernini, Valentina, additional, Bevivino, Annamaria, additional, Boniotti, Maria Beatrice, additional, Budroni, Marilena, additional, Buzzini, Pietro, additional, Carrara, Stefania, additional, Cerino, Federica, additional, Cocuzza, Clementina Elvezia, additional, Comunian, Roberta, additional, Cosentino, Sofia, additional, d‘Acierno, Antonio, additional, De Dea, Paola, additional, Garzoli, Laura, additional, Gullo, Maria, additional, Lampis, Silvia, additional, Moretti, Antonio, additional, Natale, Alda, additional, Perrone, Giancarlo, additional, Persiani, Anna Maria, additional, Perugini, Iolanda, additional, Pitti, Monica, additional, Poli, Annarita, additional, Pollio, Antonino, additional, Reale, Anna, additional, Ricciardi, Annamaria, additional, Sbrana, Cristiana, additional, Selbmann, Laura, additional, Settanni, Luca, additional, Tosi, Solveig, additional, Turchetti, Benedetta, additional, Visconti, Paola, additional, Zotti, Mirca, additional, and Varese, Giovanna Cristina, additional

Published
2024
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2. Parental Social Isolation during Adolescence Alters Gut Microbiome in Rat Male Offspring

Author

Siddi, Carlotta, primary, Cosentino, Sofia, additional, Tamburini, Elena, additional, Concas, Luca, additional, Pisano, Maria Barbara, additional, Ardu, Riccardo, additional, Deplano, Maura, additional, Follesa, Paolo, additional, Maciocco, Elisabetta, additional, Porcu, Patrizia, additional, Serra, Mariangela, additional, and Pisu, Maria Giuseppina, additional

Published
2024
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6. Social and Behavioral Rhythms as a Marker of Well-being Indicator in Old Adults Living at Home

Author

Carta, Mauro Giovanni, primary, Pintus, Elisa, additional, Zaccheddu, Rosanna, additional, Callia, Omar, additional, Conti, Giuliana, additional, Gonzalez, Cesar Ivan Aviles, additional, Minerba, Luigi, additional, Demontis, Roberto, additional, Pau, Massimiliano, additional, Cocco, Eleonora, additional, Penna, Maria Petronilla, additional, Kalcev, Goce, additional, Lorrai, Stefano, additional, Velluzzi, Fernanda, additional, Lovoselli, Andrea, additional, Monticone, Marco, additional, Massidda, Maria Valeria, additional, Pinna, Maria Rita, additional, Cauli, Alberto, additional, Scano, Alessandra, additional, Orrù, Germano, additional, Crisafulli, Antonio, additional, Cosentino, Sofia, additional, Machado, Sergio, additional, Fortin, Dario, additional, Migliaccio, Gian Mario, additional, Finco, Gabriele, additional, and Cossu, Giulia, additional

Published
2021
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7. Testing Surgical Face Masks in an Emergency Context: The Experience of Italian Laboratories during the COVID-19 Pandemic Crisis

Author

Tessarolo, Francesco, primary, Nollo, Giandomenico, additional, Maniglio, Devid, additional, Rigoni, Marta, additional, Benedetti, Luca, additional, Helfer, Fabrizia, additional, Corradi, Ivan, additional, Rovati, Luigi, additional, Ferrari, Alberto, additional, Piccini, Mattia, additional, Accorsi, Luca, additional, Veronesi, Elena, additional, Cuoghi, Aurora, additional, Baglio, Salvo, additional, Tuccitto, Nunzio, additional, Stefani, Stefania, additional, Stracquadanio, Stefano, additional, Caraci, Filippo, additional, Terrasi, Antonio, additional, Tricomi, Alessia, additional, Musumeci, Mario, additional, Miraglia, Andrea, additional, Cuttone, Giacomo, additional, Cosentino, Sofia, additional, Muscas, Carlo, additional, Vitali, Luca Agostino, additional, Petrelli, Dezemona, additional, Angrisani, Leopoldo, additional, Colicchio, Roberta, additional, D’Anna, Andrea, additional, Iavicoli, Ivo, additional, De Falco, Gianluigi, additional, Di Natale, Francesco, additional, Di Maio, Ernesto, additional, Salvatore, Paola, additional, Quaglia, Fabiana, additional, Mingoia, Marina, additional, Castellini, Paolo, additional, Chiariotti, Paolo, additional, Simoni, Serena, additional, Montalto, Luigi, additional, Baleani, Alessia, additional, and Paone, Nicola, additional

