81 results on '"Cicero, Nicola"'
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2. Polyphenols from Mediterranean Plants: Biological Activities for Skin Photoprotection in Atopic Dermatitis, Psoriasis, and Chronic Urticaria
3. Microbiota, Diet and Acute Leukaemia: Tips and Tricks on Their Possible Connections
4. Effect of Diet and Oxidative Stress in the Pathogenesis of Lymphoproliferative Disorders
5. Gourmet Table Salts: The Mineral Composition Showdown
6. Reply to Yap, C.K.; Ong, M.C. Comment on “Peycheva et al. Trace Elements and Omega-3 Fatty Acids of Wild and Farmed Mussels (Mytilus galloprovincialis) Consumed in Bulgaria: Human Health Risks. Int. J. Environ. Res. Public Health 2021, 18, 10023”
7. The Anti-Cancer Effect of Cinnamon Aqueous Extract: A Focus on Hematological Malignancies
8. Chemical Composition and Comprehensive Antimicrobial Activity of an Ethanolic Extract of Propolis from Tunisia
9. Natural Pigments Production and Their Application in Food, Health and Other Industries
10. Seasonal Variations in the Trace Elements and Mineral Profiles of the Bivalve Species, Mytilus galloprovincialis, Chamelea gallina and Donax trunculus, and Human Health Risk Assessment
11. Toxic and Potentially Toxic Mineral Elements of Edible Gastropods Land Snails (Mediterranean Escargot)
12. Rosmarinus officinalis and Skin: Antioxidant Activity and Possible Therapeutical Role in Cutaneous Diseases
13. Novel Biomarkers for Diagnosis and Monitoring of Immune Thrombocytopenia
14. Age-Related Diseases and Foods Generating Chlorinative Stress
15. Alopecia Areata: A Review of the Role of Oxidative Stress, Possible Biomarkers, and Potential Novel Therapeutic Approaches
16. A Preliminary Investigation of Special Types of Honey Marketed in Morocco
17. Monitoring Cannabinoids and the Safety of the Trace Element Profile of Light Cannabis sativa L. from Different Varieties and Geographical Origin
18. Effects of Benzene: Hematological and Hypersensitivity Manifestations in Resident Living in Oil Refinery Areas
19. Risk Assessment of Essential and Toxic Elements in Freshwater Fish Species from Lakes near Black Sea, Bulgaria
20. Critical Role of Aquaporins in Cancer: Focus on Hematological Malignancies
21. Effect of Dietary Enrichment with Flaxseed, Vitamin E and Selenium, and of Market Class on the Broiler Breast Meat—Part 2: Technological and Sensorial Traits
22. Immune System and Psychological State of Pregnant Women during COVID-19 Pandemic: Are Micronutrients Able to Support Pregnancy?
23. Exploring Lignans, a Class of Health Promoting Compounds, in a Variety of Edible Oils from Brazil
24. Titanium Surface Modification for Implantable Medical Devices with Anti-Bacterial Adhesion Properties
25. Histological and Chemical Analysis of Heavy Metals in Kidney and Gills of Boops boops: Melanomacrophages Centers and Rodlet Cells as Environmental Biomarkers
26. Fatty Acids Composition of Stomach Oil of Scopoli’s Shearwater (Calonectris diomedea) from Linosa’s Colony
27. Effect of Dietary Enrichment with Flaxseed, Vitamin E and Selenium, and of Market Class on the Broiler Breast Meat—Part 1: Nutritional and Functional Traits
28. Circular RNA as a Novel Biomarker for Diagnosis and Prognosis and Potential Therapeutic Targets in Multiple Myeloma
29. Relationship between Immune Cells, Depression, Stress, and Psoriasis: Could the Use of Natural Products Be Helpful?
30. Mineral and Microbiological Analysis of Spices and Aromatic Herbs
31. Chemical Characterization, Antibacterial Activity, and Embryo Acute Toxicity of Rhus coriaria L. Genotype from Sicily (Italy)
32. Analysis of Volatiles in Senecio anteuphorbium Essential Oil with a Focus on Its Allelopathic Effect by Means of Gas Chromatography
33. Resveratrol and Immune Cells: A Link to Improve Human Health
34. Virulence, Antimicrobial Resistance and Biofilm Production of Escherichia coli Isolates from Healthy Broiler Chickens in Western Algeria
35. Trace Elements and Omega-3 Fatty Acids of Wild and Farmed Mussels (Mytilus galloprovincialis) Consumed in Bulgaria: Human Health Risks
36. Physicochemical, Nutritional, Microbiological, and Sensory Qualities of Chicken Burgers Reformulated with Mediterranean Plant Ingredients and Health-Promoting Compounds
37. Spouted Bed Dried Rosmarinus officinalis Extract: A Novel Approach for Physicochemical Properties and Antioxidant Activity
38. Assessment and Monitoring of Fish Quality from a Coastal Ecosystem under High Anthropic Pressure: A Case Study in Southern Italy
39. Development of Food Chemistry, Natural Products, and Nutrition Research: Targeting New Frontiers
40. Oleic Acid Is not the Only Relevant Mono-Unsaturated Fatty Ester in Olive Oil
41. Multiple Cell Signalling Pathways of Human Proinsulin C-Peptide in Vasculopathy Protection
42. Land Snails as a Valuable Source of Fatty Acids: A Multivariate Statistical Approach
43. First Report on Evaluation of Basic Nutritional and Antioxidant Properties of Moringa Oleifera Lam. from Caribbean Island of Saint Lucia
44. Development and Optimization of Alpha-Pinene-Loaded Solid Lipid Nanoparticles (SLN) Using Experimental Factorial Design and Dispersion Analysis
45. Tetracycline Residues in Bovine Muscle and Liver Samples from Sicily (Southern Italy) by LC-MS/MS Method: A Six-Year Study
46. Investigation of Hg Content by a Rapid Analytical Technique in Mediterranean Pelagic Fishes
47. Statistical Analysis of Mineral Concentration for the Geographic Identification of Garlic Samples from Sicily (Italy), Tunisia and Spain
48. Effect of Dietary Enrichment with Flaxseed, Vitamin E and Selenium, and of Market Class on the Broiler Breast Meat—Part 2: Technological and Sensorial Traits
49. Development of Food Chemistry, Natural Products, and Nutrition Research: Targeting New Frontiers
50. Optimization of Sugar Extraction Process from Date Waste Using Full Factorial Design Toward Its Use for New Biotechnological Applications.
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