Published
2021
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9. Unravelling the Potential of Lactococcus Lactis Strains to be Used in Cheesemaking Production as Biocontrol Agents

Author

Ismail Fliss, Lorenzo Siroli, Hebatoallah Hassan, Francesca Patrignani, Laila Ben Said, Margherita D'Alessandro, Sofia Cosentino, Rosalba Lanciotti, Danka Bukvicki, Bukvicki, Danka, Siroli, Lorenzo, D’Alessandro, Margherita, Cosentino, Sofia, Fliss, Ismail, Said, Laila Ben, Hassan, Hebatoallah, Lanciotti, Rosalba, and Patrignani, Francesca

Subjects
Health (social science), Plant Science, Biology, medicine.disease_cause, lcsh:Chemical technology, Health Professions (miscellaneous), Microbiology, Article, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Listeria monocytogenes, medicine, Cheesemaking, lcsh:TP1-1185, Food science, volatile compounds, Lactococcus lacti, volatile compound, Lactococcus lactis, Nisin, Listeria monocytogene, 2. Zero hunger, 0303 health sciences, milk, antimicrobial activity, 030306 microbiology, Inoculation, Thermophile, food and beverages, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, Diacetyl, chemistry, Fermentation, nisin, Food Science
Abstract

This research, developed within an exchange program between Italy and Canada, represents the first step of a three-year project intended to evaluate the potential of nisin-producing Lactococcus lactis strains isolated from Italian and Canadian dairy products to select a consortium of strains to be used as biocontrol agents in Crescenza and Cheddar cheese production. In this framework, the acidification and the production of nisin in milk, and the volatile molecule profiles of the fermented milk, were recorded. The strains were further tested for their anti-Listeria monocytogenes activity in milk. The data obtained highlighted good potential for some of the tested strains, which showed production of nisin beginning within 12 h after the inoculation and reaching maximum levels between 24 and 48 h. The highest inactivation levels of L. monocytogenes in milk was reached in the presence of the strains 101877/1, LBG2, 9FS16, 11FS16, 3LC39, FBG1P, UL36, UL720, UL35. The strains generated in milk-specific volatile profiles and differences in the presence of fundamental aromatic molecules of dairy products, such as 2-butanone and diacetyl. The results highlight the interesting potential of some L. lactis strains, the producer of nisin, to be further used as biocontrol agents, although the strains need to be tested for interaction with traditional thermophilic starters and tested in real cheesemaking conditions.

Published
2020

10. Inhibitory Effect of Lactiplantibacillus plantarum and Lactococcus lactis Autochtonous Strains against Listeria monocytogenes in a Laboratory Cheese Model.

Author

Pisano MB, Fadda ME, Viale S, Deplano M, Mereu F, Blažić M, and Cosentino S

Abstract

In the present study, six Lactococcus lactis and seven Lactiplantibacillus plantarum strains isolated from artisanal Sardinian dairy products were evaluated for their efficacy in controlling the growth of Listeria monocytogenes during the storage of miniature fresh cheese manufactured on a laboratory scale to exploit their possible use as biopreservatives. The strains were tested for antimicrobial activity and some technological characteristics before using them in miniature fresh cheese to evaluate their in situ antilisterial effect. Our results showed that five strains ( L. lactis 16FS16-9/20234-11FS16 and Lpb. plantarum 1/14537-4A/20045) could be considered suitable candidates for use as protective cultures in fresh cheese manufacture since they significantly lowered the pathogen counts by 3-4 log units compared to the control; however, all strains tested were capable of decreasing L. monocytogenes numbers. Our results suggest that the single and combined action of the acidifying power and the production of bacteriocin of these strains was capable of controlling and/or reducing the growth of L. monocytogenes . Considering their technological characteristics, they might be used as starter/adjunct cultures to increase the safety of the products, perhaps in association with other antimicrobial hurdles.

Published
2022
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